Tofu vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Tofu, salted and fermented (fuyu), prepared with calcium sulfate is higher in more vitamins & minerals
Calories (kcal)
Tofu 116
Leavening agents 51
Protein (g)
Tofu 8.15
Leavening agents 0.100
Carbs (g)
Tofu 5.15
Leavening agents 24.1
Fat (g)
Tofu 8.00
Leavening agents 0
Fiber (g)
Tofu —
Leavening agents 0.200
Quick answers
Which has more protein?
Tofu, salted and fermented (fuyu), prepared with calcium sulfate — 8.15g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 116 kcal per 100g.
Which is more nutrient-dense?
Tofu, salted and fermented (fuyu), prepared with calcium sulfate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tofu | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 116 kcal | 51 kcal | +127% |
| Macronutrients | |||
| Water | 70.0 g | 4.00 g | +1650% |
| Protein | 8.15 g | 0.100 g | +8050% |
| Total lipid (fat) | 8.00 g | 0 g | |
| Carbohydrate, by difference | 5.15 g | 24.1 g | -79% |
| Fiber, total dietary | — | 0.200 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.16 g | 0 g | |
| Fatty acids, total monounsaturated | 1.77 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.157 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.101 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.379 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.132 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.091 mg | 0 mg | |
| Biotin (Vitamin B7) | 29.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1229 mg | 7364 mg | -83% |
| Iron, Fe | 1.98 mg | 11.3 mg | -82% |
| Magnesium, Mg | 58.0 mg | 39.0 mg | +49% |
| Phosphorus, P | 73.0 mg | 9918 mg | -99% |
| Potassium, K | 75.0 mg | 5.00 mg | +1400% |
| Sodium, Na | 2873 mg | 7893 mg | -64% |
| Zinc, Zn | 1.56 mg | 0.020 mg | +7700% |
| Copper, Cu | 0.376 mg | 0.013 mg | +2792% |
| Manganese, Mn | 1.17 mg | 0.014 mg | +8286% |
| Selenium, Se | 17.3 ug | 0.200 ug | +8550% |
| Other Nutrients | |||
| Energy | 485 kj | 213 kj | +128% |
| Ash | 8.69 g | 71.8 g | -88% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 29.0 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.022 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.849 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.286 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.022 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.75 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 4.52 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.98 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.534 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.121 g | — | |
| Threonine (EAA) | 0.405 g | — | |
| Isoleucine (EAA, BCAA) | 0.438 g | — | |
| Leucine (EAA, BCAA) | 0.719 g | — | |
| Lysine (EAA) | 0.456 g | — | |
| Methionine (EAA) | 0.109 g | — | |
| Cystine (conditionally essential) | 0.029 g | — | |
| Phenylalanine (EAA) | 0.431 g | — | |
| Tyrosine (conditionally essential) | 0.362 g | — | |
| Valine (EAA, BCAA) | 0.449 g | — | |
| Arginine (conditionally essential) | 0.707 g | — | |
| Histidine (EAA) | 0.222 g | — | |
| Alanine | 0.399 g | — | |
| Aspartic acid | 1.05 g | — | |
| Glutamic acid | 1.70 g | — | |
| Glycine (conditionally essential) | 0.379 g | — | |
| Proline (conditionally essential) | 0.560 g | — | |
| Serine | 0.524 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Tofu, salted and fermented (fuyu), prepared with calcium sulfate nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +8550% in Tofu, salted and fermented (fuyu), prepared with calcium sulfate Manganese, Mn +8286% in Tofu, salted and fermented (fuyu), prepared with calcium sulfate Protein +8050% in Tofu, salted and fermented (fuyu), prepared with calcium sulfate Zinc, Zn +7700% in Tofu, salted and fermented (fuyu), prepared with calcium sulfate
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