Yokan vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beans, adzuki, mature seeds, canned, sweetened — 3.80g vs 3.29g per 100g.
Which has fewer calories?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 260 kcal per 100g.
Which is more nutrient-dense?
Beans, adzuki, mature seeds, canned, sweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Yokan | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 260 kcal | 237 kcal | +10% |
| Macronutrients | |||
| Water | 35.5 g | 40.6 g | -13% |
| Protein | 3.29 g | 3.80 g | -13% |
| Total lipid (fat) | 0.120 g | 0.030 g | +300% |
| Carbohydrate, by difference | 60.7 g | 55.0 g | +10% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.043 g | 0.011 g | +291% |
| Fatty acids, total monounsaturated | 0.011 g | 0.003 g | +267% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.005 mg | 0.101 mg | -95% |
| Riboflavin (Vitamin B2) | 0.004 mg | 0.056 mg | -93% |
| Niacin (Vitamin B3) | 0.057 mg | 0.631 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.099 mg | 0.378 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.008 mg | 0.084 mg | -90% |
| Biotin (Vitamin B7) | 8.00 ug | 107 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 22.0 mg | +23% |
| Iron, Fe | 1.16 mg | 1.13 mg | +3% |
| Magnesium, Mg | 18.0 mg | 31.0 mg | -42% |
| Phosphorus, P | 40.0 mg | 74.0 mg | -46% |
| Potassium, K | 45.0 mg | 119 mg | -62% |
| Sodium, Na | 83.0 mg | 218 mg | -62% |
| Zinc, Zn | 0.070 mg | 1.56 mg | -96% |
| Copper, Cu | 0.029 mg | 0.265 mg | -89% |
| Manganese, Mn | 0.140 mg | 0.504 mg | -72% |
| Selenium, Se | 2.30 ug | 3.20 ug | -28% |
| Other Nutrients | |||
| Energy | 1088 kj | 992 kj | +10% |
| Ash | 0.420 g | 0.580 g | -28% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 107 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 107 ug | -93% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 1.00 IU | 5.00 IU | -80% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.011 g | 0.003 g | +267% |
| Fatty acids, total polyunsaturated | 0.026 g | 0.006 g | +333% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.026 g | 0.006 g | +333% |
| Tryptophan (EAA) | 0.032 g | 0.036 g | -11% |
| Threonine (EAA) | 0.112 g | 0.129 g | -13% |
| Isoleucine (EAA, BCAA) | 0.131 g | 0.151 g | -13% |
| Leucine (EAA, BCAA) | 0.276 g | 0.319 g | -13% |
| Lysine (EAA) | 0.248 g | 0.286 g | -13% |
| Methionine (EAA) | 0.035 g | 0.040 g | -12% |
| Cystine (conditionally essential) | 0.031 g | 0.035 g | -11% |
| Phenylalanine (EAA) | 0.174 g | 0.201 g | -13% |
| Tyrosine (conditionally essential) | 0.098 g | 0.113 g | -13% |
| Valine (EAA, BCAA) | 0.169 g | 0.196 g | -14% |
| Arginine (conditionally essential) | 0.213 g | 0.246 g | -13% |
| Histidine (EAA) | 0.087 g | 0.100 g | -13% |
| Alanine | 0.192 g | 0.222 g | -14% |
| Aspartic acid | 0.390 g | 0.451 g | -14% |
| Glutamic acid | 0.513 g | 0.593 g | -13% |
| Glycine (conditionally essential) | 0.125 g | 0.145 g | -14% |
| Proline (conditionally essential) | 0.145 g | 0.167 g | -13% |
| Serine | 0.161 g | 0.187 g | -14% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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