Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled vs Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 151
Crustaceans —
Proteínas (g)
Chicken 30.5
Crustaceans 18.6
Carbohidratos (g)
Chicken 0
Crustaceans 0
Grasas (g)
Chicken 3.17
Crustaceans 0.808
Fibra (g)
Chicken 0
Crustaceans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled — 30.5g vs 18.6g por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 151 kcal | — | |
| Macronutrients | |||
| Agua | 66.1 g | 78.9 g | -16% |
| Proteína | 30.5 g | 18.6 g | +64% |
| Lípidos totales (grasa) | 3.17 g | 0.808 g | +293% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.992 g | — | |
| ácidos grasos, monoinsaturados totales | 1.21 g | — | |
| ácidos grasos, trans totales | 0.010 g | — | |
| colesterol | 104 mg | 114 mg | -8% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.107 mg | — | |
| Riboflavin (Vitamin B2) | 0.213 mg | — | |
| Niacin (Vitamin B3) | 12.1 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.71 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.16 mg | — | |
| colina, total | 111 mg | — | |
| Vitamin B-12 — Cobalamin | 0.210 ug | 3.12 ug | -93% |
| vitamina A, RAE | 10.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.540 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 11.1 ug | — | |
| Minerals | |||
| calcio, Ca | 5.00 mg | 111 mg | -95% |
| hierro, Fe | 0.450 mg | 0.632 mg | -29% |
| magnesio, Mg | 34.0 mg | 43.1 mg | -21% |
| fósforo, P | 258 mg | 279 mg | -7% |
| potasio, K | 391 mg | 235 mg | +67% |
| sodio, Na | 52.0 mg | 331 mg | -84% |
| zinc, Zn | 0.900 mg | 3.48 mg | -74% |
| cobre, Cu | 0.042 mg | 1.09 mg | -96% |
| manganeso, Mn | 0.012 mg | 0.148 mg | -92% |
| selenio, Se | 28.4 ug | 45.8 ug | -38% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 81 kcal | |
| energía (factores específicos de Atwater) | — | 86 kcal | |
| Energía | 631 kj | — | |
| Nitrógeno | — | 2.98 g | |
| Ceniza | 1.33 g | 1.88 g | -29% |
| azúcares totales | 0 g | — | |
| yodo, I | — | 44.5 ug | |
| betaína | 9.50 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 10.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 32.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.090 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.014 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.019 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 0.704 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.236 g | — | |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.147 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.147 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.764 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.581 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.579 g | — | |
| PUFA 18:2 CLA | 0.001 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.024 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.020 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.085 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.022 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | — | |
| ácidos grasos, trans-monoenoico total | 0.009 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.009 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.001 g | — | |
| ácidos grasos, trans-polienoico total | 0.001 g | — | |
| Tryptophan (EAA) | 0.385 g | — | |
| Threonine (EAA) | 1.37 g | — | |
| Isoleucine (EAA, BCAA) | 1.50 g | — | |
| Leucine (EAA, BCAA) | 2.53 g | — | |
| Lysine (EAA) | 2.94 g | — | |
| Methionine (EAA) | 0.794 g | — | |
| Cystine (conditionally essential) | 0.320 g | — | |
| Phenylalanine (EAA) | 1.23 g | — | |
| Tyrosine (conditionally essential) | 1.10 g | — | |
| Valine (EAA, BCAA) | 1.58 g | — | |
| Arginine (conditionally essential) | 2.07 g | — | |
| Histidine (EAA) | 1.14 g | — | |
| alanina | 1.78 g | — | |
| ácido aspártico | 2.87 g | — | |
| ácido glutámico | 4.52 g | — | |
| Glycine (conditionally essential) | 1.35 g | — | |
| Proline (conditionally essential) | 0.970 g | — | |
| serina | 1.16 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Purines | |||
| purina, ácido úrico | 0.900 mg | 32.2 mg | -97% |
| purina, adenina | 40.2 mg | 64.5 mg | -38% |
| purina, guanina | 68.2 mg | 22.5 mg | +203% |
| purina, hipoxantina | 259 mg | 57.0 mg | +354% |
| purina, xantina | 1.40 mg | 3.70 mg | -62% |
| purinas, total | 369 mg | 148 mg | +150% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.