Tomato products, canned, sauce, with herbs and cheese vs Alfalfa seeds, sprouted, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Tomato products 59
Alfalfa seeds 23
Proteínas (g)
Tomato products 2.13
Alfalfa seeds 3.99
Carbohidratos (g)
Tomato products 10.2
Alfalfa seeds 2.10
Grasas (g)
Tomato products 1.93
Alfalfa seeds 0.690
Fibra (g)
Tomato products 2.20
Alfalfa seeds 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Alfalfa seeds, sprouted, raw — 3.99g vs 2.13g por 100g.
¿Cuál tiene menos calorías?
Alfalfa seeds, sprouted, raw — 23 vs 59 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomato products | Alfalfa seeds | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 59 kcal | 23 kcal | +157% |
| Macronutrients | |||
| Agua | 83.4 g | 92.8 g | -10% |
| Proteína | 2.13 g | 3.99 g | -47% |
| Lípidos totales (grasa) | 1.93 g | 0.690 g | +180% |
| Carbohidratos, por diferencia | 10.2 g | 2.10 g | +388% |
| Fibra dietética total | 2.20 g | 1.90 g | +16% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.627 g | 0.069 g | +809% |
| ácidos grasos, monoinsaturados totales | 0.380 g | 0.056 g | +579% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 10.0 mg | 8.20 mg | +22% |
| Thiamin (Vitamin B1) | 0.076 mg | 0.076 mg | = |
| Riboflavin (Vitamin B2) | 0.124 mg | 0.126 mg | -2% |
| Niacin (Vitamin B3) | 1.21 mg | 0.481 mg | +151% |
| Pantothenic acid (Vitamin B5) | 0.275 mg | 0.563 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.019 mg | 0.034 mg | -44% |
| Biotin (Vitamin B7) | 8.00 ug | 36.0 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 14.4 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 49.0 ug | 8.00 ug | +513% |
| caroteno, beta | — | 87.0 ug | |
| caroteno, alfa | — | 6.00 ug | |
| vitamina E (alfa-tocoferol) | — | 0.020 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 37.0 mg | 32.0 mg | +16% |
| hierro, Fe | 0.870 mg | 0.960 mg | -9% |
| magnesio, Mg | 19.0 mg | 27.0 mg | -30% |
| fósforo, P | 54.0 mg | 70.0 mg | -23% |
| potasio, K | 356 mg | 79.0 mg | +351% |
| sodio, Na | 543 mg | 6.00 mg | +8950% |
| zinc, Zn | 0.360 mg | 0.920 mg | -61% |
| cobre, Cu | 0.174 mg | 0.157 mg | +11% |
| manganeso, Mn | 0.188 mg | 0.188 mg | = |
| selenio, Se | 0.900 ug | 0.600 ug | +50% |
| Other Nutrients | |||
| Energía | 247 kj | 96.0 kj | +157% |
| Ceniza | 2.27 g | 0.400 g | +467% |
| azúcares totales | — | 0.200 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0.080 g | |
| Fructosa | — | 0.120 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 36.0 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 36.0 ug | -78% |
| betaína | — | 0.400 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 6.00 ug | |
| vitamina A, UI | 987 IU | 155 IU | +537% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 30.5 ug | |
| SFA 4:0 (Butyric acid) | 0.011 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.006 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.006 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.048 g | 0.002 g | +2300% |
| SFA 16:0 (Palmitic acid) | 0.456 g | 0.059 g | +673% |
| SFA 18:0 (Stearic acid) | 0.080 g | 0.008 g | +900% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.351 g | 0.056 g | +527% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.825 g | 0.409 g | +102% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.814 g | 0.234 g | +248% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.175 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.021 g | — | |
| Threonine (EAA) | 0.059 g | 0.134 g | -56% |
| Isoleucine (EAA, BCAA) | 0.070 g | 0.143 g | -51% |
| Leucine (EAA, BCAA) | 0.113 g | 0.267 g | -58% |
| Lysine (EAA) | 0.111 g | 0.214 g | -48% |
| Methionine (EAA) | 0.028 g | — | |
| Cystine (conditionally essential) | 0.016 g | — | |
| Phenylalanine (EAA) | 0.070 g | — | |
| Tyrosine (conditionally essential) | 0.060 g | — | |
| Valine (EAA, BCAA) | 0.082 g | 0.145 g | -43% |
| Arginine (conditionally essential) | 0.089 g | — | |
| Histidine (EAA) | 0.050 g | — | |
| alanina | 0.063 g | — | |
| ácido aspártico | 0.201 g | — | |
| ácido glutámico | 0.639 g | — | |
| Glycine (conditionally essential) | 0.043 g | — | |
| Proline (conditionally essential) | 0.113 g | — | |
| serina | 0.076 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 0.019 mg | |
| genisteína | — | 0.016 mg | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 1.70 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 1.00 mg | |
| colina de fosfocolina | — | 1.80 mg | |
| colina de glicerofosfolina | — | 0.600 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 14.0 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.035 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.