Veal vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Veal, variety meats and by-products, lungs, raw is higher in more vitamins & minerals
Calories (kcal)
Veal 90
Bison —
Protein (g)
Veal 16.3
Bison 19.9
Carbs (g)
Veal 0
Bison -0.1496
Fat (g)
Veal 2.30
Bison 8.88
Fiber (g)
Veal 0
Bison —
Quick answers
Which has more protein?
Bison, ground, raw — 19.9g vs 16.3g per 100g.
Which is more nutrient-dense?
Veal, variety meats and by-products, lungs, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 90 kcal | — | |
| Macronutrients | |||
| Water | 80.5 g | 70.4 g | +14% |
| Protein | 16.3 g | 19.9 g | -18% |
| Total lipid (fat) | 2.30 g | 8.88 g | -74% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.790 g | — | |
| Fatty acids, total monounsaturated | 0.590 g | — | |
| Cholesterol | 229 mg | 64.5 mg | +255% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 39.0 mg | — | |
| Thiamin (Vitamin B1) | 0.047 mg | — | |
| Riboflavin (Vitamin B2) | 0.231 mg | — | |
| Niacin (Vitamin B3) | 4.03 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 3.83 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 6.83 mg | +3% |
| Iron, Fe | 5.23 mg | 2.17 mg | +141% |
| Magnesium, Mg | 12.0 mg | 18.5 mg | -35% |
| Phosphorus, P | 288 mg | 166 mg | +74% |
| Potassium, K | 274 mg | 301 mg | -9% |
| Sodium, Na | 108 mg | 55.7 mg | +94% |
| Zinc, Zn | 1.16 mg | 3.76 mg | -69% |
| Copper, Cu | 0.241 mg | 0.078 mg | +208% |
| Manganese, Mn | 0.018 mg | 0.002 mg | +771% |
| Selenium, Se | 17.2 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 377 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.10 g | 0.948 g | +16% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Fatty acids, total polyunsaturated | 0.310 g | — | |
| Tryptophan (EAA) | 0.129 g | — | |
| Threonine (EAA) | 0.606 g | — | |
| Isoleucine (EAA, BCAA) | 0.676 g | — | |
| Leucine (EAA, BCAA) | 0.931 g | — | |
| Lysine (EAA) | 1.21 g | — | |
| Methionine (EAA) | 0.259 g | — | |
| Cystine (conditionally essential) | 0.139 g | — | |
| Phenylalanine (EAA) | 0.579 g | — | |
| Tyrosine (conditionally essential) | 0.344 g | — | |
| Valine (EAA, BCAA) | 0.694 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Veal, variety meats and by-products, lungs, raw nutrition facts Bison, ground, raw nutrition facts Compare other foods →
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