WENDY'S vs Infant formula
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder — 10.8g vs 3.49g per 100g.
Which has fewer calories?
WENDY'S, Frosty Dairy Dessert — 132 vs 520 kcal per 100g.
Which is more nutrient-dense?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | WENDY'S | Infant formula | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 132 kcal | 520 kcal | -75% |
| Macronutrients | |||
| Water | 69.3 g | 3.30 g | +1998% |
| Protein | 3.49 g | 10.8 g | -68% |
| Total lipid (fat) | 2.60 g | 27.0 g | -90% |
| Carbohydrate, by difference | 23.6 g | 56.2 g | -58% |
| Fiber, total dietary | 3.30 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.63 g | 11.5 g | -86% |
| Fatty acids, total monounsaturated | 0.692 g | 10.3 g | -93% |
| Cholesterol | 16.0 mg | 17.0 mg | -6% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 62.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.060 mg | 0.410 mg | -85% |
| Riboflavin (Vitamin B2) | 0.720 mg | 0.720 mg | = |
| Niacin (Vitamin B3) | 0.348 mg | 5.20 mg | -93% |
| Pantothenic acid (Vitamin B5) | 0.601 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.310 mg | -100% |
| Biotin (Vitamin B7) | — | 83.0 ug | |
| Folate, total (Vitamin B9) | — | 83.0 ug | |
| Choline, total | 27.7 mg | 124 mg | -78% |
| Vitamin B-12 — Cobalamin | 0.590 ug | 1.55 ug | -62% |
| Vitamin A, RAE | — | 470 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 6.90 mg | |
| Vitamin D (D2 + D3) | — | 7.80 ug | |
| Minerals | |||
| Calcium, Ca | 128 mg | 400 mg | -68% |
| Iron, Fe | 1.04 mg | 9.30 mg | -89% |
| Magnesium, Mg | 20.0 mg | 41.0 mg | -51% |
| Phosphorus, P | 112 mg | 270 mg | -59% |
| Potassium, K | 185 mg | 560 mg | -67% |
| Sodium, Na | 98.0 mg | 139 mg | -29% |
| Zinc, Zn | 0.440 mg | 5.20 mg | -92% |
| Copper, Cu | 0.075 mg | 0.390 mg | -81% |
| Manganese, Mn | 0.063 mg | — | |
| Selenium, Se | 3.30 ug | 14.5 ug | -77% |
| Other Nutrients | |||
| Energy | 552 kj | 2176 kj | -75% |
| Ash | 1.04 g | 2.70 g | -61% |
| Total Sugars | — | 56.0 g | |
| Sucrose | 8.63 g | — | |
| Glucose | 0.550 g | — | |
| Fructose | 0.150 g | — | |
| Lactose | 5.44 g | 56.0 g | -90% |
| Maltose | 0.910 g | — | |
| Starch | 1.30 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 141 ug | |
| Betaine | 1.10 mg | — | |
| Vitamin B-12, added | — | 1.55 ug | |
| Retinol | — | 470 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 1567 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 6.90 mg | |
| Vitamin D (D2 + D3 — total) | — | 310 IU | |
| Vitamin K1 — Phylloquinone | 0.400 ug | 41.0 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0.030 g | |
| SFA 8:0 (Caprylic acid) | 0.033 g | 0.430 g | -92% |
| SFA 10:0 (Capric acid) | 0.067 g | 0.320 g | -79% |
| SFA 12:0 (Lauric acid) | 0.075 g | 2.50 g | -97% |
| SFA 14:0 (Myristic acid) | 0.259 g | 1.11 g | -77% |
| SFA 15:0 (Pentadecanoic acid) | 0.025 g | — | |
| SFA 16:0 (Palmitic acid) | 0.776 g | 5.90 g | -87% |
| SFA 17:0 (Margaric acid) | 0.017 g | — | |
| SFA 18:0 (Stearic acid) | 0.384 g | 1.08 g | -64% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.017 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.042 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.634 g | 10.3 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.117 g | 5.20 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.100 g | 4.70 g | -98% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0.450 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.040 g | — | |
| Threonine (EAA) | 0.150 g | — | |
| Isoleucine (EAA, BCAA) | 0.150 g | — | |
| Leucine (EAA, BCAA) | 0.290 g | — | |
| Lysine (EAA) | 0.250 g | — | |
| Methionine (EAA) | 0.070 g | — | |
| Cystine (conditionally essential) | 0.040 g | — | |
| Phenylalanine (EAA) | 0.140 g | — | |
| Tyrosine (conditionally essential) | 0.120 g | — | |
| Valine (EAA, BCAA) | 0.180 g | — | |
| Arginine (conditionally essential) | 0.110 g | — | |
| Histidine (EAA) | 0.080 g | — | |
| Alanine | 0.110 g | — | |
| Aspartic acid | 0.280 g | — | |
| Glutamic acid | 0.640 g | — | |
| Glycine (conditionally essential) | 0.070 g | — | |
| Proline (conditionally essential) | 0.270 g | — | |
| Serine | 0.170 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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