Cheese vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Cheese 375
Beverage 353
Protein (g)
Cheese 22.1
Beverage 19.9
Carbs (g)
Cheese 1.73
Beverage 66.2
Fat (g)
Cheese 31.2
Beverage 1.40
Fiber (g)
Cheese 0.100
Beverage 0.400
Quick answers
Which has more protein?
Cheese, pasteurized process, pimento — 22.1g vs 19.9g per 100g.
Which has fewer calories?
Beverage, instant breakfast powder, chocolate, not reconstituted — 353 vs 375 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 375 kcal | 353 kcal | +6% |
| Macronutrients | |||
| Water | 39.1 g | 7.40 g | +428% |
| Protein | 22.1 g | 19.9 g | +11% |
| Total lipid (fat) | 31.2 g | 1.40 g | +2129% |
| Carbohydrate, by difference | 1.73 g | 66.2 g | -97% |
| Fiber, total dietary | 0.100 g | 0.400 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.7 g | 0.560 g | +3411% |
| Fatty acids, total monounsaturated | 8.94 g | 0.314 g | +2746% |
| Cholesterol | 94.0 mg | 12.0 mg | +683% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | 76.9 mg | -97% |
| Thiamin (Vitamin B1) | 0.027 mg | 0.850 mg | -97% |
| Riboflavin (Vitamin B2) | 0.354 mg | 0.200 mg | +77% |
| Niacin (Vitamin B3) | 0.078 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.485 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.071 mg | 1.14 mg | -94% |
| Biotin (Vitamin B7) | 8.00 ug | 285 ug | -97% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| Choline, total | 34.7 mg | 148 mg | -77% |
| Vitamin B-12 — Cobalamin | 0.700 ug | 1.71 ug | -59% |
| Vitamin A, RAE | 244 ug | 625 ug | -61% |
| Carotene, beta | 150 ug | 0 ug | |
| Carotene, alpha | 12.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.290 mg | 9.37 mg | -97% |
| Vitamin D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 614 mg | 285 mg | +115% |
| Iron, Fe | 0.420 mg | 12.8 mg | -97% |
| Magnesium, Mg | 22.0 mg | 228 mg | -90% |
| Phosphorus, P | 744 mg | 427 mg | +74% |
| Potassium, K | 162 mg | 947 mg | -83% |
| Sodium, Na | 915 mg | 385 mg | +138% |
| Zinc, Zn | 2.98 mg | 8.55 mg | -65% |
| Copper, Cu | 0.033 mg | 1.42 mg | -98% |
| Manganese, Mn | 0.016 mg | — | |
| Selenium, Se | 14.5 ug | 12.1 ug | +20% |
| Other Nutrients | |||
| Energy | 1571 kj | 1477 kj | +6% |
| Ash | 5.84 g | 5.10 g | +15% |
| Total Sugars | 0.620 g | 65.8 g | -99% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 485 ug | -98% |
| Vitamin B-12, added | 0 ug | 1.00 ug | -100% |
| Retinol | 231 ug | 625 ug | -63% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1030 IU | 2083 IU | -51% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 22.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.90 ug | 90.0 ug | -97% |
| SFA 4:0 (Butyric acid) | 1.04 g | 0.010 g | +10310% |
| SFA 6:0 (Caproic acid) | 0.355 g | 0.002 g | +17650% |
| SFA 8:0 (Caprylic acid) | 0.374 g | 0.003 g | +12367% |
| SFA 10:0 (Capric acid) | 0.641 g | 0.005 g | +12720% |
| SFA 12:0 (Lauric acid) | 0.483 g | 0.003 g | +16000% |
| SFA 14:0 (Myristic acid) | 3.21 g | 0.023 g | +13839% |
| SFA 16:0 (Palmitic acid) | 9.09 g | 0.286 g | +3078% |
| SFA 18:0 (Stearic acid) | 3.79 g | 0.216 g | +1655% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.03 g | 0.008 g | +12725% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.50 g | 0.302 g | +2383% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.988 g | 0.278 g | +255% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.606 g | 0.247 g | +145% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.382 g | 0.031 g | +1132% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.323 g | — | |
| Threonine (EAA) | 0.718 g | — | |
| Isoleucine (EAA, BCAA) | 1.02 g | — | |
| Leucine (EAA, BCAA) | 1.96 g | — | |
| Lysine (EAA) | 2.20 g | — | |
| Methionine (EAA) | 0.572 g | — | |
| Cystine (conditionally essential) | 0.142 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 1.21 g | — | |
| Valine (EAA, BCAA) | 1.33 g | — | |
| Arginine (conditionally essential) | 0.926 g | — | |
| Histidine (EAA) | 0.902 g | — | |
| Alanine | 0.555 g | — | |
| Aspartic acid | 1.36 g | — | |
| Glutamic acid | 4.59 g | — | |
| Glycine (conditionally essential) | 0.364 g | — | |
| Proline (conditionally essential) | 2.25 g | — | |
| Serine | 1.07 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 25.0 mg | -100% |
| Theobromine | 0 mg | 290 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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