Formulated Bar vs Spices
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated Bar, SOUTH BEACH protein bar — 30.3g vs 14.1g per 100g.
Which has fewer calories?
Spices, paprika — 282 vs 412 kcal per 100g.
Which is more nutrient-dense?
Spices, paprika scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated Bar | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 412 kcal | 282 kcal | +46% |
| Macronutrients | |||
| Water | 12.2 g | 11.2 g | +8% |
| Protein | 30.3 g | 14.1 g | +115% |
| Total lipid (fat) | 15.2 g | 12.9 g | +18% |
| Carbohydrate, by difference | 38.4 g | 54.0 g | -29% |
| Fiber, total dietary | 7.30 g | 34.9 g | -79% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.38 g | 2.14 g | +58% |
| Fatty acids, total monounsaturated | 4.29 g | 1.70 g | +153% |
| Fatty acids, total trans | 0.091 g | 0 g | |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.9 mg | 0.900 mg | +3000% |
| Thiamin (Vitamin B1) | 0.176 mg | 0.330 mg | -47% |
| Riboflavin (Vitamin B2) | 0.437 mg | 1.23 mg | -64% |
| Niacin (Vitamin B3) | 1.27 mg | 10.1 mg | -87% |
| Pantothenic acid (Vitamin B5) | 1.99 mg | 2.51 mg | -21% |
| Vitamin B-6 — Pyridoxine | 0.226 mg | 2.14 mg | -89% |
| Biotin (Vitamin B7) | 184 ug | 49.0 ug | +276% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 108 mg | 51.5 mg | +110% |
| Vitamin B-12 — Cobalamin | 0.610 ug | 0 ug | |
| Vitamin A, RAE | 391 ug | 2463 ug | -84% |
| Carotene, beta | 3901 ug | 26162 ug | -85% |
| Carotene, alpha | 0 ug | 595 ug | -100% |
| Vitamin E (alpha-tocopherol) | 4.61 mg | 29.1 mg | -84% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 322 mg | 229 mg | +41% |
| Iron, Fe | 5.40 mg | 21.1 mg | -74% |
| Magnesium, Mg | 71.0 mg | 178 mg | -60% |
| Phosphorus, P | 445 mg | 314 mg | +42% |
| Potassium, K | 793 mg | 2280 mg | -65% |
| Sodium, Na | 436 mg | 68.0 mg | +541% |
| Zinc, Zn | 2.39 mg | 4.33 mg | -45% |
| Copper, Cu | 0.846 mg | 0.713 mg | +19% |
| Manganese, Mn | 1.02 mg | 1.59 mg | -36% |
| Selenium, Se | 9.00 ug | 6.30 ug | +43% |
| Other Nutrients | |||
| Energy | 1722 kj | 1181 kj | +46% |
| Ash | 3.93 g | 7.74 g | -49% |
| Total Sugars | 15.2 g | 10.3 g | +47% |
| Sucrose | — | 0.810 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 6.71 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0.190 g | |
| Starch | 0 g | — | |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 184 ug | 49.0 ug | +276% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 184 ug | 49.0 ug | +276% |
| Betaine | 1.10 mg | 7.10 mg | -85% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 66.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 6186 ug | -100% |
| Vitamin A, IU | 6720 IU | 49254 IU | -86% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 11713 ug | 18944 ug | -38% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.350 mg | -91% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.90 mg | 3.54 mg | -46% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.070 mg | 0.250 mg | -72% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 3.95 mg | -99% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0.090 mg | -89% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 351 ug | 80.3 ug | +337% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.013 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.139 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.112 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.800 g | 0.068 g | +1076% |
| SFA 13:0 (Tridecanoic acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.323 g | 0.172 g | +88% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.42 g | 1.47 g | -4% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.508 g | 0.337 g | +51% |
| SFA 20:0 (Arachidic acid) | 0.038 g | 0.047 g | -19% |
| SFA 22:0 (Behenic acid) | 0.026 g | 0.047 g | -45% |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | 0.069 g | -45% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.18 g | 1.60 g | +161% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 1.60 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.067 g | 0.023 g | +191% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 5.33 g | 7.77 g | -31% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.67 g | 7.31 g | -36% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.659 g | 0.453 g | +45% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.453 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| Phytosterols | — | 175 mg | |
| Stigmasterol | 1.00 mg | — | |
| Campesterol | 12.0 mg | — | |
| Beta-sitosterol | 22.0 mg | — | |
| Tryptophan (EAA) | — | 0.070 g | |
| Threonine (EAA) | — | 0.490 g | |
| Isoleucine (EAA, BCAA) | — | 0.570 g | |
| Leucine (EAA, BCAA) | — | 0.920 g | |
| Lysine (EAA) | — | 0.690 g | |
| Methionine (EAA) | — | 0.200 g | |
| Cystine (conditionally essential) | — | 0.230 g | |
| Phenylalanine (EAA) | — | 0.610 g | |
| Tyrosine (conditionally essential) | — | 0.380 g | |
| Valine (EAA, BCAA) | — | 0.750 g | |
| Arginine (conditionally essential) | — | 0.890 g | |
| Histidine (EAA) | — | 0.250 g | |
| Alanine | — | 0.640 g | |
| Aspartic acid | — | 2.85 g | |
| Glutamic acid | — | 2.26 g | |
| Glycine (conditionally essential) | — | 0.780 g | |
| Proline (conditionally essential) | — | 2.31 g | |
| Serine | — | 0.610 g | |
| Hydroxyproline | — | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 2.00 mg | 0 mg | |
| Theobromine | 29.0 mg | 0 mg | |
| Proanthocyanidin dimers | — | 0 mg | |
| Proanthocyanidin trimers | — | 0 mg | |
| Proanthocyanidin 4-6mers | — | 0 mg | |
| Proanthocyanidin 7-10mers | — | 0 mg | |
| Proanthocyanidin polymers (>10mers) | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 2.00 mg | |
| Choline from phosphatidylcholine | — | 11.0 mg | |
| Choline from phosphocholine | — | 3.80 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 34.0 mg | |
| Total Choline | — | 52.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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