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Yokan vs Beans

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beans, adzuki, mature seeds, canned, sweetened is higher in more vitamins & minerals

Calories (kcal)

Yokan 260
Beans 237

Protein (g)

Yokan 3.29
Beans 3.80

Carbs (g)

Yokan 60.7
Beans 55.0

Fat (g)

Yokan 0.120
Beans 0.030

Fiber (g)

Yokan —
Beans —

Quick answers

Which has more protein?

Beans, adzuki, mature seeds, canned, sweetened — 3.80g vs 3.29g per 100g.

Which has fewer calories?

Beans, adzuki, mature seeds, canned, sweetened — 237 vs 260 kcal per 100g.

Which is more nutrient-dense?

Beans, adzuki, mature seeds, canned, sweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Yokan Beans
Energy
Energy 260 kcal 237 kcal
Macronutrients
Water 35.5 g 40.6 g
Protein 3.29 g 3.80 g
Total lipid (fat) 0.120 g 0.030 g
Carbohydrate, by difference 60.7 g 55.0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.043 g 0.011 g
Fatty acids, total monounsaturated 0.011 g 0.003 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.005 mg 0.101 mg
Riboflavin (Vitamin B2) 0.004 mg 0.056 mg
Niacin (Vitamin B3) 0.057 mg 0.631 mg
Pantothenic acid (Vitamin B5) 0.099 mg 0.378 mg
Vitamin B-6 — Pyridoxine 0.008 mg 0.084 mg
Biotin (Vitamin B7) 8.00 ug 107 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 27.0 mg 22.0 mg
Iron, Fe 1.16 mg 1.13 mg
Magnesium, Mg 18.0 mg 31.0 mg
Phosphorus, P 40.0 mg 74.0 mg
Potassium, K 45.0 mg 119 mg
Sodium, Na 83.0 mg 218 mg
Zinc, Zn 0.070 mg 1.56 mg
Copper, Cu 0.029 mg 0.265 mg
Manganese, Mn 0.140 mg 0.504 mg
Selenium, Se 2.30 ug 3.20 ug
Other Nutrients
Energy 1088 kj 992 kj
Ash 0.420 g 0.580 g
Folic acid (Vitamin B9 — synthetic) 8.00 ug 107 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug 107 ug
Retinol 0 ug 0 ug
Vitamin A, IU 1.00 IU 5.00 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
MUFA 18:1 (Omega-9, Oleic acid family) 0.011 g 0.003 g
Fatty acids, total polyunsaturated 0.026 g 0.006 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.026 g 0.006 g
Tryptophan (EAA) 0.032 g 0.036 g
Threonine (EAA) 0.112 g 0.129 g
Isoleucine (EAA, BCAA) 0.131 g 0.151 g
Leucine (EAA, BCAA) 0.276 g 0.319 g
Lysine (EAA) 0.248 g 0.286 g
Methionine (EAA) 0.035 g 0.040 g
Cystine (conditionally essential) 0.031 g 0.035 g
Phenylalanine (EAA) 0.174 g 0.201 g
Tyrosine (conditionally essential) 0.098 g 0.113 g
Valine (EAA, BCAA) 0.169 g 0.196 g
Arginine (conditionally essential) 0.213 g 0.246 g
Histidine (EAA) 0.087 g 0.100 g
Alanine 0.192 g 0.222 g
Aspartic acid 0.390 g 0.451 g
Glutamic acid 0.513 g 0.593 g
Glycine (conditionally essential) 0.125 g 0.145 g
Proline (conditionally essential) 0.145 g 0.167 g
Serine 0.161 g 0.187 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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