Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt — 2.95g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 50 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Hyacinth-beans | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 50 kcal | 21 kcal | +138% |
| Macronutrients | |||
| Agua | 86.9 g | 91.5 g | -5% |
| Proteína | 2.95 g | 2.11 g | +40% |
| Lípidos totales (grasa) | 0.270 g | 0.180 g | +50% |
| Carbohidratos, por diferencia | 9.20 g | 4.11 g | +124% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.119 g | 0.050 g | +138% |
| ácidos grasos, monoinsaturados totales | 0.129 g | 0.041 g | +215% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.10 mg | 41.1 mg | -88% |
| Thiamin (Vitamin B1) | 0.056 mg | 0.020 mg | +180% |
| Riboflavin (Vitamin B2) | 0.088 mg | 0.134 mg | -34% |
| Niacin (Vitamin B3) | 0.480 mg | 0.559 mg | -14% |
| Pantothenic acid (Vitamin B5) | 0.053 mg | 0.062 mg | -15% |
| Vitamin B-6 — Pyridoxine | 0.023 mg | 0.177 mg | -87% |
| Biotin (Vitamin B7) | 47.0 ug | 57.0 ug | -18% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 7.00 ug | 139 ug | -95% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 41.0 mg | 209 mg | -80% |
| hierro, Fe | 0.760 mg | 2.26 mg | -66% |
| magnesio, Mg | 42.0 mg | 55.0 mg | -24% |
| fósforo, P | 49.0 mg | 72.0 mg | -32% |
| potasio, K | 262 mg | 641 mg | -59% |
| sodio, Na | 238 mg | 257 mg | -7% |
| zinc, Zn | 0.380 mg | 0.880 mg | -57% |
| cobre, Cu | 0.048 mg | 0.158 mg | -70% |
| manganeso, Mn | 0.210 mg | 0.861 mg | -76% |
| selenio, Se | 1.60 ug | 0.900 ug | +78% |
| Other Nutrients | |||
| Energía | 209 kj | 88.0 kj | +138% |
| Ceniza | 0.680 g | 2.11 g | -68% |
| Folic acid (Vitamin B9 — synthetic) | 47.0 ug | 57.0 ug | -18% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 47.0 ug | 57.0 ug | -18% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 142 IU | 2770 IU | -95% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.076 g | 0.040 g | +90% |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.006 g | +100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.128 g | 0.041 g | +212% |
| ácidos grasos, poliinsaturados totales | 0.010 g | 0.080 g | -88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.002 g | 0.079 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0.001 g | +800% |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | 0.124 g | 0.085 g | +46% |
| Isoleucine (EAA, BCAA) | 0.201 g | 0.102 g | +97% |
| Leucine (EAA, BCAA) | 0.307 g | 0.167 g | +84% |
| Lysine (EAA) | 0.203 g | 0.109 g | +86% |
| Methionine (EAA) | 0.026 g | 0.031 g | -16% |
| Cystine (conditionally essential) | 0.020 g | 0.025 g | -20% |
| Phenylalanine (EAA) | 0.065 g | 0.114 g | -43% |
| Tyrosine (conditionally essential) | 0.053 g | 0.068 g | -22% |
| Valine (EAA, BCAA) | 0.218 g | 0.118 g | +85% |
| Arginine (conditionally essential) | 0.201 g | 0.104 g | +93% |
| Histidine (EAA) | 0.124 g | 0.044 g | +182% |
| alanina | 0.153 g | 0.119 g | +29% |
| ácido aspártico | 0.059 g | 0.196 g | -70% |
| ácido glutámico | 0.360 g | 0.250 g | +44% |
| Glycine (conditionally essential) | 0.242 g | 0.113 g | +114% |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | 0.150 g | 0.095 g | +58% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.