Cheese, pasteurized process, pimento vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 375
Beverage 353
Proteínas (g)
Cheese 22.1
Beverage 19.9
Carbohidratos (g)
Cheese 1.73
Beverage 66.2
Grasas (g)
Cheese 31.2
Beverage 1.40
Fibra (g)
Cheese 0.100
Beverage 0.400
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, pasteurized process, pimento — 22.1g vs 19.9g por 100g.
¿Cuál tiene menos calorías?
Beverage, instant breakfast powder, chocolate, not reconstituted — 353 vs 375 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 375 kcal | 353 kcal | +6% |
| Macronutrients | |||
| Agua | 39.1 g | 7.40 g | +428% |
| Proteína | 22.1 g | 19.9 g | +11% |
| Lípidos totales (grasa) | 31.2 g | 1.40 g | +2129% |
| Carbohidratos, por diferencia | 1.73 g | 66.2 g | -97% |
| Fibra dietética total | 0.100 g | 0.400 g | -75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 19.7 g | 0.560 g | +3411% |
| ácidos grasos, monoinsaturados totales | 8.94 g | 0.314 g | +2746% |
| colesterol | 94.0 mg | 12.0 mg | +683% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | 76.9 mg | -97% |
| Thiamin (Vitamin B1) | 0.027 mg | 0.850 mg | -97% |
| Riboflavin (Vitamin B2) | 0.354 mg | 0.200 mg | +77% |
| Niacin (Vitamin B3) | 0.078 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.485 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.071 mg | 1.14 mg | -94% |
| Biotin (Vitamin B7) | 8.00 ug | 285 ug | -97% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 34.7 mg | 148 mg | -77% |
| Vitamin B-12 — Cobalamin | 0.700 ug | 1.71 ug | -59% |
| vitamina A, RAE | 244 ug | 625 ug | -61% |
| caroteno, beta | 150 ug | 0 ug | |
| caroteno, alfa | 12.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.290 mg | 9.37 mg | -97% |
| vitamina D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 614 mg | 285 mg | +115% |
| hierro, Fe | 0.420 mg | 12.8 mg | -97% |
| magnesio, Mg | 22.0 mg | 228 mg | -90% |
| fósforo, P | 744 mg | 427 mg | +74% |
| potasio, K | 162 mg | 947 mg | -83% |
| sodio, Na | 915 mg | 385 mg | +138% |
| zinc, Zn | 2.98 mg | 8.55 mg | -65% |
| cobre, Cu | 0.033 mg | 1.42 mg | -98% |
| manganeso, Mn | 0.016 mg | — | |
| selenio, Se | 14.5 ug | 12.1 ug | +20% |
| Other Nutrients | |||
| Energía | 1571 kj | 1477 kj | +6% |
| Ceniza | 5.84 g | 5.10 g | +15% |
| azúcares totales | 0.620 g | 65.8 g | -99% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 485 ug | -98% |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 231 ug | 625 ug | -63% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1030 IU | 2083 IU | -51% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 22.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.90 ug | 90.0 ug | -97% |
| SFA 4:0 (Butyric acid) | 1.04 g | 0.010 g | +10310% |
| SFA 6:0 (Caproic acid) | 0.355 g | 0.002 g | +17650% |
| SFA 8:0 (Caprylic acid) | 0.374 g | 0.003 g | +12367% |
| SFA 10:0 (Capric acid) | 0.641 g | 0.005 g | +12720% |
| SFA 12:0 (Lauric acid) | 0.483 g | 0.003 g | +16000% |
| SFA 14:0 (Myristic acid) | 3.21 g | 0.023 g | +13839% |
| SFA 16:0 (Palmitic acid) | 9.09 g | 0.286 g | +3078% |
| SFA 18:0 (Stearic acid) | 3.79 g | 0.216 g | +1655% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.03 g | 0.008 g | +12725% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.50 g | 0.302 g | +2383% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.988 g | 0.278 g | +255% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.606 g | 0.247 g | +145% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.382 g | 0.031 g | +1132% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.323 g | — | |
| Threonine (EAA) | 0.718 g | — | |
| Isoleucine (EAA, BCAA) | 1.02 g | — | |
| Leucine (EAA, BCAA) | 1.96 g | — | |
| Lysine (EAA) | 2.20 g | — | |
| Methionine (EAA) | 0.572 g | — | |
| Cystine (conditionally essential) | 0.142 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 1.21 g | — | |
| Valine (EAA, BCAA) | 1.33 g | — | |
| Arginine (conditionally essential) | 0.926 g | — | |
| Histidine (EAA) | 0.902 g | — | |
| alanina | 0.555 g | — | |
| ácido aspártico | 1.36 g | — | |
| ácido glutámico | 4.59 g | — | |
| Glycine (conditionally essential) | 0.364 g | — | |
| Proline (conditionally essential) | 2.25 g | — | |
| serina | 1.07 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 25.0 mg | -100% |
| Teobromina | 0 mg | 290 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.