Beans, baked, canned, with pork vs Beans, adzuki, mature seed, cooked, boiled, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, adzuki, mature seed, cooked, boiled, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 106
Beans 128
Proteínas (g)
Beans 5.19
Beans 7.52
Carbohidratos (g)
Beans 20.0
Beans 24.8
Grasas (g)
Beans 1.55
Beans 0.100
Fibra (g)
Beans 5.50
Beans 7.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, adzuki, mature seed, cooked, boiled, with salt — 7.52g vs 5.19g por 100g.
¿Cuál tiene menos calorías?
Beans, baked, canned, with pork — 106 vs 128 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, adzuki, mature seed, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 106 kcal | 128 kcal | -17% |
| Macronutrients | |||
| Agua | 71.5 g | 66.3 g | +8% |
| Proteína | 5.19 g | 7.52 g | -31% |
| Lípidos totales (grasa) | 1.55 g | 0.100 g | +1450% |
| Carbohidratos, por diferencia | 20.0 g | 24.8 g | -19% |
| Fibra dietética total | 5.50 g | 7.30 g | -25% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.599 g | 0.036 g | +1564% |
| ácidos grasos, monoinsaturados totales | 0.673 g | 0.009 g | +7378% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.053 mg | 0.115 mg | -54% |
| Riboflavin (Vitamin B2) | 0.038 mg | 0.064 mg | -41% |
| Niacin (Vitamin B3) | 0.447 mg | 0.717 mg | -38% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | 0.430 mg | -77% |
| Vitamin B-6 — Pyridoxine | 0.064 mg | 0.096 mg | -33% |
| Biotin (Vitamin B7) | 36.0 ug | 121 ug | -70% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 53.0 mg | 28.0 mg | +89% |
| hierro, Fe | 1.70 mg | 2.00 mg | -15% |
| magnesio, Mg | 34.0 mg | 52.0 mg | -35% |
| fósforo, P | 108 mg | 168 mg | -36% |
| potasio, K | 309 mg | 532 mg | -42% |
| sodio, Na | 414 mg | 244 mg | +70% |
| zinc, Zn | 1.46 mg | 1.77 mg | -18% |
| cobre, Cu | 0.215 mg | 0.298 mg | -28% |
| manganeso, Mn | 0.361 mg | 0.573 mg | -37% |
| selenio, Se | 4.70 ug | 1.20 ug | +292% |
| Other Nutrients | |||
| Energía | 443 kj | 536 kj | -17% |
| Ceniza | 1.81 g | 1.33 g | +36% |
| fluoruro, F | 54.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 36.0 ug | 121 ug | -70% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 36.0 ug | 121 ug | -70% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 6.00 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.019 g | — | |
| SFA 16:0 (Palmitic acid) | 0.370 g | — | |
| SFA 18:0 (Stearic acid) | 0.201 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.040 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.615 g | 0.009 g | +6733% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.015 g | — | |
| ácidos grasos, poliinsaturados totales | 0.199 g | 0.021 g | +848% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.169 g | 0.021 g | +705% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| Tryptophan (EAA) | 0.062 g | 0.072 g | -14% |
| Threonine (EAA) | 0.221 g | 0.255 g | -13% |
| Isoleucine (EAA, BCAA) | 0.232 g | 0.300 g | -23% |
| Leucine (EAA, BCAA) | 0.420 g | 0.632 g | -34% |
| Lysine (EAA) | 0.361 g | 0.567 g | -36% |
| Methionine (EAA) | 0.080 g | 0.079 g | +1% |
| Cystine (conditionally essential) | 0.057 g | 0.070 g | -19% |
| Phenylalanine (EAA) | 0.285 g | 0.398 g | -28% |
| Tyrosine (conditionally essential) | 0.148 g | 0.224 g | -34% |
| Valine (EAA, BCAA) | 0.275 g | 0.387 g | -29% |
| Arginine (conditionally essential) | 0.326 g | 0.486 g | -33% |
| Histidine (EAA) | 0.147 g | 0.198 g | -26% |
| alanina | 0.221 g | 0.439 g | -50% |
| ácido aspártico | 0.637 g | 0.891 g | -29% |
| ácido glutámico | 0.802 g | 1.17 g | -32% |
| Glycine (conditionally essential) | 0.205 g | 0.286 g | -28% |
| Proline (conditionally essential) | 0.223 g | 0.331 g | -33% |
| serina | 0.286 g | 0.369 g | -22% |
| Fluoride | |||
| media mcg/100g ** | 54.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.200 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.