Tomato powder vs Peppers
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Peppers, sweet, red, freeze-dried is higher in more vitamins & minerals
Calories (kcal)
Tomato powder 302
Peppers 314
Protein (g)
Tomato powder 12.9
Peppers 17.9
Carbs (g)
Tomato powder 74.7
Peppers 68.7
Fat (g)
Tomato powder 0.440
Peppers 3.00
Fiber (g)
Tomato powder 16.5
Peppers 21.3
Quick answers
Which has more protein?
Peppers, sweet, red, freeze-dried — 17.9g vs 12.9g per 100g.
Which has fewer calories?
Tomato powder — 302 vs 314 kcal per 100g.
Which is more nutrient-dense?
Peppers, sweet, red, freeze-dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tomato powder | Peppers | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 302 kcal | 314 kcal | -4% |
| Macronutrients | |||
| Water | 3.06 g | 2.00 g | +53% |
| Protein | 12.9 g | 17.9 g | -28% |
| Total lipid (fat) | 0.440 g | 3.00 g | -85% |
| Carbohydrate, by difference | 74.7 g | 68.7 g | +9% |
| Fiber, total dietary | 16.5 g | 21.3 g | -23% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.062 g | 0.447 g | -86% |
| Fatty acids, total monounsaturated | 0.066 g | 0.202 g | -67% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 117 mg | 1900 mg | -94% |
| Thiamin (Vitamin B1) | 0.913 mg | 1.20 mg | -24% |
| Riboflavin (Vitamin B2) | 0.761 mg | 1.20 mg | -37% |
| Niacin (Vitamin B3) | 9.13 mg | 7.40 mg | +23% |
| Pantothenic acid (Vitamin B5) | 3.76 mg | 0.488 mg | +670% |
| Vitamin B-6 — Pyridoxine | 0.457 mg | 2.22 mg | -79% |
| Biotin (Vitamin B7) | 120 ug | 229 ug | -48% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 862 ug | 3863 ug | -78% |
| Carotene, beta | 10348 ug | 42891 ug | -76% |
| Carotene, alpha | 0 ug | 6931 ug | -100% |
| Vitamin E (alpha-tocopherol) | 12.3 mg | 4.00 mg | +206% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 166 mg | 134 mg | +24% |
| Iron, Fe | 4.56 mg | 10.4 mg | -56% |
| Magnesium, Mg | 178 mg | 188 mg | -5% |
| Phosphorus, P | 295 mg | 327 mg | -10% |
| Potassium, K | 1927 mg | 3170 mg | -39% |
| Sodium, Na | 134 mg | 193 mg | -31% |
| Zinc, Zn | 1.71 mg | 2.41 mg | -29% |
| Copper, Cu | 1.24 mg | 1.39 mg | -11% |
| Manganese, Mn | 1.95 mg | 1.90 mg | +3% |
| Selenium, Se | 5.30 ug | 3.70 ug | +43% |
| Other Nutrients | |||
| Energy | 1263 kj | 1314 kj | -4% |
| Ash | 8.91 g | 8.40 g | +6% |
| Total Sugars | 43.9 g | 40.8 g | +8% |
| Folic acid (Vitamin B9 — synthetic) | 120 ug | 229 ug | -48% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 120 ug | 229 ug | -48% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 17247 IU | 77261 IU | -78% |
| Beta-cryptoxanthin (Provitamin A) | 46260 ug | 0 ug | |
| Lycopene | 1370 ug | 5799 ug | -76% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 48.8 ug | 114 ug | -57% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.002 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0.009 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.044 g | 0.331 g | -87% |
| SFA 18:0 (Stearic acid) | 0.016 g | 0.105 g | -85% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.021 g | -95% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.065 g | 0.181 g | -64% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.179 g | 1.61 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.171 g | 1.46 g | -88% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | 0.145 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.089 g | 0.229 g | -61% |
| Threonine (EAA) | 0.295 g | 0.659 g | -55% |
| Isoleucine (EAA, BCAA) | 0.250 g | 0.579 g | -57% |
| Leucine (EAA, BCAA) | 0.359 g | 0.937 g | -62% |
| Lysine (EAA) | 0.370 g | 0.796 g | -54% |
| Methionine (EAA) | 0.066 g | 0.215 g | -69% |
| Cystine (conditionally essential) | 0.076 g | 0.344 g | -78% |
| Phenylalanine (EAA) | 0.273 g | 0.553 g | -51% |
| Tyrosine (conditionally essential) | 0.173 g | 0.372 g | -53% |
| Valine (EAA, BCAA) | 0.264 g | 0.756 g | -65% |
| Arginine (conditionally essential) | 0.258 g | 0.859 g | -70% |
| Histidine (EAA) | 0.204 g | 0.364 g | -44% |
| Alanine | 0.405 g | 0.733 g | -45% |
| Aspartic acid | 1.62 g | 2.56 g | -37% |
| Glutamic acid | 5.16 g | 2.36 g | +118% |
| Glycine (conditionally essential) | 0.213 g | 0.662 g | -68% |
| Proline (conditionally essential) | 0.283 g | 0.779 g | -64% |
| Serine | 0.308 g | 0.719 g | -57% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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