Bison vs Bison
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Bison, ground, grass-fed, cooked is higher in more vitamins & minerals
Calories (kcal)
Bison —
Bison 179
Protein (g)
Bison 19.9
Bison 25.5
Carbs (g)
Bison -0.1496
Bison 0
Fat (g)
Bison 8.88
Bison 8.62
Fiber (g)
Bison —
Bison 0
Quick answers
Which has more protein?
Bison, ground, grass-fed, cooked — 25.5g vs 19.9g per 100g.
Which is more nutrient-dense?
Bison, ground, grass-fed, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bison | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 179 kcal | |
| Macronutrients | |||
| Water | 70.4 g | 65.1 g | +8% |
| Protein | 19.9 g | 25.5 g | -22% |
| Total lipid (fat) | 8.88 g | 8.62 g | +3% |
| Carbohydrate, by difference | -0.1496 g | 0 g | |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 3.49 g | |
| Fatty acids, total monounsaturated | — | 3.29 g | |
| Cholesterol | 64.5 mg | 71.0 mg | -9% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.139 mg | |
| Riboflavin (Vitamin B2) | — | 0.264 mg | |
| Niacin (Vitamin B3) | — | 5.97 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.401 mg | |
| Biotin (Vitamin B7) | — | 16.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 97.2 mg | |
| Vitamin B-12 — Cobalamin | — | 2.44 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.200 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 6.83 mg | 14.0 mg | -51% |
| Iron, Fe | 2.17 mg | 3.19 mg | -32% |
| Magnesium, Mg | 18.5 mg | 23.0 mg | -20% |
| Phosphorus, P | 166 mg | 213 mg | -22% |
| Potassium, K | 301 mg | 353 mg | -15% |
| Sodium, Na | 55.7 mg | 76.0 mg | -27% |
| Zinc, Zn | 3.76 mg | 5.34 mg | -30% |
| Copper, Cu | 0.078 mg | 0.151 mg | -48% |
| Manganese, Mn | 0.002 mg | — | |
| Selenium, Se | — | 31.1 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 159 kcal | — | |
| Energy (Atwater Specific Factors) | 164 kcal | — | |
| Energy | — | 751 kj | |
| Nitrogen | 3.18 g | — | |
| Ash | 0.948 g | 1.02 g | -7% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 16.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 16.0 ug | |
| Betaine | — | 12.8 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | — | 0.004 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | — | 0.155 g | |
| SFA 16:0 (Palmitic acid) | — | 1.55 g | |
| SFA 18:0 (Stearic acid) | — | 1.77 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.172 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 3.09 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.027 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.402 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.313 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.045 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.044 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.192 g | |
| Threonine (EAA) | — | 1.15 g | |
| Isoleucine (EAA, BCAA) | — | 1.23 g | |
| Leucine (EAA, BCAA) | — | 2.18 g | |
| Lysine (EAA) | — | 2.36 g | |
| Methionine (EAA) | — | 0.688 g | |
| Cystine (conditionally essential) | — | 0.304 g | |
| Phenylalanine (EAA) | — | 1.08 g | |
| Tyrosine (conditionally essential) | — | 0.866 g | |
| Valine (EAA, BCAA) | — | 1.37 g | |
| Arginine (conditionally essential) | — | 1.73 g | |
| Histidine (EAA) | — | 0.933 g | |
| Alanine | — | 1.70 g | |
| Aspartic acid | — | 2.49 g | |
| Glutamic acid | — | 4.15 g | |
| Glycine (conditionally essential) | — | 1.65 g | |
| Proline (conditionally essential) | — | 1.30 g | |
| Serine | — | 1.06 g | |
| Hydroxyproline | — | 0.318 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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