Tomato products vs Alfalfa seeds
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Tomato products 59
Alfalfa seeds 23
Protein (g)
Tomato products 2.13
Alfalfa seeds 3.99
Carbs (g)
Tomato products 10.2
Alfalfa seeds 2.10
Fat (g)
Tomato products 1.93
Alfalfa seeds 0.690
Fiber (g)
Tomato products 2.20
Alfalfa seeds 1.90
Quick answers
Which has more protein?
Alfalfa seeds, sprouted, raw — 3.99g vs 2.13g per 100g.
Which has fewer calories?
Alfalfa seeds, sprouted, raw — 23 vs 59 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tomato products | Alfalfa seeds | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 59 kcal | 23 kcal | +157% |
| Macronutrients | |||
| Water | 83.4 g | 92.8 g | -10% |
| Protein | 2.13 g | 3.99 g | -47% |
| Total lipid (fat) | 1.93 g | 0.690 g | +180% |
| Carbohydrate, by difference | 10.2 g | 2.10 g | +388% |
| Fiber, total dietary | 2.20 g | 1.90 g | +16% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.627 g | 0.069 g | +809% |
| Fatty acids, total monounsaturated | 0.380 g | 0.056 g | +579% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.0 mg | 8.20 mg | +22% |
| Thiamin (Vitamin B1) | 0.076 mg | 0.076 mg | = |
| Riboflavin (Vitamin B2) | 0.124 mg | 0.126 mg | -2% |
| Niacin (Vitamin B3) | 1.21 mg | 0.481 mg | +151% |
| Pantothenic acid (Vitamin B5) | 0.275 mg | 0.563 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.019 mg | 0.034 mg | -44% |
| Biotin (Vitamin B7) | 8.00 ug | 36.0 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 14.4 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 49.0 ug | 8.00 ug | +513% |
| Carotene, beta | — | 87.0 ug | |
| Carotene, alpha | — | 6.00 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.020 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 37.0 mg | 32.0 mg | +16% |
| Iron, Fe | 0.870 mg | 0.960 mg | -9% |
| Magnesium, Mg | 19.0 mg | 27.0 mg | -30% |
| Phosphorus, P | 54.0 mg | 70.0 mg | -23% |
| Potassium, K | 356 mg | 79.0 mg | +351% |
| Sodium, Na | 543 mg | 6.00 mg | +8950% |
| Zinc, Zn | 0.360 mg | 0.920 mg | -61% |
| Copper, Cu | 0.174 mg | 0.157 mg | +11% |
| Manganese, Mn | 0.188 mg | 0.188 mg | = |
| Selenium, Se | 0.900 ug | 0.600 ug | +50% |
| Other Nutrients | |||
| Energy | 247 kj | 96.0 kj | +157% |
| Ash | 2.27 g | 0.400 g | +467% |
| Total Sugars | — | 0.200 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0.080 g | |
| Fructose | — | 0.120 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 36.0 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 36.0 ug | -78% |
| Betaine | — | 0.400 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 6.00 ug | |
| Vitamin A, IU | 987 IU | 155 IU | +537% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 30.5 ug | |
| SFA 4:0 (Butyric acid) | 0.011 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.006 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.006 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.048 g | 0.002 g | +2300% |
| SFA 16:0 (Palmitic acid) | 0.456 g | 0.059 g | +673% |
| SFA 18:0 (Stearic acid) | 0.080 g | 0.008 g | +900% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.351 g | 0.056 g | +527% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.825 g | 0.409 g | +102% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.814 g | 0.234 g | +248% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.175 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.021 g | — | |
| Threonine (EAA) | 0.059 g | 0.134 g | -56% |
| Isoleucine (EAA, BCAA) | 0.070 g | 0.143 g | -51% |
| Leucine (EAA, BCAA) | 0.113 g | 0.267 g | -58% |
| Lysine (EAA) | 0.111 g | 0.214 g | -48% |
| Methionine (EAA) | 0.028 g | — | |
| Cystine (conditionally essential) | 0.016 g | — | |
| Phenylalanine (EAA) | 0.070 g | — | |
| Tyrosine (conditionally essential) | 0.060 g | — | |
| Valine (EAA, BCAA) | 0.082 g | 0.145 g | -43% |
| Arginine (conditionally essential) | 0.089 g | — | |
| Histidine (EAA) | 0.050 g | — | |
| Alanine | 0.063 g | — | |
| Aspartic acid | 0.201 g | — | |
| Glutamic acid | 0.639 g | — | |
| Glycine (conditionally essential) | 0.043 g | — | |
| Proline (conditionally essential) | 0.113 g | — | |
| Serine | 0.076 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Daidzein | — | 0.019 mg | |
| Genistein | — | 0.016 mg | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 0 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 1.70 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 0.600 mg | |
| Choline from phosphatidylcholine | — | 1.00 mg | |
| Choline from phosphocholine | — | 1.80 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 11.0 mg | |
| Total Choline | — | 14.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.035 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Tomato products, canned, sauce, with herbs and cheese nutrition facts Alfalfa seeds, sprouted, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +8950% in Tomato products, canned, sauce, with herbs and cheese Vitamin A, RAE +513% in Tomato products, canned, sauce, with herbs and cheese Potassium, K +351% in Tomato products, canned, sauce, with herbs and cheese Niacin (Vitamin B3) +151% in Tomato products, canned, sauce, with herbs and cheese
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