Wheat flour vs Amaranth grain
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth grain, cooked is higher in more vitamins & minerals
Calories (kcal)
Wheat flour 364
Amaranth grain 102
Protein (g)
Wheat flour 10.3
Amaranth grain 3.80
Carbs (g)
Wheat flour 76.3
Amaranth grain 18.7
Fat (g)
Wheat flour 0.980
Amaranth grain 1.58
Fiber (g)
Wheat flour 2.70
Amaranth grain 2.10
Quick answers
Which has more protein?
Wheat flour, white, all-purpose, unenriched — 10.3g vs 3.80g per 100g.
Which has fewer calories?
Amaranth grain, cooked — 102 vs 364 kcal per 100g.
Which is more nutrient-dense?
Amaranth grain, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Wheat flour | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 364 kcal | 102 kcal | +257% |
| Macronutrients | |||
| Water | 11.9 g | 75.2 g | -84% |
| Protein | 10.3 g | 3.80 g | +172% |
| Total lipid (fat) | 0.980 g | 1.58 g | -38% |
| Carbohydrate, by difference | 76.3 g | 18.7 g | +308% |
| Fiber, total dietary | 2.70 g | 2.10 g | +29% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.155 g | — | |
| Fatty acids, total monounsaturated | 0.087 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.120 mg | 0.015 mg | +700% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.022 mg | +82% |
| Niacin (Vitamin B3) | 1.25 mg | 0.235 mg | +432% |
| Pantothenic acid (Vitamin B5) | 0.438 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | 0.113 mg | -61% |
| Biotin (Vitamin B7) | 26.0 ug | 22.0 ug | +18% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 10.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.060 mg | 0.190 mg | -68% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 15.0 mg | 47.0 mg | -68% |
| Iron, Fe | 1.17 mg | 2.10 mg | -44% |
| Magnesium, Mg | 22.0 mg | 65.0 mg | -66% |
| Phosphorus, P | 108 mg | 148 mg | -27% |
| Potassium, K | 107 mg | 135 mg | -21% |
| Sodium, Na | 2.00 mg | 6.00 mg | -67% |
| Zinc, Zn | 0.700 mg | 0.860 mg | -19% |
| Copper, Cu | 0.144 mg | 0.149 mg | -3% |
| Manganese, Mn | 0.682 mg | 0.854 mg | -20% |
| Selenium, Se | 33.9 ug | 5.50 ug | +516% |
| Other Nutrients | |||
| Energy | 1523 kj | 429 kj | +255% |
| Ash | 0.470 g | 0.770 g | -39% |
| Total Sugars | 0.270 g | — | |
| Starch | — | 16.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | 22.0 ug | +18% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 26.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 18.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.148 g | — | |
| SFA 18:0 (Stearic acid) | 0.007 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.087 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.413 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.391 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.127 g | — | |
| Threonine (EAA) | 0.281 g | — | |
| Isoleucine (EAA, BCAA) | 0.357 g | — | |
| Leucine (EAA, BCAA) | 0.710 g | — | |
| Lysine (EAA) | 0.228 g | — | |
| Methionine (EAA) | 0.183 g | — | |
| Cystine (conditionally essential) | 0.219 g | — | |
| Phenylalanine (EAA) | 0.520 g | — | |
| Tyrosine (conditionally essential) | 0.312 g | — | |
| Valine (EAA, BCAA) | 0.415 g | — | |
| Arginine (conditionally essential) | 0.417 g | — | |
| Histidine (EAA) | 0.230 g | — | |
| Alanine | 0.332 g | — | |
| Aspartic acid | 0.435 g | — | |
| Glutamic acid | 3.48 g | — | |
| Glycine (conditionally essential) | 0.371 g | — | |
| Proline (conditionally essential) | 1.20 g | — | |
| Serine | 0.516 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Wheat flour, white, all-purpose, unenriched nutrition facts Amaranth grain, cooked nutrition facts Compare other foods →
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.