Veal vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Veal, variety meats and by-products, kidneys, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Veal 163
Bison —
Protein (g)
Veal 26.3
Bison 19.9
Carbs (g)
Veal 0
Bison -0.1496
Fat (g)
Veal 5.66
Bison 8.88
Fiber (g)
Veal 0
Bison —
Quick answers
Which has more protein?
Veal, variety meats and by-products, kidneys, cooked, braised — 26.3g vs 19.9g per 100g.
Which is more nutrient-dense?
Veal, variety meats and by-products, kidneys, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 163 kcal | — | |
| Macronutrients | |||
| Water | 67.7 g | 70.4 g | -4% |
| Protein | 26.3 g | 19.9 g | +32% |
| Total lipid (fat) | 5.66 g | 8.88 g | -36% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.74 g | — | |
| Fatty acids, total monounsaturated | 1.24 g | — | |
| Cholesterol | 791 mg | 64.5 mg | +1126% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 8.00 mg | — | |
| Thiamin (Vitamin B1) | 0.190 mg | — | |
| Riboflavin (Vitamin B2) | 1.99 mg | — | |
| Niacin (Vitamin B3) | 4.63 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.860 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.180 mg | — | |
| Biotin (Vitamin B7) | 21.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 36.9 ug | — | |
| Vitamin A, RAE | 201 ug | — | |
| Minerals | |||
| Calcium, Ca | 29.0 mg | 6.83 mg | +325% |
| Iron, Fe | 3.04 mg | 2.17 mg | +40% |
| Magnesium, Mg | 24.0 mg | 18.5 mg | +30% |
| Phosphorus, P | 372 mg | 166 mg | +125% |
| Potassium, K | 159 mg | 301 mg | -47% |
| Sodium, Na | 110 mg | 55.7 mg | +97% |
| Zinc, Zn | 4.25 mg | 3.76 mg | +13% |
| Copper, Cu | 0.360 mg | 0.078 mg | +360% |
| Manganese, Mn | 0.127 mg | 0.002 mg | +6044% |
| Selenium, Se | 100 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 682 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.45 g | 0.948 g | +53% |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | — | |
| Retinol | 201 ug | — | |
| Vitamin A, IU | 669 IU | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.110 g | — | |
| SFA 16:0 (Palmitic acid) | 0.940 g | — | |
| SFA 18:0 (Stearic acid) | 0.630 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.100 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.07 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.030 g | — | |
| Fatty acids, total polyunsaturated | 1.13 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.550 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.320 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.090 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.070 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.030 g | — | |
| Tryptophan (EAA) | 0.338 g | — | |
| Threonine (EAA) | 1.20 g | — | |
| Isoleucine (EAA, BCAA) | 1.12 g | — | |
| Leucine (EAA, BCAA) | 2.13 g | — | |
| Lysine (EAA) | 1.75 g | — | |
| Methionine (EAA) | 0.552 g | — | |
| Cystine (conditionally essential) | 0.292 g | — | |
| Phenylalanine (EAA) | 1.25 g | — | |
| Tyrosine (conditionally essential) | 1.01 g | — | |
| Valine (EAA, BCAA) | 1.39 g | — | |
| Arginine (conditionally essential) | 1.62 g | — | |
| Histidine (EAA) | 0.636 g | — | |
| Alanine | 1.39 g | — | |
| Aspartic acid | 2.28 g | — | |
| Glutamic acid | 2.45 g | — | |
| Glycine (conditionally essential) | 1.55 g | — | |
| Proline (conditionally essential) | 1.29 g | — | |
| Serine | 1.15 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Veal, variety meats and by-products, kidneys, cooked, braised nutrition facts Bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +6044% in Veal, variety meats and by-products, kidneys, cooked, braised Copper, Cu +360% in Veal, variety meats and by-products, kidneys, cooked, braised Calcium, Ca +325% in Veal, variety meats and by-products, kidneys, cooked, braised Phosphorus, P +125% in Veal, variety meats and by-products, kidneys, cooked, braised
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