Formulated Bar, SOUTH BEACH protein bar vs Spices, paprika
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, paprika es más alto en más vitaminas y minerales
Calorías (kcal)
Formulated Bar 412
Spices 282
Proteínas (g)
Formulated Bar 30.3
Spices 14.1
Carbohidratos (g)
Formulated Bar 38.4
Spices 54.0
Grasas (g)
Formulated Bar 15.2
Spices 12.9
Fibra (g)
Formulated Bar 7.30
Spices 34.9
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated Bar, SOUTH BEACH protein bar — 30.3g vs 14.1g por 100g.
¿Cuál tiene menos calorías?
Spices, paprika — 282 vs 412 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, paprika puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated Bar | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 412 kcal | 282 kcal | +46% |
| Macronutrients | |||
| Agua | 12.2 g | 11.2 g | +8% |
| Proteína | 30.3 g | 14.1 g | +115% |
| Lípidos totales (grasa) | 15.2 g | 12.9 g | +18% |
| Carbohidratos, por diferencia | 38.4 g | 54.0 g | -29% |
| Fibra dietética total | 7.30 g | 34.9 g | -79% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.38 g | 2.14 g | +58% |
| ácidos grasos, monoinsaturados totales | 4.29 g | 1.70 g | +153% |
| ácidos grasos, trans totales | 0.091 g | 0 g | |
| colesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 27.9 mg | 0.900 mg | +3000% |
| Thiamin (Vitamin B1) | 0.176 mg | 0.330 mg | -47% |
| Riboflavin (Vitamin B2) | 0.437 mg | 1.23 mg | -64% |
| Niacin (Vitamin B3) | 1.27 mg | 10.1 mg | -87% |
| Pantothenic acid (Vitamin B5) | 1.99 mg | 2.51 mg | -21% |
| Vitamin B-6 — Pyridoxine | 0.226 mg | 2.14 mg | -89% |
| Biotin (Vitamin B7) | 184 ug | 49.0 ug | +276% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 108 mg | 51.5 mg | +110% |
| Vitamin B-12 — Cobalamin | 0.610 ug | 0 ug | |
| vitamina A, RAE | 391 ug | 2463 ug | -84% |
| caroteno, beta | 3901 ug | 26162 ug | -85% |
| caroteno, alfa | 0 ug | 595 ug | -100% |
| vitamina E (alfa-tocoferol) | 4.61 mg | 29.1 mg | -84% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 322 mg | 229 mg | +41% |
| hierro, Fe | 5.40 mg | 21.1 mg | -74% |
| magnesio, Mg | 71.0 mg | 178 mg | -60% |
| fósforo, P | 445 mg | 314 mg | +42% |
| potasio, K | 793 mg | 2280 mg | -65% |
| sodio, Na | 436 mg | 68.0 mg | +541% |
| zinc, Zn | 2.39 mg | 4.33 mg | -45% |
| cobre, Cu | 0.846 mg | 0.713 mg | +19% |
| manganeso, Mn | 1.02 mg | 1.59 mg | -36% |
| selenio, Se | 9.00 ug | 6.30 ug | +43% |
| Other Nutrients | |||
| Energía | 1722 kj | 1181 kj | +46% |
| Ceniza | 3.93 g | 7.74 g | -49% |
| azúcares totales | 15.2 g | 10.3 g | +47% |
| Sacarosa | — | 0.810 g | |
| Glucosa | — | 2.63 g | |
| Fructosa | — | 6.71 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0.190 g | |
| Almidón | 0 g | — | |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 184 ug | 49.0 ug | +276% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 184 ug | 49.0 ug | +276% |
| betaína | 1.10 mg | 7.10 mg | -85% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 66.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 6186 ug | -100% |
| vitamina A, UI | 6720 IU | 49254 IU | -86% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 11713 ug | 18944 ug | -38% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.350 mg | -91% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.90 mg | 3.54 mg | -46% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.070 mg | 0.250 mg | -72% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 3.95 mg | -99% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0.090 mg | -89% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 351 ug | 80.3 ug | +337% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.013 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.139 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.112 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.800 g | 0.068 g | +1076% |
| SFA 13:0 (Tridecanoic acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.323 g | 0.172 g | +88% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.42 g | 1.47 g | -4% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.508 g | 0.337 g | +51% |
| SFA 20:0 (Arachidic acid) | 0.038 g | 0.047 g | -19% |
| SFA 22:0 (Behenic acid) | 0.026 g | 0.047 g | -45% |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | 0.069 g | -45% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.18 g | 1.60 g | +161% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 1.60 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.067 g | 0.023 g | +191% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 5.33 g | 7.77 g | -31% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.67 g | 7.31 g | -36% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.659 g | 0.453 g | +45% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.453 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| fitoesteroles | — | 175 mg | |
| estigmasterol | 1.00 mg | — | |
| campesterol | 12.0 mg | — | |
| beta-sitosterol | 22.0 mg | — | |
| Tryptophan (EAA) | — | 0.070 g | |
| Threonine (EAA) | — | 0.490 g | |
| Isoleucine (EAA, BCAA) | — | 0.570 g | |
| Leucine (EAA, BCAA) | — | 0.920 g | |
| Lysine (EAA) | — | 0.690 g | |
| Methionine (EAA) | — | 0.200 g | |
| Cystine (conditionally essential) | — | 0.230 g | |
| Phenylalanine (EAA) | — | 0.610 g | |
| Tyrosine (conditionally essential) | — | 0.380 g | |
| Valine (EAA, BCAA) | — | 0.750 g | |
| Arginine (conditionally essential) | — | 0.890 g | |
| Histidine (EAA) | — | 0.250 g | |
| alanina | — | 0.640 g | |
| ácido aspártico | — | 2.85 g | |
| ácido glutámico | — | 2.26 g | |
| Glycine (conditionally essential) | — | 0.780 g | |
| Proline (conditionally essential) | — | 2.31 g | |
| serina | — | 0.610 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 2.00 mg | 0 mg | |
| Teobromina | 29.0 mg | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 11.0 mg | |
| colina de fosfocolina | — | 3.80 mg | |
| colina de glicerofosfolina | — | 2.00 mg | |
| colina libre | — | 34.0 mg | |
| colina total | — | 52.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.