Beans, kidney, mature seeds, sprouted, raw vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, kidney, mature seeds, sprouted, raw — 4.20g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 29 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 29 kcal | 21 kcal | +38% |
| Macronutrients | |||
| Agua | 90.7 g | 91.5 g | -1% |
| Proteína | 4.20 g | 2.11 g | +99% |
| Lípidos totales (grasa) | 0.500 g | 0.180 g | +178% |
| Carbohidratos, por diferencia | 4.10 g | 4.11 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.072 g | 0.050 g | +44% |
| ácidos grasos, monoinsaturados totales | 0.039 g | 0.041 g | -5% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 38.7 mg | 41.1 mg | -6% |
| Thiamin (Vitamin B1) | 0.370 mg | 0.020 mg | +1750% |
| Riboflavin (Vitamin B2) | 0.250 mg | 0.134 mg | +87% |
| Niacin (Vitamin B3) | 2.92 mg | 0.559 mg | +422% |
| Pantothenic acid (Vitamin B5) | 0.368 mg | 0.062 mg | +494% |
| Vitamin B-6 — Pyridoxine | 0.085 mg | 0.177 mg | -52% |
| Biotin (Vitamin B7) | 59.0 ug | 57.0 ug | +4% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 139 ug | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 17.0 mg | 209 mg | -92% |
| hierro, Fe | 0.810 mg | 2.26 mg | -64% |
| magnesio, Mg | 21.0 mg | 55.0 mg | -62% |
| fósforo, P | 37.0 mg | 72.0 mg | -49% |
| potasio, K | 187 mg | 641 mg | -71% |
| sodio, Na | 6.00 mg | 257 mg | -98% |
| zinc, Zn | 0.400 mg | 0.880 mg | -55% |
| cobre, Cu | 0.159 mg | 0.158 mg | +1% |
| manganeso, Mn | 0.182 mg | 0.861 mg | -79% |
| selenio, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energía | 121 kj | 88.0 kj | +38% |
| Ceniza | 0.500 g | 2.11 g | -76% |
| Folic acid (Vitamin B9 — synthetic) | 59.0 ug | 57.0 ug | +4% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 59.0 ug | 57.0 ug | +4% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 2.00 IU | 2770 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.064 g | 0.040 g | +60% |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.006 g | +50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.039 g | 0.041 g | -5% |
| ácidos grasos, poliinsaturados totales | 0.276 g | 0.080 g | +245% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.107 g | 0.079 g | +35% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.169 g | 0.001 g | +16800% |
| Tryptophan (EAA) | 0.044 g | 0.027 g | +63% |
| Threonine (EAA) | 0.176 g | 0.085 g | +107% |
| Isoleucine (EAA, BCAA) | 0.186 g | 0.102 g | +82% |
| Leucine (EAA, BCAA) | 0.302 g | 0.167 g | +81% |
| Lysine (EAA) | 0.239 g | 0.109 g | +119% |
| Methionine (EAA) | 0.044 g | 0.031 g | +42% |
| Cystine (conditionally essential) | 0.048 g | 0.025 g | +92% |
| Phenylalanine (EAA) | 0.212 g | 0.114 g | +86% |
| Tyrosine (conditionally essential) | 0.144 g | 0.068 g | +112% |
| Valine (EAA, BCAA) | 0.216 g | 0.118 g | +83% |
| Arginine (conditionally essential) | 0.228 g | 0.104 g | +119% |
| Histidine (EAA) | 0.118 g | 0.044 g | +168% |
| alanina | 0.174 g | 0.119 g | +46% |
| ácido aspártico | 0.546 g | 0.196 g | +179% |
| ácido glutámico | 0.512 g | 0.250 g | +105% |
| Glycine (conditionally essential) | 0.144 g | 0.113 g | +27% |
| Proline (conditionally essential) | 0.169 g | 0.104 g | +62% |
| serina | 0.224 g | 0.095 g | +136% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.