Turkey vs Turkey
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Turkey 130
Turkey 111
Protein (g)
Turkey 27.9
Turkey 22.0
Carbs (g)
Turkey 0
Turkey 0
Fat (g)
Turkey 2.08
Turkey 2.53
Fiber (g)
Turkey 0
Turkey 0
Quick answers
Which has more protein?
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted — 27.9g vs 22.0g per 100g.
Which has fewer calories?
Turkey, retail parts, breast, meat only, with added solution, raw — 111 vs 130 kcal per 100g.
Which is more nutrient-dense?
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Turkey | Turkey | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 130 kcal | 111 kcal | +17% |
| Macronutrients | |||
| Water | 70.0 g | 75.9 g | -8% |
| Protein | 27.9 g | 22.0 g | +27% |
| Total lipid (fat) | 2.08 g | 2.53 g | -18% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.428 g | 0.600 g | -29% |
| Fatty acids, total monounsaturated | 0.670 g | 3.71 g | -82% |
| Fatty acids, total trans | 0.020 g | 0.128 g | -84% |
| Cholesterol | 74.0 mg | 60.0 mg | +23% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.045 mg | 0.049 mg | -8% |
| Riboflavin (Vitamin B2) | 0.195 mg | 0.155 mg | +26% |
| Niacin (Vitamin B3) | 11.5 mg | 10.0 mg | +15% |
| Pantothenic acid (Vitamin B5) | 0.965 mg | 0.950 mg | +2% |
| Vitamin B-6 — Pyridoxine | 0.734 mg | 0.840 mg | -13% |
| Biotin (Vitamin B7) | 9.00 ug | 7.00 ug | +29% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 74.0 mg | 64.7 mg | +14% |
| Vitamin B-12 — Cobalamin | 0.300 ug | 0.330 ug | -9% |
| Vitamin A, RAE | 3.00 ug | 5.00 ug | -40% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.080 mg | 0.100 mg | -20% |
| Vitamin D (D2 + D3) | 0.100 ug | 0.200 ug | -50% |
| Minerals | |||
| Calcium, Ca | 15.0 mg | 8.00 mg | +88% |
| Iron, Fe | 0.590 mg | 0.410 mg | +44% |
| Magnesium, Mg | 27.0 mg | 25.0 mg | +8% |
| Phosphorus, P | 219 mg | 181 mg | +21% |
| Potassium, K | 264 mg | 237 mg | +11% |
| Sodium, Na | 184 mg | 124 mg | +48% |
| Zinc, Zn | 1.33 mg | 1.10 mg | +21% |
| Copper, Cu | 0.057 mg | 0.043 mg | +33% |
| Manganese, Mn | 0.006 mg | 0.005 mg | +20% |
| Selenium, Se | 28.9 ug | 22.3 ug | +30% |
| Other Nutrients | |||
| Energy | 546 kj | 463 kj | +18% |
| Ash | 1.40 g | 1.19 g | +18% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 7.00 ug | +29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 7.00 ug | +29% |
| Betaine | 2.80 mg | 2.60 mg | +8% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 3.00 ug | 5.00 ug | -40% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 8.00 IU | 17.0 IU | -53% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 5.00 ug | 4.00 ug | +25% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 8.00 IU | -25% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0.200 ug | -50% |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0.001 g | = |
| SFA 10:0 (Capric acid) | 0.004 g | 0.004 g | = |
| SFA 12:0 (Lauric acid) | 0.005 g | 0.004 g | +25% |
| SFA 14:0 (Myristic acid) | 0.011 g | 0.006 g | +83% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | 0.004 g | -25% |
| SFA 16:0 (Palmitic acid) | 0.238 g | 0.335 g | -29% |
| SFA 17:0 (Margaric acid) | 0.004 g | 0.006 g | -33% |
| SFA 18:0 (Stearic acid) | 0.152 g | 0.226 g | -33% |
| SFA 20:0 (Arachidic acid) | 0.003 g | 0.004 g | -25% |
| SFA 22:0 (Behenic acid) | 0.004 g | 0.010 g | -60% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0.001 g | +100% |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | 0.145 g | -81% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.028 g | 0.145 g | -81% |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | 0.010 g | -80% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.298 g | 1.64 g | -82% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.286 g | 1.57 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | 0.020 g | -80% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0.048 g | -90% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.006 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.006 g | -83% |
| Fatty acids, total polyunsaturated | 0.668 g | 2.90 g | -77% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.273 g | 1.15 g | -76% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.268 g | 1.13 g | -76% |
| PUFA 18:2 CLAs | 0.002 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0.037 g | -70% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.011 g | 0.037 g | -70% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | 0.023 g | -83% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | 0.011 g | -73% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | 0.011 g | -73% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.060 g | 0.347 g | -83% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.011 g | -82% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.015 g | 0.071 g | -79% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0.034 g | -82% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 0.030 g | -80% |
| Fatty acids, total trans-monoenoic | 0.017 g | 0.117 g | -85% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0.012 g | 0.073 g | -84% |
| TFA 22:1 t | 0.005 g | 0.044 g | -89% |
| TFA 18:2 t not further defined | 0.004 g | 0.011 g | -64% |
| Fatty acids, total trans-polyenoic | 0.004 g | 0.011 g | -64% |
| Tryptophan (EAA) | 0.327 g | 0.257 g | +27% |
| Threonine (EAA) | 1.25 g | 0.987 g | +27% |
| Isoleucine (EAA, BCAA) | 1.04 g | 0.822 g | +27% |
| Leucine (EAA, BCAA) | 2.26 g | 1.78 g | +27% |
| Lysine (EAA) | 2.65 g | 2.09 g | +27% |
| Methionine (EAA) | 0.784 g | 0.617 g | +27% |
| Cystine (conditionally essential) | 0.261 g | 0.206 g | +27% |
| Phenylalanine (EAA) | 1.01 g | 0.791 g | +27% |
| Tyrosine (conditionally essential) | 0.967 g | 0.761 g | +27% |
| Valine (EAA, BCAA) | 1.11 g | 0.874 g | +27% |
| Arginine (conditionally essential) | 1.82 g | 1.43 g | +27% |
| Histidine (EAA) | 0.901 g | 0.709 g | +27% |
| Alanine | 1.66 g | 1.30 g | +27% |
| Aspartic acid | 2.60 g | 2.05 g | +27% |
| Glutamic acid | 4.10 g | 3.23 g | +27% |
| Glycine (conditionally essential) | 1.24 g | 0.976 g | +27% |
| Proline (conditionally essential) | 1.31 g | 1.03 g | +27% |
| Serine | 1.16 g | 0.915 g | +27% |
| Hydroxyproline | — | 0.080 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted nutrition facts Turkey, retail parts, breast, meat only, with added solution, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +88% in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted Vitamin D (D2 + D3) -50% in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted Sodium, Na +48% in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted Iron, Fe +44% in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
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