Jute, potherb, raw vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Jute, potherb, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Jute 34
Amaranth leaves 21
Proteínas (g)
Jute 4.65
Amaranth leaves 2.11
Carbohidratos (g)
Jute 5.80
Amaranth leaves 4.11
Grasas (g)
Jute 0.250
Amaranth leaves 0.180
Fibra (g)
Jute —
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Jute, potherb, raw — 4.65g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 34 kcal por 100g.
¿Cuál es más denso en nutrientes?
Jute, potherb, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Jute | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 34 kcal | 21 kcal | +62% |
| Macronutrients | |||
| Agua | 87.7 g | 91.5 g | -4% |
| Proteína | 4.65 g | 2.11 g | +120% |
| Lípidos totales (grasa) | 0.250 g | 0.180 g | +39% |
| Carbohidratos, por diferencia | 5.80 g | 4.11 g | +41% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.038 g | 0.050 g | -24% |
| ácidos grasos, monoinsaturados totales | 0.017 g | 0.041 g | -59% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 37.0 mg | 41.1 mg | -10% |
| Thiamin (Vitamin B1) | 0.133 mg | 0.020 mg | +565% |
| Riboflavin (Vitamin B2) | 0.546 mg | 0.134 mg | +307% |
| Niacin (Vitamin B3) | 1.26 mg | 0.559 mg | +125% |
| Pantothenic acid (Vitamin B5) | 0.072 mg | 0.062 mg | +16% |
| Vitamin B-6 — Pyridoxine | 0.600 mg | 0.177 mg | +239% |
| Biotin (Vitamin B7) | 123 ug | 57.0 ug | +116% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 278 ug | 139 ug | +100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 208 mg | 209 mg | = |
| hierro, Fe | 4.76 mg | 2.26 mg | +111% |
| magnesio, Mg | 64.0 mg | 55.0 mg | +16% |
| fósforo, P | 83.0 mg | 72.0 mg | +15% |
| potasio, K | 559 mg | 641 mg | -13% |
| sodio, Na | 8.00 mg | 257 mg | -97% |
| zinc, Zn | 0.790 mg | 0.880 mg | -10% |
| cobre, Cu | 0.255 mg | 0.158 mg | +61% |
| manganeso, Mn | 0.123 mg | 0.861 mg | -86% |
| selenio, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energía | 142 kj | 88.0 kj | +61% |
| Ceniza | 1.58 g | 2.11 g | -25% |
| Folic acid (Vitamin B9 — synthetic) | 123 ug | 57.0 ug | +116% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 123 ug | 57.0 ug | +116% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 5559 IU | 2770 IU | +101% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.030 g | 0.040 g | -25% |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.006 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | 0.041 g | -66% |
| ácidos grasos, poliinsaturados totales | 0.120 g | 0.080 g | +50% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.117 g | 0.079 g | +48% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | 0.001 g | +100% |
| Tryptophan (EAA) | 0.030 g | 0.027 g | +11% |
| Threonine (EAA) | 0.164 g | 0.085 g | +93% |
| Isoleucine (EAA, BCAA) | 0.221 g | 0.102 g | +117% |
| Leucine (EAA, BCAA) | 0.388 g | 0.167 g | +132% |
| Lysine (EAA) | 0.219 g | 0.109 g | +101% |
| Methionine (EAA) | 0.065 g | 0.031 g | +110% |
| Cystine (conditionally essential) | 0.040 g | 0.025 g | +60% |
| Phenylalanine (EAA) | 0.212 g | 0.114 g | +86% |
| Tyrosine (conditionally essential) | 0.147 g | 0.068 g | +116% |
| Valine (EAA, BCAA) | 0.248 g | 0.118 g | +110% |
| Arginine (conditionally essential) | 0.248 g | 0.104 g | +138% |
| Histidine (EAA) | 0.110 g | 0.044 g | +150% |
| alanina | 0.256 g | 0.119 g | +115% |
| ácido aspártico | 0.567 g | 0.196 g | +189% |
| ácido glutámico | 0.493 g | 0.250 g | +97% |
| Glycine (conditionally essential) | 0.214 g | 0.113 g | +89% |
| Proline (conditionally essential) | 0.246 g | 0.104 g | +137% |
| serina | 0.182 g | 0.095 g | +92% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.