Chicken vs Crustaceans
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated is higher in more vitamins & minerals
Calories (kcal)
Chicken 151
Crustaceans —
Protein (g)
Chicken 30.5
Crustaceans 18.6
Carbs (g)
Chicken 0
Crustaceans 0
Fat (g)
Chicken 3.17
Crustaceans 0.808
Fiber (g)
Chicken 0
Crustaceans —
Quick answers
Which has more protein?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled — 30.5g vs 18.6g per 100g.
Which is more nutrient-dense?
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Crustaceans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 151 kcal | — | |
| Macronutrients | |||
| Water | 66.1 g | 78.9 g | -16% |
| Protein | 30.5 g | 18.6 g | +64% |
| Total lipid (fat) | 3.17 g | 0.808 g | +293% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.992 g | — | |
| Fatty acids, total monounsaturated | 1.21 g | — | |
| Fatty acids, total trans | 0.010 g | — | |
| Cholesterol | 104 mg | 114 mg | -8% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.107 mg | — | |
| Riboflavin (Vitamin B2) | 0.213 mg | — | |
| Niacin (Vitamin B3) | 12.1 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.71 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.16 mg | — | |
| Choline, total | 111 mg | — | |
| Vitamin B-12 — Cobalamin | 0.210 ug | 3.12 ug | -93% |
| Vitamin A, RAE | 10.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.540 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 11.1 ug | — | |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 111 mg | -95% |
| Iron, Fe | 0.450 mg | 0.632 mg | -29% |
| Magnesium, Mg | 34.0 mg | 43.1 mg | -21% |
| Phosphorus, P | 258 mg | 279 mg | -7% |
| Potassium, K | 391 mg | 235 mg | +67% |
| Sodium, Na | 52.0 mg | 331 mg | -84% |
| Zinc, Zn | 0.900 mg | 3.48 mg | -74% |
| Copper, Cu | 0.042 mg | 1.09 mg | -96% |
| Manganese, Mn | 0.012 mg | 0.148 mg | -92% |
| Selenium, Se | 28.4 ug | 45.8 ug | -38% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 81 kcal | |
| Energy (Atwater Specific Factors) | — | 86 kcal | |
| Energy | 631 kj | — | |
| Nitrogen | — | 2.98 g | |
| Ash | 1.33 g | 1.88 g | -29% |
| Total Sugars | 0 g | — | |
| Iodine, I | — | 44.5 ug | |
| Betaine | 9.50 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 10.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 32.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.090 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.014 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.019 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 0.704 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.236 g | — | |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.147 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.147 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.764 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.581 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.579 g | — | |
| PUFA 18:2 CLAs | 0.001 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.024 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.020 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.085 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.022 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | — | |
| Fatty acids, total trans-monoenoic | 0.009 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.009 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.001 g | — | |
| Fatty acids, total trans-polyenoic | 0.001 g | — | |
| Tryptophan (EAA) | 0.385 g | — | |
| Threonine (EAA) | 1.37 g | — | |
| Isoleucine (EAA, BCAA) | 1.50 g | — | |
| Leucine (EAA, BCAA) | 2.53 g | — | |
| Lysine (EAA) | 2.94 g | — | |
| Methionine (EAA) | 0.794 g | — | |
| Cystine (conditionally essential) | 0.320 g | — | |
| Phenylalanine (EAA) | 1.23 g | — | |
| Tyrosine (conditionally essential) | 1.10 g | — | |
| Valine (EAA, BCAA) | 1.58 g | — | |
| Arginine (conditionally essential) | 2.07 g | — | |
| Histidine (EAA) | 1.14 g | — | |
| Alanine | 1.78 g | — | |
| Aspartic acid | 2.87 g | — | |
| Glutamic acid | 4.52 g | — | |
| Glycine (conditionally essential) | 1.35 g | — | |
| Proline (conditionally essential) | 0.970 g | — | |
| Serine | 1.16 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Purines | |||
| Purine, adenine | 40.2 mg | 64.5 mg | -38% |
| Purine, guanine | 68.2 mg | 22.5 mg | +203% |
| Purine, hypoxanthine | 259 mg | 57.0 mg | +354% |
| Purine, uric acid | 0.900 mg | 32.2 mg | -97% |
| Purine, xanthine | 1.40 mg | 3.70 mg | -62% |
| Purines, total | 369 mg | 148 mg | +150% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled nutrition facts Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu -96% in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Calcium, Ca -95% in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Vitamin B-12 — Cobalamin -93% in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Manganese, Mn -92% in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
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