Oil, bearded seal (Oogruk) (Alaska Native) vs Agave, raw (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Agave, raw (Southwest) es más alto en más vitaminas y minerales
Calorías (kcal)
Oil 899
Agave 68
Proteínas (g)
Oil 0.560
Agave 0.520
Carbohidratos (g)
Oil 0
Agave 16.2
Grasas (g)
Oil 99.6
Agave 0.150
Fibra (g)
Oil —
Agave 6.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Oil, bearded seal (Oogruk) (Alaska Native) — 0.560g vs 0.520g por 100g.
¿Cuál tiene menos calorías?
Agave, raw (Southwest) — 68 vs 899 kcal por 100g.
¿Cuál es más denso en nutrientes?
Agave, raw (Southwest) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 899 kcal | 68 kcal | +1222% |
| Macronutrients | |||
| Agua | 0.020 g | 81.8 g | -100% |
| Proteína | 0.560 g | 0.520 g | +8% |
| Lípidos totales (grasa) | 99.6 g | 0.150 g | +66300% |
| Carbohidratos, por diferencia | 0 g | 16.2 g | -100% |
| Fibra dietética total | — | 6.60 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.9 g | — | |
| ácidos grasos, monoinsaturados totales | 47.1 g | — | |
| colesterol | 52.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 4.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.011 mg | 0.029 mg | -62% |
| Riboflavin (Vitamin B2) | 0 mg | 0.039 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 0.162 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0 mg | 0.041 mg | -100% |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.055 mg | -100% |
| Biotin (Vitamin B7) | 2.00 ug | 7.00 ug | -71% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 0.100 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 10.0 ug | 2.00 ug | +400% |
| caroteno, beta | — | 22.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 10.3 mg | 0.230 mg | +4370% |
| vitamina D (D2 + D3) | 0.700 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.40 ug | — | |
| Minerals | |||
| calcio, Ca | 0 mg | 417 mg | -100% |
| hierro, Fe | 0 mg | 1.80 mg | -100% |
| magnesio, Mg | 0 mg | 55.0 mg | -100% |
| fósforo, P | 0 mg | 7.00 mg | -100% |
| potasio, K | 0 mg | 127 mg | -100% |
| sodio, Na | 0 mg | 14.0 mg | -100% |
| zinc, Zn | 0 mg | 0.150 mg | -100% |
| cobre, Cu | 0 mg | 0.138 mg | -100% |
| manganeso, Mn | 0 mg | 0.094 mg | -100% |
| selenio, Se | 3.30 ug | 0.400 ug | +725% |
| Other Nutrients | |||
| Energía | 3760 kj | 286 kj | +1215% |
| Ceniza | 0 g | 1.27 g | -100% |
| azúcares totales | — | 2.58 g | |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 1.19 g | |
| Fructosa | — | 0.980 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0.240 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 7.00 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 10.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 33.0 IU | 37.0 IU | -11% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 30.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 5.30 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.080 g | — | |
| SFA 14:0 (Myristic acid) | 2.52 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.310 g | — | |
| SFA 16:0 (Palmitic acid) | 6.90 g | — | |
| SFA 17:0 (Margaric acid) | 0.157 g | — | |
| SFA 18:0 (Stearic acid) | 0.940 g | — | |
| SFA 20:0 (Arachidic acid) | 0.017 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.750 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.107 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 18.9 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.287 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 21.5 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 4.85 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.640 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.080 g | — | |
| ácidos grasos, poliinsaturados totales | 33.0 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.873 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.855 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 1.22 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.240 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.183 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 1.34 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 9.71 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0.350 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.170 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 5.61 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 12.4 g | — | |
| Tryptophan (EAA) | — | 0.008 g | |
| Threonine (EAA) | — | 0.014 g | |
| Isoleucine (EAA, BCAA) | — | 0.014 g | |
| Leucine (EAA, BCAA) | — | 0.025 g | |
| Lysine (EAA) | — | 0.028 g | |
| Methionine (EAA) | — | 0.009 g | |
| Cystine (conditionally essential) | — | 0.008 g | |
| Phenylalanine (EAA) | — | 0.019 g | |
| Tyrosine (conditionally essential) | — | 0.009 g | |
| Valine (EAA, BCAA) | — | 0.022 g | |
| Arginine (conditionally essential) | — | 0.106 g | |
| Histidine (EAA) | — | 0.008 g | |
| alanina | — | 0.024 g | |
| ácido aspártico | — | 0.041 g | |
| ácido glutámico | — | 0.052 g | |
| Glycine (conditionally essential) | — | 0.019 g | |
| Proline (conditionally essential) | — | 0.013 g | |
| serina | — | 0.021 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.