Veal vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Veal, sirloin, separable lean only, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Veal 204
Bison 146
Protein (g)
Veal 34.0
Bison 20.2
Carbs (g)
Veal 0
Bison 0.050
Fat (g)
Veal 6.51
Bison 7.21
Fiber (g)
Veal 0
Bison 0
Quick answers
Which has more protein?
Veal, sirloin, separable lean only, cooked, braised — 34.0g vs 20.2g per 100g.
Which has fewer calories?
Bison, ground, grass-fed, raw — 146 vs 204 kcal per 100g.
Which is more nutrient-dense?
Veal, sirloin, separable lean only, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 204 kcal | 146 kcal | +40% |
| Macronutrients | |||
| Water | 58.5 g | 71.6 g | -18% |
| Protein | 34.0 g | 20.2 g | +68% |
| Total lipid (fat) | 6.51 g | 7.21 g | -10% |
| Carbohydrate, by difference | 0 g | 0.050 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.82 g | 2.92 g | -38% |
| Fatty acids, total monounsaturated | 2.33 g | 2.75 g | -15% |
| Cholesterol | 113 mg | 55.0 mg | +105% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.060 mg | 0.141 mg | -57% |
| Riboflavin (Vitamin B2) | 0.380 mg | 0.246 mg | +54% |
| Niacin (Vitamin B3) | 7.05 mg | 5.32 mg | +32% |
| Pantothenic acid (Vitamin B5) | 1.08 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.380 mg | 0.383 mg | -1% |
| Biotin (Vitamin B7) | 16.0 ug | 12.0 ug | +33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 85.8 mg | |
| Vitamin B-12 — Cobalamin | 1.59 ug | 1.94 ug | -18% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.440 mg | 0.190 mg | +132% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 11.0 mg | +73% |
| Iron, Fe | 1.23 mg | 2.78 mg | -56% |
| Magnesium, Mg | 29.0 mg | 21.0 mg | +38% |
| Phosphorus, P | 259 mg | 194 mg | +34% |
| Potassium, K | 339 mg | 328 mg | +3% |
| Sodium, Na | 81.0 mg | 70.0 mg | +16% |
| Zinc, Zn | 4.75 mg | 4.59 mg | +3% |
| Copper, Cu | 0.138 mg | 0.140 mg | -1% |
| Manganese, Mn | 0.038 mg | — | |
| Selenium, Se | 15.0 ug | 20.0 ug | -25% |
| Other Nutrients | |||
| Energy | 854 kj | 611 kj | +40% |
| Ash | 1.20 g | 0.910 g | +32% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 12.0 ug | +33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 12.0 ug | +33% |
| Betaine | — | 12.6 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.003 g | +233% |
| SFA 14:0 (Myristic acid) | 0.120 g | 0.129 g | -7% |
| SFA 16:0 (Palmitic acid) | 1.06 g | 1.30 g | -18% |
| SFA 18:0 (Stearic acid) | 0.620 g | 1.48 g | -58% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.210 g | 0.144 g | +46% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.09 g | 2.59 g | -19% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.023 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.580 g | 0.336 g | +73% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.450 g | 0.261 g | +72% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.038 g | -21% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0.037 g | +197% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.344 g | 0.153 g | +125% |
| Threonine (EAA) | 1.48 g | 0.918 g | +62% |
| Isoleucine (EAA, BCAA) | 1.67 g | 0.977 g | +71% |
| Leucine (EAA, BCAA) | 2.70 g | 1.74 g | +56% |
| Lysine (EAA) | 2.80 g | 1.88 g | +49% |
| Methionine (EAA) | 0.792 g | 0.547 g | +45% |
| Cystine (conditionally essential) | 0.383 g | 0.241 g | +59% |
| Phenylalanine (EAA) | 1.37 g | 0.859 g | +60% |
| Tyrosine (conditionally essential) | 1.08 g | 0.688 g | +57% |
| Valine (EAA, BCAA) | 1.88 g | 1.09 g | +72% |
| Arginine (conditionally essential) | 2.00 g | 1.38 g | +45% |
| Histidine (EAA) | 1.23 g | 0.742 g | +66% |
| Alanine | 2.02 g | 1.35 g | +50% |
| Aspartic acid | 2.93 g | 1.98 g | +48% |
| Glutamic acid | 5.37 g | 3.30 g | +63% |
| Glycine (conditionally essential) | 1.75 g | 1.31 g | +33% |
| Proline (conditionally essential) | 1.42 g | 1.04 g | +37% |
| Serine | 1.27 g | 0.842 g | +51% |
| Hydroxyproline | — | 0.253 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Veal, sirloin, separable lean only, cooked, braised nutrition facts Bison, ground, grass-fed, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +132% in Veal, sirloin, separable lean only, cooked, braised Calcium, Ca +73% in Veal, sirloin, separable lean only, cooked, braised Protein +68% in Veal, sirloin, separable lean only, cooked, braised Thiamin (Vitamin B1) -57% in Veal, sirloin, separable lean only, cooked, braised
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