Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 586
Bison —
Proteínas (g)
Lamb 9.72
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 60.4
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 9.72g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 586 kcal | — | |
| Macronutrients | |||
| Agua | 26.1 g | 70.4 g | -63% |
| Proteína | 9.72 g | 19.9 g | -51% |
| Lípidos totales (grasa) | 60.4 g | 8.88 g | +580% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 31.5 g | — | |
| ácidos grasos, monoinsaturados totales | 23.1 g | — | |
| colesterol | 109 mg | 64.5 mg | +69% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.080 mg | — | |
| Riboflavin (Vitamin B2) | 0.180 mg | — | |
| Niacin (Vitamin B3) | 8.03 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.590 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.42 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.040 mg | — | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 6.83 mg | +295% |
| hierro, Fe | 1.39 mg | 2.17 mg | -36% |
| magnesio, Mg | 11.0 mg | 18.5 mg | -40% |
| fósforo, P | 135 mg | 166 mg | -18% |
| potasio, K | 87.0 mg | 301 mg | -71% |
| sodio, Na | 35.0 mg | 55.7 mg | -37% |
| zinc, Zn | 1.17 mg | 3.76 mg | -69% |
| cobre, Cu | 0.059 mg | 0.078 mg | -25% |
| manganeso, Mn | 0.004 mg | 0.002 mg | +94% |
| selenio, Se | 1.80 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 2452 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.710 g | 0.948 g | -25% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.190 g | — | |
| SFA 12:0 (Lauric acid) | 0.260 g | — | |
| SFA 14:0 (Myristic acid) | 2.75 g | — | |
| SFA 16:0 (Palmitic acid) | 13.5 g | — | |
| SFA 18:0 (Stearic acid) | 12.4 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.03 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 21.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.110 g | — | |
| ácidos grasos, poliinsaturados totales | 2.52 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.39 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.13 g | — | |
| Tryptophan (EAA) | 0.113 g | — | |
| Threonine (EAA) | 0.415 g | — | |
| Isoleucine (EAA, BCAA) | 0.468 g | — | |
| Leucine (EAA, BCAA) | 0.755 g | — | |
| Lysine (EAA) | 0.857 g | — | |
| Methionine (EAA) | 0.249 g | — | |
| Cystine (conditionally essential) | 0.116 g | — | |
| Phenylalanine (EAA) | 0.395 g | — | |
| Tyrosine (conditionally essential) | 0.326 g | — | |
| Valine (EAA, BCAA) | 0.524 g | — | |
| Arginine (conditionally essential) | 0.577 g | — | |
| Histidine (EAA) | 0.307 g | — | |
| alanina | 0.584 g | — | |
| ácido aspártico | 0.854 g | — | |
| ácido glutámico | 1.41 g | — | |
| Glycine (conditionally essential) | 0.474 g | — | |
| Proline (conditionally essential) | 0.407 g | — | |
| serina | 0.361 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.