Whey vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Whey, acid, dried is higher in more vitamins & minerals
Calories (kcal)
Whey 339
Leavening agents 258
Protein (g)
Whey 11.7
Leavening agents 0
Carbs (g)
Whey 73.4
Leavening agents 61.5
Fat (g)
Whey 0.540
Leavening agents 0
Fiber (g)
Whey 0
Leavening agents 0.200
Quick answers
Which has more protein?
Whey, acid, dried — 11.7g vs 0g per 100g.
Which has fewer calories?
Leavening agents, cream of tartar — 258 vs 339 kcal per 100g.
Which is more nutrient-dense?
Whey, acid, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Whey | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 339 kcal | 258 kcal | +31% |
| Macronutrients | |||
| Water | 3.51 g | 1.70 g | +106% |
| Protein | 11.7 g | 0 g | |
| Total lipid (fat) | 0.540 g | 0 g | |
| Carbohydrate, by difference | 73.4 g | 61.5 g | +19% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.342 g | 0 g | |
| Fatty acids, total monounsaturated | 0.149 g | 0 g | |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.622 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 2.06 mg | 0 mg | |
| Niacin (Vitamin B3) | 1.16 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 5.63 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.620 mg | 0 mg | |
| Biotin (Vitamin B7) | 33.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 225 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 2.50 ug | 0 ug | |
| Vitamin A, RAE | 17.0 ug | 0 ug | |
| Carotene, beta | 1.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 2054 mg | 8.00 mg | +25575% |
| Iron, Fe | 1.24 mg | 3.72 mg | -67% |
| Magnesium, Mg | 199 mg | 2.00 mg | +9850% |
| Phosphorus, P | 1349 mg | 5.00 mg | +26880% |
| Potassium, K | 2289 mg | 16500 mg | -86% |
| Sodium, Na | 968 mg | 52.0 mg | +1762% |
| Zinc, Zn | 6.31 mg | 0.420 mg | +1402% |
| Copper, Cu | 0.050 mg | 0.195 mg | -74% |
| Manganese, Mn | 0.015 mg | 0.205 mg | -93% |
| Selenium, Se | 27.3 ug | 0.200 ug | +13550% |
| Other Nutrients | |||
| Energy | 1419 kj | 1079 kj | +32% |
| Ash | 10.8 g | 36.8 g | -71% |
| Total Sugars | 73.4 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 17.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 59.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.023 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.008 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.005 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.010 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.046 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.150 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.060 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.114 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.021 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.018 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.241 g | — | |
| Threonine (EAA) | 0.590 g | — | |
| Isoleucine (EAA, BCAA) | 0.581 g | — | |
| Leucine (EAA, BCAA) | 1.12 g | — | |
| Lysine (EAA) | 1.01 g | — | |
| Methionine (EAA) | 0.221 g | — | |
| Cystine (conditionally essential) | 0.211 g | — | |
| Phenylalanine (EAA) | 0.386 g | — | |
| Tyrosine (conditionally essential) | 0.300 g | — | |
| Valine (EAA, BCAA) | 0.579 g | — | |
| Arginine (conditionally essential) | 0.327 g | — | |
| Histidine (EAA) | 0.230 g | — | |
| Alanine | 0.506 g | — | |
| Aspartic acid | 1.15 g | — | |
| Glutamic acid | 2.10 g | — | |
| Glycine (conditionally essential) | 0.211 g | — | |
| Proline (conditionally essential) | 0.699 g | — | |
| Serine | 0.541 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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