Van's vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 2.99g per 100g.
Which has fewer calories?
Van's, Gluten Free, Totally Original Waffles — 248 vs 400 kcal per 100g.
Which is more nutrient-dense?
Archway Home Style Cookies, Date Filled Oatmeal scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Van's | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 248 kcal | 400 kcal | -38% |
| Macronutrients | |||
| Water | 46.2 g | 13.5 g | +243% |
| Protein | 2.99 g | 4.67 g | -36% |
| Total lipid (fat) | 8.22 g | 12.1 g | -32% |
| Carbohydrate, by difference | 40.5 g | 68.2 g | -41% |
| Fiber, total dietary | — | 2.10 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.781 g | 2.76 g | -72% |
| Fatty acids, total monounsaturated | 4.46 g | 4.82 g | -8% |
| Fatty acids, total trans | 0.010 g | 3.36 g | -100% |
| Cholesterol | — | 6.00 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.083 mg | 0.280 mg | -70% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.170 mg | -76% |
| Niacin (Vitamin B3) | 1.80 mg | 1.99 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.480 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.067 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | 56.0 ug | -86% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 48.0 mg | 28.0 mg | +71% |
| Iron, Fe | 0.560 mg | 2.26 mg | -75% |
| Magnesium, Mg | 31.0 mg | — | |
| Phosphorus, P | 345 mg | — | |
| Potassium, K | 121 mg | 159 mg | -24% |
| Sodium, Na | 508 mg | 331 mg | +53% |
| Zinc, Zn | 0.540 mg | — | |
| Copper, Cu | 0.097 mg | — | |
| Manganese, Mn | 0.886 mg | — | |
| Selenium, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energy | 1038 kj | 1673 kj | -38% |
| Ash | 2.04 g | 1.62 g | +26% |
| Total Sugars | 1.73 g | 34.3 g | -95% |
| Sucrose | 0.790 g | — | |
| Glucose | 0.430 g | — | |
| Fructose | 0.500 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 56.0 ug | |
| Vitamin A, IU | — | 13.0 IU | |
| Vitamin K1 — Phylloquinone | 7.30 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.004 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.013 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.013 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.503 g | — | |
| SFA 17:0 (Margaric acid) | 0.005 g | — | |
| SFA 18:0 (Stearic acid) | 0.170 g | — | |
| SFA 20:0 (Arachidic acid) | 0.041 g | — | |
| SFA 22:0 (Behenic acid) | 0.013 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.015 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.014 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.33 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.33 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.090 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.009 g | — | |
| Fatty acids, total polyunsaturated | 2.38 g | 1.11 g | +114% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.59 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.59 g | — | |
| PUFA 18:2 CLAs | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.770 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.766 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.006 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.006 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.004 g | — | |
| Fatty acids, total trans-polyenoic | 0.004 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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