Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Crustaceans —
Crustaceans 97
Proteínas (g)
Crustaceans 18.6
Crustaceans 19.4
Carbohidratos (g)
Crustaceans 0
Crustaceans 0
Grasas (g)
Crustaceans 0.808
Crustaceans 1.54
Fibra (g)
Crustaceans —
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Crustaceans, crab, alaska king, cooked, moist heat — 19.4g vs 18.6g por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Crustaceans | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 97 kcal | |
| Macronutrients | |||
| Agua | 78.9 g | 77.6 g | +2% |
| Proteína | 18.6 g | 19.4 g | -4% |
| Lípidos totales (grasa) | 0.808 g | 1.54 g | -48% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.133 g | |
| ácidos grasos, monoinsaturados totales | — | 0.185 g | |
| colesterol | 114 mg | 53.0 mg | +114% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 7.60 mg | |
| Thiamin (Vitamin B1) | — | 0.053 mg | |
| Riboflavin (Vitamin B2) | — | 0.055 mg | |
| Niacin (Vitamin B3) | — | 1.34 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.400 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.180 mg | |
| Biotin (Vitamin B7) | — | 51.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 3.12 ug | 11.5 ug | -73% |
| vitamina A, RAE | — | 9.00 ug | |
| Minerals | |||
| calcio, Ca | 111 mg | 59.0 mg | +88% |
| hierro, Fe | 0.632 mg | 0.760 mg | -17% |
| magnesio, Mg | 43.1 mg | 63.0 mg | -32% |
| fósforo, P | 279 mg | 280 mg | -1% |
| potasio, K | 235 mg | 262 mg | -10% |
| sodio, Na | 331 mg | 1072 mg | -69% |
| zinc, Zn | 3.48 mg | 7.62 mg | -54% |
| cobre, Cu | 1.09 mg | 1.18 mg | -8% |
| manganeso, Mn | 0.148 mg | 0.040 mg | +270% |
| selenio, Se | 45.8 ug | 40.0 ug | +14% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 81 kcal | — | |
| energía (factores específicos de Atwater) | 86 kcal | — | |
| Energía | — | 406 kj | |
| Nitrógeno | 2.98 g | — | |
| Ceniza | 1.88 g | 1.85 g | +2% |
| yodo, I | 44.5 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 51.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 51.0 ug | |
| retinol | 0 ug | 9.00 ug | -100% |
| vitamina A, UI | — | 29.0 IU | |
| SFA 10:0 (Capric acid) | — | 0.003 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | — | 0.015 g | |
| SFA 16:0 (Palmitic acid) | — | 0.087 g | |
| SFA 18:0 (Stearic acid) | — | 0.019 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.041 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.089 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.014 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.038 g | |
| ácidos grasos, poliinsaturados totales | — | 0.536 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.020 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.014 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.015 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.043 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.295 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.031 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0.118 g | |
| Tryptophan (EAA) | — | 0.269 g | |
| Threonine (EAA) | — | 0.783 g | |
| Isoleucine (EAA, BCAA) | — | 0.938 g | |
| Leucine (EAA, BCAA) | — | 1.54 g | |
| Lysine (EAA) | — | 1.68 g | |
| Methionine (EAA) | — | 0.545 g | |
| Cystine (conditionally essential) | — | 0.217 g | |
| Phenylalanine (EAA) | — | 0.817 g | |
| Tyrosine (conditionally essential) | — | 0.644 g | |
| Valine (EAA, BCAA) | — | 0.910 g | |
| Arginine (conditionally essential) | — | 1.69 g | |
| Histidine (EAA) | — | 0.393 g | |
| alanina | — | 1.10 g | |
| ácido aspártico | — | 2.00 g | |
| ácido glutámico | — | 3.30 g | |
| Glycine (conditionally essential) | — | 1.17 g | |
| Proline (conditionally essential) | — | 0.638 g | |
| serina | — | 0.762 g | |
| Purines | |||
| purina, ácido úrico | 32.2 mg | — | |
| purina, adenina | 64.5 mg | — | |
| purina, guanina | 22.5 mg | — | |
| purina, hipoxantina | 57.0 mg | — | |
| purina, xantina | 3.70 mg | — | |
| purinas, total | 148 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.