Which has more protein, Beans, baked, canned, with pork or Beans, adzuki, mature seed, cooked, boiled, with salt?

Beans, adzuki, mature seed, cooked, boiled, with salt has more protein at 7.52g per 100g, compared to 5.19g for Beans, baked, canned, with pork.

Which has more calories, Beans, baked, canned, with pork or Beans, adzuki, mature seed, cooked, boiled, with salt?

Beans, adzuki, mature seed, cooked, boiled, with salt has more calories at 128 kcal per 100g, compared to 106 kcal for Beans, baked, canned, with pork.

Is Beans, baked, canned, with pork healthier than Beans, adzuki, mature seed, cooked, boiled, with salt?

Based on vitamin and mineral density, Beans, adzuki, mature seed, cooked, boiled, with salt scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Beans vs Beans

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beans, adzuki, mature seed, cooked, boiled, with salt is higher in more vitamins & minerals

Calories (kcal)

Beans 106

Beans 128

Protein (g)

Beans 5.19

Beans 7.52

Carbs (g)

Beans 20.0

Beans 24.8

Fat (g)

Beans 1.55

Beans 0.100

Fiber (g)

Beans 5.50

Beans 7.30

Quick answers

Which has more protein?

Beans, adzuki, mature seed, cooked, boiled, with salt — 7.52g vs 5.19g per 100g.

Which has fewer calories?

Beans, baked, canned, with pork — 106 vs 128 kcal per 100g.

Which is more nutrient-dense?

Beans, adzuki, mature seed, cooked, boiled, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Beans	Beans	Diff
Energy
Energy	106 kcal	128 kcal	-17%
Macronutrients
Water	71.5 g	66.3 g	+8%
Protein	5.19 g	7.52 g	-31%
Total lipid (fat)	1.55 g	0.100 g	+1450%
Carbohydrate, by difference	20.0 g	24.8 g	-19%
Fiber, total dietary	5.50 g	7.30 g	-25%
Fats & Fatty Acids
Fatty acids, total saturated	0.599 g	0.036 g	+1564%
Fatty acids, total monounsaturated	0.673 g	0.009 g	+7378%
Fatty acids, total trans	0 g	0 g	=
Cholesterol	7.00 mg	0 mg
Vitamins
Vitamin C, total ascorbic acid	2.00 mg	0 mg
Thiamin (Vitamin B1)	0.053 mg	0.115 mg	-54%
Riboflavin (Vitamin B2)	0.038 mg	0.064 mg	-41%
Niacin (Vitamin B3)	0.447 mg	0.717 mg	-38%
Pantothenic acid (Vitamin B5)	0.100 mg	0.430 mg	-77%
Vitamin B-6 — Pyridoxine	0.064 mg	0.096 mg	-33%
Biotin (Vitamin B7)	36.0 ug	121 ug	-70%
Folate, total (Vitamin B9)	0 ug	0 ug	=
Vitamin B-12 — Cobalamin	0 ug	0 ug	=
Vitamin A, RAE	0 ug	0 ug	=
Vitamin D (D2 + D3)	0 ug	0 ug	=
Minerals
Calcium, Ca	53.0 mg	28.0 mg	+89%
Iron, Fe	1.70 mg	2.00 mg	-15%
Magnesium, Mg	34.0 mg	52.0 mg	-35%
Phosphorus, P	108 mg	168 mg	-36%
Potassium, K	309 mg	532 mg	-42%
Sodium, Na	414 mg	244 mg	+70%
Zinc, Zn	1.46 mg	1.77 mg	-18%
Copper, Cu	0.215 mg	0.298 mg	-28%
Manganese, Mn	0.361 mg	0.573 mg	-37%
Selenium, Se	4.70 ug	1.20 ug	+292%
Other Nutrients
Energy	443 kj	536 kj	-17%
Ash	1.81 g	1.33 g	+36%
Fluoride, F	54.0 ug	—
Folic acid (Vitamin B9 — synthetic)	36.0 ug	121 ug	-70%
Folate, DFE (Vitamin B9 — dietary folate equivalents)	36.0 ug	121 ug	-70%
Retinol	0 ug	0 ug	=
Vitamin A, IU	0 IU	6.00 IU	-100%
Vitamin D (D2 + D3 — total)	0 IU	0 IU	=
SFA 10:0 (Capric acid)	0.002 g	—
SFA 12:0 (Lauric acid)	0.003 g	—
SFA 14:0 (Myristic acid)	0.019 g	—
SFA 16:0 (Palmitic acid)	0.370 g	—
SFA 18:0 (Stearic acid)	0.201 g	—
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.040 g	—
MUFA 18:1 (Omega-9, Oleic acid family)	0.615 g	0.009 g	+6733%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.015 g	—
Fatty acids, total polyunsaturated	0.199 g	0.021 g	+848%
PUFA 18:2 (Omega-6, Linoleic acid)	0.169 g	0.021 g	+705%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.030 g	—
Tryptophan (EAA)	0.062 g	0.072 g	-14%
Threonine (EAA)	0.221 g	0.255 g	-13%
Isoleucine (EAA, BCAA)	0.232 g	0.300 g	-23%
Leucine (EAA, BCAA)	0.420 g	0.632 g	-34%
Lysine (EAA)	0.361 g	0.567 g	-36%
Methionine (EAA)	0.080 g	0.079 g	+1%
Cystine (conditionally essential)	0.057 g	0.070 g	-19%
Phenylalanine (EAA)	0.285 g	0.398 g	-28%
Tyrosine (conditionally essential)	0.148 g	0.224 g	-34%
Valine (EAA, BCAA)	0.275 g	0.387 g	-29%
Arginine (conditionally essential)	0.326 g	0.486 g	-33%
Histidine (EAA)	0.147 g	0.198 g	-26%
Alanine	0.221 g	0.439 g	-50%
Aspartic acid	0.637 g	0.891 g	-29%
Glutamic acid	0.802 g	1.17 g	-32%
Glycine (conditionally essential)	0.205 g	0.286 g	-28%
Proline (conditionally essential)	0.223 g	0.331 g	-33%
Serine	0.286 g	0.369 g	-22%
Iodine
Iodine mcg/100gB	0.200 mcg	—
Fluoride
Mean mcg/100g **	54.0 mg	—

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Beans, baked, canned, with pork nutrition facts Beans, adzuki, mature seed, cooked, boiled, with salt nutrition facts Compare other foods →

Dig deeper — biggest differences

Selenium, Se +292% in Beans, baked, canned, with pork Calcium, Ca +89% in Beans, baked, canned, with pork Pantothenic acid (Vitamin B5) -77% in Beans, baked, canned, with pork Biotin (Vitamin B7) -70% in Beans, baked, canned, with pork

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