Bison, ground, raw vs Bison, ground, grass-fed, cooked
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Bison, ground, grass-fed, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Bison —
Bison 179
Proteínas (g)
Bison 19.9
Bison 25.5
Carbohidratos (g)
Bison -0.1496
Bison 0
Grasas (g)
Bison 8.88
Bison 8.62
Fibra (g)
Bison —
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, grass-fed, cooked — 25.5g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, grass-fed, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bison | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 179 kcal | |
| Macronutrients | |||
| Agua | 70.4 g | 65.1 g | +8% |
| Proteína | 19.9 g | 25.5 g | -22% |
| Lípidos totales (grasa) | 8.88 g | 8.62 g | +3% |
| Carbohidratos, por diferencia | -0.1496 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 3.49 g | |
| ácidos grasos, monoinsaturados totales | — | 3.29 g | |
| colesterol | 64.5 mg | 71.0 mg | -9% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.139 mg | |
| Riboflavin (Vitamin B2) | — | 0.264 mg | |
| Niacin (Vitamin B3) | — | 5.97 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.401 mg | |
| Biotin (Vitamin B7) | — | 16.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 97.2 mg | |
| Vitamin B-12 — Cobalamin | — | 2.44 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.200 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 6.83 mg | 14.0 mg | -51% |
| hierro, Fe | 2.17 mg | 3.19 mg | -32% |
| magnesio, Mg | 18.5 mg | 23.0 mg | -20% |
| fósforo, P | 166 mg | 213 mg | -22% |
| potasio, K | 301 mg | 353 mg | -15% |
| sodio, Na | 55.7 mg | 76.0 mg | -27% |
| zinc, Zn | 3.76 mg | 5.34 mg | -30% |
| cobre, Cu | 0.078 mg | 0.151 mg | -48% |
| manganeso, Mn | 0.002 mg | — | |
| selenio, Se | — | 31.1 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 159 kcal | — | |
| energía (factores específicos de Atwater) | 164 kcal | — | |
| Energía | — | 751 kj | |
| Nitrógeno | 3.18 g | — | |
| Ceniza | 0.948 g | 1.02 g | -7% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 16.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 16.0 ug | |
| betaína | — | 12.8 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | — | 0.004 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | — | 0.155 g | |
| SFA 16:0 (Palmitic acid) | — | 1.55 g | |
| SFA 18:0 (Stearic acid) | — | 1.77 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.172 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 3.09 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.027 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.402 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.313 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.045 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.044 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.192 g | |
| Threonine (EAA) | — | 1.15 g | |
| Isoleucine (EAA, BCAA) | — | 1.23 g | |
| Leucine (EAA, BCAA) | — | 2.18 g | |
| Lysine (EAA) | — | 2.36 g | |
| Methionine (EAA) | — | 0.688 g | |
| Cystine (conditionally essential) | — | 0.304 g | |
| Phenylalanine (EAA) | — | 1.08 g | |
| Tyrosine (conditionally essential) | — | 0.866 g | |
| Valine (EAA, BCAA) | — | 1.37 g | |
| Arginine (conditionally essential) | — | 1.73 g | |
| Histidine (EAA) | — | 0.933 g | |
| alanina | — | 1.70 g | |
| ácido aspártico | — | 2.49 g | |
| ácido glutámico | — | 4.15 g | |
| Glycine (conditionally essential) | — | 1.65 g | |
| Proline (conditionally essential) | — | 1.30 g | |
| serina | — | 1.06 g | |
| hidroxiprolina | — | 0.318 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.