Egg, whole, dried, stabilized, glucose reduced vs Seal, bearded (Oogruk), meat, dried (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Egg 615
Seal 351
Proteínas (g)
Egg 48.2
Seal 82.6
Carbohidratos (g)
Egg 2.38
Seal 0
Grasas (g)
Egg 44.0
Seal 2.30
Fibra (g)
Egg 0
Seal 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 48.2g por 100g.
¿Cuál tiene menos calorías?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 351 vs 615 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Seal | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 615 kcal | 351 kcal | +75% |
| Macronutrients | |||
| Agua | 1.87 g | 11.6 g | -84% |
| Proteína | 48.2 g | 82.6 g | -42% |
| Lípidos totales (grasa) | 44.0 g | 2.30 g | +1811% |
| Carbohidratos, por diferencia | 2.38 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.2 g | 0.600 g | +2100% |
| ácidos grasos, monoinsaturados totales | 17.6 g | 1.33 g | +1221% |
| colesterol | 2017 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.325 mg | 0.130 mg | +150% |
| Riboflavin (Vitamin B2) | 1.23 mg | 0.630 mg | +96% |
| Niacin (Vitamin B3) | 0.259 mg | — | |
| Pantothenic acid (Vitamin B5) | 6.71 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.420 mg | — | |
| Biotin (Vitamin B7) | 193 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 10.5 ug | — | |
| vitamina A, RAE | 616 ug | 393 ug | +57% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 222 mg | — | |
| hierro, Fe | 8.28 mg | 49.6 mg | -83% |
| magnesio, Mg | 49.0 mg | — | |
| fósforo, P | 715 mg | 784 mg | -9% |
| potasio, K | 515 mg | — | |
| sodio, Na | 548 mg | — | |
| zinc, Zn | 5.71 mg | — | |
| cobre, Cu | 0.270 mg | — | |
| manganeso, Mn | 0.150 mg | — | |
| selenio, Se | 121 ug | — | |
| Other Nutrients | |||
| Energía | 2574 kj | 1469 kj | +75% |
| Ceniza | 3.63 g | 3.50 g | +4% |
| azúcares totales | — | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 193 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 193 ug | — | |
| betaína | — | 16.0 mg | |
| retinol | 616 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 2050 IU | 1310 IU | +56% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.120 g | — | |
| SFA 16:0 (Palmitic acid) | 9.70 g | — | |
| SFA 18:0 (Stearic acid) | 3.37 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.46 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.1 g | — | |
| ácidos grasos, poliinsaturados totales | 5.71 g | 0.370 g | +1444% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.88 g | 0.030 g | +16170% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0.020 g | +520% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.368 g | — | |
| Tryptophan (EAA) | 0.771 g | 0.795 g | -3% |
| Threonine (EAA) | 2.37 g | 3.23 g | -27% |
| Isoleucine (EAA, BCAA) | 3.01 g | 3.13 g | -4% |
| Leucine (EAA, BCAA) | 4.23 g | 6.39 g | -34% |
| Lysine (EAA) | 3.25 g | 6.69 g | -51% |
| Methionine (EAA) | 1.56 g | 1.68 g | -8% |
| Cystine (conditionally essential) | 1.15 g | 0.444 g | +159% |
| Phenylalanine (EAA) | 2.72 g | 3.28 g | -17% |
| Tyrosine (conditionally essential) | 2.00 g | 2.15 g | -7% |
| Valine (EAA, BCAA) | 3.47 g | 3.23 g | +7% |
| Arginine (conditionally essential) | 3.08 g | 4.66 g | -34% |
| Histidine (EAA) | 1.16 g | 2.95 g | -61% |
| alanina | 2.81 g | 4.72 g | -40% |
| ácido aspártico | 4.78 g | 6.88 g | -31% |
| ácido glutámico | 6.14 g | 11.0 g | -44% |
| Glycine (conditionally essential) | 1.60 g | 4.35 g | -63% |
| Proline (conditionally essential) | 1.91 g | 3.79 g | -50% |
| serina | 3.66 g | 2.99 g | +22% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 20.0 mg | |
| colina de fosfatidilcolina | — | 33.0 mg | |
| colina de fosfocolina | — | 1.50 mg | |
| colina de glicerofosfolina | — | 52.0 mg | |
| colina libre | — | 17.0 mg | |
| colina total | — | 120 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.