Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water vs Beans, adzuki, mature seed, cooked, boiled, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, adzuki, mature seed, cooked, boiled, with salt — 7.52g vs 7.04g por 100g.
¿Cuál tiene menos calorías?
Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water — 117 vs 128 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, adzuki, mature seed, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 117 kcal | 128 kcal | -9% |
| Macronutrients | |||
| Agua | 70.0 g | 66.3 g | +6% |
| Proteína | 7.04 g | 7.52 g | -6% |
| Lípidos totales (grasa) | 0.970 g | 0.100 g | +870% |
| Carbohidratos, por diferencia | 20.8 g | 24.8 g | -16% |
| Fibra dietética total | — | 7.30 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.036 g | |
| ácidos grasos, monoinsaturados totales | — | 0.009 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.050 mg | 0.115 mg | -57% |
| Riboflavin (Vitamin B2) | 0.019 mg | 0.064 mg | -70% |
| Niacin (Vitamin B3) | 0.262 mg | 0.717 mg | -63% |
| Pantothenic acid (Vitamin B5) | — | 0.430 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.096 mg | |
| Biotin (Vitamin B7) | 21.0 ug | 121 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 0 ug | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 64.0 mg | 28.0 mg | +129% |
| hierro, Fe | 1.27 mg | 2.00 mg | -37% |
| magnesio, Mg | 30.0 mg | 52.0 mg | -42% |
| fósforo, P | 96.0 mg | 168 mg | -43% |
| potasio, K | 234 mg | 532 mg | -56% |
| sodio, Na | 212 mg | 244 mg | -13% |
| zinc, Zn | 0.590 mg | 1.77 mg | -67% |
| cobre, Cu | 0.260 mg | 0.298 mg | -13% |
| manganeso, Mn | 0.370 mg | 0.573 mg | -35% |
| selenio, Se | — | 1.20 ug | |
| Other Nutrients | |||
| Energía | 490 kj | 536 kj | -9% |
| Ceniza | 1.22 g | 1.33 g | -8% |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 121 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 121 ug | -83% |
| retinol | — | 0 ug | |
| vitamina A, UI | — | 6.00 IU | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.009 g | |
| ácidos grasos, poliinsaturados totales | — | 0.021 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.021 g | |
| Tryptophan (EAA) | 0.079 g | 0.072 g | +10% |
| Threonine (EAA) | 0.268 g | 0.255 g | +5% |
| Isoleucine (EAA, BCAA) | 0.289 g | 0.300 g | -4% |
| Leucine (EAA, BCAA) | 0.517 g | 0.632 g | -18% |
| Lysine (EAA) | 0.450 g | 0.567 g | -21% |
| Methionine (EAA) | 0.086 g | 0.079 g | +9% |
| Cystine (conditionally essential) | 0.062 g | 0.070 g | -11% |
| Phenylalanine (EAA) | 0.363 g | 0.398 g | -9% |
| Tyrosine (conditionally essential) | 0.142 g | 0.224 g | -37% |
| Valine (EAA, BCAA) | 0.331 g | 0.387 g | -14% |
| Arginine (conditionally essential) | 0.363 g | 0.486 g | -25% |
| Histidine (EAA) | 0.184 g | 0.198 g | -7% |
| alanina | 0.289 g | 0.439 g | -34% |
| ácido aspártico | 0.752 g | 0.891 g | -16% |
| ácido glutámico | 1.00 g | 1.17 g | -14% |
| Glycine (conditionally essential) | 0.264 g | 0.286 g | -8% |
| Proline (conditionally essential) | 0.355 g | 0.331 g | +7% |
| serina | 0.388 g | 0.369 g | +5% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.