Veal vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Veal, loin, separable lean only, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Veal 226
Bison —
Protein (g)
Veal 33.6
Bison 19.9
Carbs (g)
Veal 0
Bison -0.1496
Fat (g)
Veal 9.15
Bison 8.88
Fiber (g)
Veal 0
Bison —
Quick answers
Which has more protein?
Veal, loin, separable lean only, cooked, braised — 33.6g vs 19.9g per 100g.
Which is more nutrient-dense?
Veal, loin, separable lean only, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 226 kcal | — | |
| Macronutrients | |||
| Water | 57.0 g | 70.4 g | -19% |
| Protein | 33.6 g | 19.9 g | +69% |
| Total lipid (fat) | 9.15 g | 8.88 g | +3% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.55 g | — | |
| Fatty acids, total monounsaturated | 3.27 g | — | |
| Cholesterol | 125 mg | 64.5 mg | +94% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.050 mg | — | |
| Riboflavin (Vitamin B2) | 0.340 mg | — | |
| Niacin (Vitamin B3) | 10.1 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.850 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.280 mg | — | |
| Biotin (Vitamin B7) | 15.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 125 mg | — | |
| Vitamin B-12 — Cobalamin | 1.32 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.420 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 6.83 mg | +369% |
| Iron, Fe | 1.10 mg | 2.17 mg | -49% |
| Magnesium, Mg | 27.0 mg | 18.5 mg | +46% |
| Phosphorus, P | 237 mg | 166 mg | +43% |
| Potassium, K | 297 mg | 301 mg | -1% |
| Sodium, Na | 84.0 mg | 55.7 mg | +51% |
| Zinc, Zn | 4.09 mg | 3.76 mg | +9% |
| Copper, Cu | 0.099 mg | 0.078 mg | +27% |
| Manganese, Mn | 0.038 mg | 0.002 mg | +1738% |
| Selenium, Se | 14.4 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 946 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.15 g | 0.948 g | +21% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | — | |
| Betaine | 16.5 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 7.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.020 g | — | |
| SFA 14:0 (Myristic acid) | 0.170 g | — | |
| SFA 16:0 (Palmitic acid) | 1.49 g | — | |
| SFA 18:0 (Stearic acid) | 0.870 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.290 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.94 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.820 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.630 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.150 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.340 g | — | |
| Threonine (EAA) | 1.47 g | — | |
| Isoleucine (EAA, BCAA) | 1.65 g | — | |
| Leucine (EAA, BCAA) | 2.67 g | — | |
| Lysine (EAA) | 2.77 g | — | |
| Methionine (EAA) | 0.783 g | — | |
| Cystine (conditionally essential) | 0.379 g | — | |
| Phenylalanine (EAA) | 1.36 g | — | |
| Tyrosine (conditionally essential) | 1.07 g | — | |
| Valine (EAA, BCAA) | 1.86 g | — | |
| Arginine (conditionally essential) | 1.97 g | — | |
| Histidine (EAA) | 1.22 g | — | |
| Alanine | 2.00 g | — | |
| Aspartic acid | 2.90 g | — | |
| Glutamic acid | 5.31 g | — | |
| Glycine (conditionally essential) | 1.73 g | — | |
| Proline (conditionally essential) | 1.40 g | — | |
| Serine | 1.26 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Veal, loin, separable lean only, cooked, braised nutrition facts Bison, ground, raw nutrition facts Compare other foods →
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