Whipped cream substitute vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Whipped cream 100
Beverage 358
Protein (g)
Whipped cream 0.900
Beverage 35.8
Carbs (g)
Whipped cream 10.6
Beverage 41.0
Fat (g)
Whipped cream 6.00
Beverage 5.10
Fiber (g)
Whipped cream 0
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 0.900g per 100g.
Which has fewer calories?
Whipped cream substitute, dietetic, made from powdered mix — 100 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Whipped cream substitute | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 100 kcal | 358 kcal | -72% |
| Macronutrients | |||
| Water | 82.3 g | 7.40 g | +1012% |
| Protein | 0.900 g | 35.8 g | -97% |
| Total lipid (fat) | 6.00 g | 5.10 g | +18% |
| Carbohydrate, by difference | 10.6 g | 41.0 g | -74% |
| Fiber, total dietary | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.19 g | 2.16 g | +47% |
| Fatty acids, total monounsaturated | 1.36 g | 1.19 g | +14% |
| Cholesterol | 0 mg | 44.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0 mg | 1.50 mg | -100% |
| Riboflavin (Vitamin B2) | 0 mg | 0.350 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 25.6 mg | -100% |
| Vitamin B-6 — Pyridoxine | 0 mg | 2.00 mg | -100% |
| Biotin (Vitamin B7) | 0 ug | 500 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| Choline, total | 0 mg | 267 mg | -100% |
| Vitamin B-12 — Cobalamin | 0 ug | 3.10 ug | -100% |
| Vitamin A, RAE | 0 ug | 2686 ug | -100% |
| Carotene, beta | 0 ug | 5.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.050 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 3.00 mg | 500 mg | -99% |
| Iron, Fe | 0.010 mg | 2.30 mg | -100% |
| Magnesium, Mg | 1.00 mg | 410 mg | -100% |
| Phosphorus, P | 30.0 mg | 500 mg | -94% |
| Potassium, K | 26.0 mg | 1705 mg | -98% |
| Sodium, Na | 106 mg | 717 mg | -85% |
| Zinc, Zn | 0.010 mg | 15.4 mg | -100% |
| Copper, Cu | 0.022 mg | 2.60 mg | -99% |
| Selenium, Se | 0.500 ug | 21.8 ug | -98% |
| Other Nutrients | |||
| Energy | 418 kj | 1498 kj | -72% |
| Ash | 0.200 g | 10.7 g | -98% |
| Total Sugars | 10.6 g | 39.0 g | -73% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 850 ug | -100% |
| Vitamin B-12, added | 0 ug | 2.00 ug | -100% |
| Retinol | 0 ug | 2686 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 8962 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 120 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0.036 g | -97% |
| SFA 6:0 (Caproic acid) | 0 g | 0.009 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.129 g | 0.009 g | +1333% |
| SFA 10:0 (Capric acid) | 0.129 g | 0.019 g | +579% |
| SFA 12:0 (Lauric acid) | 1.07 g | 0.010 g | +10610% |
| SFA 14:0 (Myristic acid) | 0.435 g | 0.085 g | +412% |
| SFA 16:0 (Palmitic acid) | 0.618 g | 1.10 g | -44% |
| SFA 18:0 (Stearic acid) | 0.806 g | 0.841 g | -4% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.031 g | -61% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.34 g | 1.15 g | +17% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.16 g | 1.03 g | +13% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.08 g | 0.911 g | +18% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.078 g | 0.114 g | -32% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 52.0 mg | -100% |
| Theobromine | 0 mg | 608 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Whipped cream substitute, dietetic, made from powdered mix nutrition facts Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary -100% in Whipped cream substitute, dietetic, made from powdered mix Vitamin C, total ascorbic acid -100% in Whipped cream substitute, dietetic, made from powdered mix Thiamin (Vitamin B1) -100% in Whipped cream substitute, dietetic, made from powdered mix Riboflavin (Vitamin B2) -100% in Whipped cream substitute, dietetic, made from powdered mix
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