Udi's vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread — 5.40g vs 3.02g per 100g.
Which has fewer calories?
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread — 298 vs 460 kcal per 100g.
Which is more nutrient-dense?
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Udi's | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 298 kcal | 460 kcal | -35% |
| Macronutrients | |||
| Water | 33.7 g | 11.5 g | +193% |
| Protein | 5.40 g | 3.02 g | +79% |
| Total lipid (fat) | 8.02 g | 22.5 g | -64% |
| Carbohydrate, by difference | 51.2 g | 61.2 g | -16% |
| Fiber, total dietary | 5.50 g | 5.10 g | +8% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.629 g | 20.1 g | -97% |
| Fatty acids, total monounsaturated | 4.72 g | 1.61 g | +193% |
| Fatty acids, total trans | 0.023 g | — | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.135 mg | 0.020 mg | +575% |
| Riboflavin (Vitamin B2) | 0.270 mg | 0.060 mg | +350% |
| Niacin (Vitamin B3) | 1.40 mg | 0.220 mg | +539% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | 5.00 ug | +280% |
| Vitamin A, RAE | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.61 mg | — | |
| Minerals | |||
| Calcium, Ca | 59.0 mg | 5.00 mg | +1080% |
| Iron, Fe | 0.530 mg | 0.820 mg | -35% |
| Magnesium, Mg | 25.0 mg | — | |
| Phosphorus, P | 70.0 mg | — | |
| Potassium, K | 107 mg | 123 mg | -13% |
| Sodium, Na | 515 mg | 200 mg | +158% |
| Zinc, Zn | 0.510 mg | — | |
| Copper, Cu | 0.053 mg | — | |
| Manganese, Mn | 0.439 mg | — | |
| Selenium, Se | 11.0 ug | — | |
| Other Nutrients | |||
| Energy | 1248 kj | 1924 kj | -35% |
| Ash | 1.75 g | 1.71 g | +2% |
| Total Sugars | 11.3 g | 45.2 g | -75% |
| Sucrose | 0 g | — | |
| Glucose | 1.66 g | — | |
| Fructose | 1.54 g | — | |
| Lactose | 0 g | — | |
| Maltose | 8.10 g | — | |
| Galactose | 0 g | — | |
| Starch | 34.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 5.00 ug | +280% |
| Vitamin A, IU | — | 0 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.76 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.830 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.379 g | — | |
| SFA 17:0 (Margaric acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.136 g | — | |
| SFA 20:0 (Arachidic acid) | 0.044 g | — | |
| SFA 22:0 (Behenic acid) | 0.024 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.015 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.028 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.011 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.55 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.53 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.119 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.006 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.011 g | — | |
| Fatty acids, total polyunsaturated | 1.96 g | 0.810 g | +142% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.43 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.41 g | — | |
| PUFA 18:2 CLAs | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.520 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.485 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.035 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.015 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.013 g | — | |
| TFA 22:1 t | 0.002 g | — | |
| TFA 18:2 t not further defined | 0.008 g | — | |
| Fatty acids, total trans-polyenoic | 0.008 g | — | |
| Tryptophan (EAA) | 0.080 g | — | |
| Threonine (EAA) | 0.230 g | — | |
| Isoleucine (EAA, BCAA) | 0.250 g | — | |
| Leucine (EAA, BCAA) | 0.460 g | — | |
| Lysine (EAA) | 0.350 g | — | |
| Methionine (EAA) | 0.190 g | — | |
| Cystine (conditionally essential) | 0.140 g | — | |
| Phenylalanine (EAA) | 0.320 g | — | |
| Tyrosine (conditionally essential) | 0.180 g | — | |
| Valine (EAA, BCAA) | 0.280 g | — | |
| Arginine (conditionally essential) | 0.370 g | — | |
| Histidine (EAA) | 0.130 g | — | |
| Alanine | 0.330 g | — | |
| Aspartic acid | 0.560 g | — | |
| Glutamic acid | 0.750 g | — | |
| Glycine (conditionally essential) | 0.230 g | — | |
| Proline (conditionally essential) | 0.240 g | — | |
| Serine | 0.370 g | — | |
| Hydroxyproline | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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