Skip to main content

Formulated Bar vs Spices

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Spices, paprika is higher in more vitamins & minerals

Calories (kcal)

Formulated Bar 412
Spices 282

Protein (g)

Formulated Bar 30.3
Spices 14.1

Carbs (g)

Formulated Bar 38.4
Spices 54.0

Fat (g)

Formulated Bar 15.2
Spices 12.9

Fiber (g)

Formulated Bar 7.30
Spices 34.9

Quick answers

Which has more protein?

Formulated Bar, SOUTH BEACH protein bar — 30.3g vs 14.1g per 100g.

Which has fewer calories?

Spices, paprika — 282 vs 412 kcal per 100g.

Which is more nutrient-dense?

Spices, paprika scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Formulated Bar Spices
Energy
Energy 412 kcal 282 kcal
Macronutrients
Water 12.2 g 11.2 g
Protein 30.3 g 14.1 g
Total lipid (fat) 15.2 g 12.9 g
Carbohydrate, by difference 38.4 g 54.0 g
Fiber, total dietary 7.30 g 34.9 g
Fats & Fatty Acids
Fatty acids, total saturated 3.38 g 2.14 g
Fatty acids, total monounsaturated 4.29 g 1.70 g
Fatty acids, total trans 0.091 g 0 g
Cholesterol 3.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 27.9 mg 0.900 mg
Thiamin (Vitamin B1) 0.176 mg 0.330 mg
Riboflavin (Vitamin B2) 0.437 mg 1.23 mg
Niacin (Vitamin B3) 1.27 mg 10.1 mg
Pantothenic acid (Vitamin B5) 1.99 mg 2.51 mg
Vitamin B-6 — Pyridoxine 0.226 mg 2.14 mg
Biotin (Vitamin B7) 184 ug 49.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 108 mg 51.5 mg
Vitamin B-12 — Cobalamin 0.610 ug 0 ug
Vitamin A, RAE 391 ug 2463 ug
Carotene, beta 3901 ug 26162 ug
Carotene, alpha 0 ug 595 ug
Vitamin E (alpha-tocopherol) 4.61 mg 29.1 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug —
Minerals
Calcium, Ca 322 mg 229 mg
Iron, Fe 5.40 mg 21.1 mg
Magnesium, Mg 71.0 mg 178 mg
Phosphorus, P 445 mg 314 mg
Potassium, K 793 mg 2280 mg
Sodium, Na 436 mg 68.0 mg
Zinc, Zn 2.39 mg 4.33 mg
Copper, Cu 0.846 mg 0.713 mg
Manganese, Mn 1.02 mg 1.59 mg
Selenium, Se 9.00 ug 6.30 ug
Other Nutrients
Energy 1722 kj 1181 kj
Ash 3.93 g 7.74 g
Total Sugars 15.2 g 10.3 g
Sucrose — 0.810 g
Glucose — 2.63 g
Fructose — 6.71 g
Lactose — 0 g
Maltose — 0 g
Galactose — 0.190 g
Starch 0 g —
Fluoride, F 0 ug —
Folic acid (Vitamin B9 — synthetic) 184 ug 49.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 184 ug 49.0 ug
Betaine 1.10 mg 7.10 mg
Vitamin B-12, added 0 ug 0 ug
Retinol 66.0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 6186 ug
Vitamin A, IU 6720 IU 49254 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 11713 ug 18944 ug
Vitamin E, added 0 mg 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.030 mg 0.350 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.90 mg 3.54 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.070 mg 0.250 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.030 mg 3.95 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.010 mg 0.090 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin D2 — Ergocalciferol (plant source) 0 ug —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 351 ug 80.3 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug 0 ug
SFA 4:0 (Butyric acid) 0.003 g 0 g
SFA 6:0 (Caproic acid) 0.013 g 0 g
SFA 8:0 (Caprylic acid) 0.139 g 0 g
SFA 10:0 (Capric acid) 0.112 g 0 g
SFA 12:0 (Lauric acid) 0.800 g 0.068 g
SFA 13:0 (Tridecanoic acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.323 g 0.172 g
SFA 15:0 (Pentadecanoic acid) 0.001 g 0 g
SFA 16:0 (Palmitic acid) 1.42 g 1.47 g
SFA 17:0 (Margaric acid) 0.002 g 0 g
SFA 18:0 (Stearic acid) 0.508 g 0.337 g
SFA 20:0 (Arachidic acid) 0.038 g 0.047 g
SFA 22:0 (Behenic acid) 0.026 g 0.047 g
SFA 24:0 (Lignoceric acid) 0.003 g 0 g
MUFA 14:1 (Myristoleic acid) 0 g 0 g
MUFA 15:1 (Pentadecenoic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.038 g 0.069 g
MUFA 17:1 (Heptadecenoic acid) 0 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 4.18 g 1.60 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 1.60 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.067 g 0.023 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g 0 g
Fatty acids, total polyunsaturated 5.33 g 7.77 g
PUFA 18:2 (Omega-6, Linoleic acid) 4.67 g 7.31 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.659 g 0.453 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 0.453 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) — 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Fatty acids, total trans-monoenoic — 0 g
TFA 18:1 t — 0 g
Phytosterols — 175 mg
Stigmasterol 1.00 mg —
Campesterol 12.0 mg —
Beta-sitosterol 22.0 mg —
Tryptophan (EAA) — 0.070 g
Threonine (EAA) — 0.490 g
Isoleucine (EAA, BCAA) — 0.570 g
Leucine (EAA, BCAA) — 0.920 g
Lysine (EAA) — 0.690 g
Methionine (EAA) — 0.200 g
Cystine (conditionally essential) — 0.230 g
Phenylalanine (EAA) — 0.610 g
Tyrosine (conditionally essential) — 0.380 g
Valine (EAA, BCAA) — 0.750 g
Arginine (conditionally essential) — 0.890 g
Histidine (EAA) — 0.250 g
Alanine — 0.640 g
Aspartic acid — 2.85 g
Glutamic acid — 2.26 g
Glycine (conditionally essential) — 0.780 g
Proline (conditionally essential) — 2.31 g
Serine — 0.610 g
Hydroxyproline — 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 2.00 mg 0 mg
Theobromine 29.0 mg 0 mg
Proanthocyanidin dimers — 0 mg
Proanthocyanidin trimers — 0 mg
Proanthocyanidin 4-6mers — 0 mg
Proanthocyanidin 7-10mers — 0 mg
Proanthocyanidin polymers (>10mers) — 0 mg
Choline
Choline from glycerophoshocholine — 2.00 mg
Choline from phosphatidylcholine — 11.0 mg
Choline from phosphocholine — 3.80 mg
Choline from sphingomyelin — 0 mg
Free Choline — 34.0 mg
Total Choline — 52.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.