Veal vs Veal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Veal, external fat only, cooked is higher in more vitamins & minerals
Calories (kcal)
Veal 503
Veal 540
Protein (g)
Veal 8.85
Veal 15.3
Carbs (g)
Veal 0.890
Veal 0
Fat (g)
Veal 51.6
Veal 53.2
Fiber (g)
Veal 0
Veal 0
Quick answers
Which has more protein?
Veal, external fat only, cooked — 15.3g vs 8.85g per 100g.
Which has fewer calories?
Veal, external fat only, raw — 503 vs 540 kcal per 100g.
Which is more nutrient-dense?
Veal, external fat only, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Veal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 503 kcal | 540 kcal | -7% |
| Macronutrients | |||
| Water | 38.2 g | 32.7 g | +17% |
| Protein | 8.85 g | 15.3 g | -42% |
| Total lipid (fat) | 51.6 g | 53.2 g | -3% |
| Carbohydrate, by difference | 0.890 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.1 g | 17.8 g | +7% |
| Fatty acids, total monounsaturated | 24.8 g | 23.9 g | +4% |
| Fatty acids, total trans | 2.24 g | 2.05 g | +9% |
| Cholesterol | 86.0 mg | 85.0 mg | +1% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.035 mg | 0.053 mg | -34% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.160 mg | -44% |
| Niacin (Vitamin B3) | 2.78 mg | 4.16 mg | -33% |
| Pantothenic acid (Vitamin B5) | 0.260 mg | 0.390 mg | -33% |
| Vitamin B-6 — Pyridoxine | 0.154 mg | 0.214 mg | -28% |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 32.0 mg | 41.9 mg | -24% |
| Vitamin B-12 — Cobalamin | 1.35 ug | 1.61 ug | -16% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.300 mg | 0.450 mg | -33% |
| Vitamin D (D2 + D3) | 5.50 ug | 3.60 ug | +53% |
| Minerals | |||
| Calcium, Ca | 31.0 mg | 58.0 mg | -47% |
| Iron, Fe | 0.730 mg | 1.09 mg | -33% |
| Magnesium, Mg | 19.0 mg | 26.0 mg | -27% |
| Phosphorus, P | 133 mg | 168 mg | -21% |
| Potassium, K | 107 mg | 152 mg | -30% |
| Sodium, Na | 89.0 mg | 103 mg | -14% |
| Zinc, Zn | 0.830 mg | 1.42 mg | -42% |
| Copper, Cu | 0.045 mg | 0.074 mg | -39% |
| Manganese, Mn | 0.008 mg | 0.044 mg | -82% |
| Selenium, Se | 5.20 ug | 9.80 ug | -47% |
| Other Nutrients | |||
| Energy | 2106 kj | 2260 kj | -7% |
| Ash | 0.470 g | 0.600 g | -22% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Betaine | 10.9 mg | 15.3 mg | -29% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.050 mg | 0.070 mg | -29% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | 0.040 mg | = |
| Vitamin D (D2 + D3 — total) | 220 IU | 142 IU | +55% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 5.50 ug | 3.60 ug | +53% |
| Vitamin K1 — Phylloquinone | 2.80 ug | 2.40 ug | +17% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.030 g | 0.014 g | +114% |
| SFA 12:0 (Lauric acid) | 0.033 g | 0.033 g | = |
| SFA 14:0 (Myristic acid) | 1.43 g | 1.25 g | +15% |
| SFA 16:0 (Palmitic acid) | 10.9 g | 11.2 g | -3% |
| SFA 17:0 (Margaric acid) | 0.559 g | 0.494 g | +13% |
| SFA 18:0 (Stearic acid) | 6.11 g | 4.76 g | +28% |
| SFA 20:0 (Arachidic acid) | 0.026 g | 0.019 g | +37% |
| SFA 24:0 (Lignoceric acid) | 0.014 g | 0.014 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.377 g | 0.471 g | -20% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.75 g | 2.00 g | -13% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.75 g | 2.00 g | -13% |
| MUFA 17:1 (Heptadecenoic acid) | 0.405 g | 0.476 g | -15% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 22.2 g | 20.8 g | +7% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 20.0 g | 18.8 g | +6% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.090 g | 0.098 g | -8% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.63 g | 1.71 g | -5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.53 g | 1.61 g | -5% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.29 g | 1.30 g | -1% |
| PUFA 18:2 CLAs | 0.240 g | 0.312 g | -23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.048 g | +25% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | 0.005 g | -40% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.040 g | 0.047 g | -15% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.010 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 2.24 g | 2.05 g | +9% |
| TFA 18:1 t | 2.24 g | 2.05 g | +9% |
| Tryptophan (EAA) | 0.090 g | 0.155 g | -42% |
| Threonine (EAA) | 0.387 g | 0.668 g | -42% |
| Isoleucine (EAA, BCAA) | 0.436 g | 0.753 g | -42% |
| Leucine (EAA, BCAA) | 0.704 g | 1.22 g | -42% |
| Lysine (EAA) | 0.729 g | 1.26 g | -42% |
| Methionine (EAA) | 0.206 g | 0.357 g | -42% |
| Cystine (conditionally essential) | 0.100 g | 0.172 g | -42% |
| Phenylalanine (EAA) | 0.357 g | 0.617 g | -42% |
| Tyrosine (conditionally essential) | 0.282 g | 0.487 g | -42% |
| Valine (EAA, BCAA) | 0.489 g | 0.845 g | -42% |
| Arginine (conditionally essential) | 0.520 g | 0.899 g | -42% |
| Histidine (EAA) | 0.321 g | 0.555 g | -42% |
| Alanine | 0.526 g | 0.909 g | -42% |
| Aspartic acid | 0.763 g | 1.32 g | -42% |
| Glutamic acid | 1.40 g | 2.42 g | -42% |
| Glycine (conditionally essential) | 0.455 g | 0.785 g | -42% |
| Proline (conditionally essential) | 0.369 g | 0.638 g | -42% |
| Serine | 0.331 g | 0.573 g | -42% |
| Hydroxyproline | 0.060 g | 0.084 g | -29% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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