Beans, pinto, canned, drained solids vs Bacon, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, pinto, canned, drained solids es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 114
Bacon 309
Proteínas (g)
Beans 6.99
Bacon 11.7
Carbohidratos (g)
Beans 20.2
Bacon 5.31
Grasas (g)
Beans 0.900
Bacon 29.5
Fibra (g)
Beans 5.50
Bacon 2.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, meatless — 11.7g vs 6.99g por 100g.
¿Cuál tiene menos calorías?
Beans, pinto, canned, drained solids — 114 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, pinto, canned, drained solids puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 114 kcal | 309 kcal | -63% |
| Macronutrients | |||
| Agua | 70.6 g | 49.0 g | +44% |
| Proteína | 6.99 g | 11.7 g | -40% |
| Lípidos totales (grasa) | 0.900 g | 29.5 g | -97% |
| Carbohidratos, por diferencia | 20.2 g | 5.31 g | +281% |
| Fibra dietética total | 5.50 g | 2.60 g | +112% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.158 g | 4.62 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.153 g | 7.09 g | -98% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.052 mg | 4.40 mg | -99% |
| Riboflavin (Vitamin B2) | 0.019 mg | 0.481 mg | -96% |
| Niacin (Vitamin B3) | 0.272 mg | 7.56 mg | -96% |
| Pantothenic acid (Vitamin B5) | — | 0.113 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.479 mg | |
| Biotin (Vitamin B7) | 24.0 ug | 42.0 ug | -43% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 45.0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 4.00 ug | |
| caroteno, beta | 0 ug | 53.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 6.90 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 63.0 mg | 23.0 mg | +174% |
| hierro, Fe | 1.33 mg | 2.41 mg | -45% |
| magnesio, Mg | 32.0 mg | 19.0 mg | +68% |
| fósforo, P | 101 mg | 70.0 mg | +44% |
| potasio, K | 274 mg | 170 mg | +61% |
| sodio, Na | 239 mg | 1465 mg | -84% |
| zinc, Zn | 0.610 mg | 0.420 mg | +45% |
| cobre, Cu | 0.259 mg | 0.105 mg | +147% |
| manganeso, Mn | 0.383 mg | 0.205 mg | +87% |
| selenio, Se | — | 7.40 ug | |
| Other Nutrients | |||
| Energía | 475 kj | 1294 kj | -63% |
| Ceniza | 1.30 g | 4.50 g | -71% |
| azúcares totales | 0.540 g | 0 g | |
| Sacarosa | 0.540 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Almidón | 10.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 42.0 ug | -43% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 42.0 ug | -43% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | — | 88.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.245 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.163 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.155 g | 3.05 g | -95% |
| SFA 18:0 (Stearic acid) | 0.003 g | 1.17 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.153 g | 7.09 g | -98% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.273 g | 15.4 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.115 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.158 g | 1.69 g | -91% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.078 g | 0.161 g | -52% |
| Threonine (EAA) | 0.266 g | 0.453 g | -41% |
| Isoleucine (EAA, BCAA) | 0.287 g | 0.559 g | -49% |
| Leucine (EAA, BCAA) | 0.513 g | 0.914 g | -44% |
| Lysine (EAA) | 0.446 g | 0.727 g | -39% |
| Methionine (EAA) | 0.085 g | 0.146 g | -42% |
| Cystine (conditionally essential) | 0.061 g | 0.176 g | -65% |
| Phenylalanine (EAA) | 0.360 g | 0.611 g | -41% |
| Tyrosine (conditionally essential) | 0.141 g | 0.400 g | -65% |
| Valine (EAA, BCAA) | 0.329 g | 0.593 g | -45% |
| Arginine (conditionally essential) | 0.361 g | 0.875 g | -59% |
| Histidine (EAA) | 0.183 g | 0.299 g | -39% |
| alanina | 0.287 g | 0.492 g | -42% |
| ácido aspártico | 0.746 g | 1.33 g | -44% |
| ácido glutámico | 0.996 g | 2.43 g | -59% |
| Glycine (conditionally essential) | 0.262 g | 0.473 g | -45% |
| Proline (conditionally essential) | 0.353 g | 0.643 g | -45% |
| serina | 0.385 g | 0.626 g | -38% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 2.20 mg | |
| genisteína | — | 5.66 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 9.36 mg | |
| Iodine | |||
| yodo mcg/100gB | 0.900 mcg | — | |
| Purines | |||
| purina, ácido úrico | 0 mg | — | |
| purina, adenina | 12.8 mg | — | |
| purina, guanina | 11.9 mg | — | |
| purina, hipoxantina | 0.200 mg | — | |
| purina, xantina | 0.300 mg | — | |
| purinas, total | 25.2 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.