Peppers, sweet, red, freeze-dried vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peppers, sweet, red, freeze-dried es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 314
Amaranth leaves 21
Proteínas (g)
Peppers 17.9
Amaranth leaves 2.11
Carbohidratos (g)
Peppers 68.7
Amaranth leaves 4.11
Grasas (g)
Peppers 3.00
Amaranth leaves 0.180
Fibra (g)
Peppers 21.3
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Peppers, sweet, red, freeze-dried — 17.9g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 314 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peppers, sweet, red, freeze-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 314 kcal | 21 kcal | +1395% |
| Macronutrients | |||
| Agua | 2.00 g | 91.5 g | -98% |
| Proteína | 17.9 g | 2.11 g | +748% |
| Lípidos totales (grasa) | 3.00 g | 0.180 g | +1567% |
| Carbohidratos, por diferencia | 68.7 g | 4.11 g | +1572% |
| Fibra dietética total | 21.3 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.447 g | 0.050 g | +794% |
| ácidos grasos, monoinsaturados totales | 0.202 g | 0.041 g | +393% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1900 mg | 41.1 mg | +4523% |
| Thiamin (Vitamin B1) | 1.20 mg | 0.020 mg | +5900% |
| Riboflavin (Vitamin B2) | 1.20 mg | 0.134 mg | +796% |
| Niacin (Vitamin B3) | 7.40 mg | 0.559 mg | +1224% |
| Pantothenic acid (Vitamin B5) | 0.488 mg | 0.062 mg | +687% |
| Vitamin B-6 — Pyridoxine | 2.22 mg | 0.177 mg | +1156% |
| Biotin (Vitamin B7) | 229 ug | 57.0 ug | +302% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 3863 ug | 139 ug | +2679% |
| caroteno, beta | 42891 ug | — | |
| caroteno, alfa | 6931 ug | — | |
| vitamina E (alfa-tocoferol) | 4.00 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 134 mg | 209 mg | -36% |
| hierro, Fe | 10.4 mg | 2.26 mg | +360% |
| magnesio, Mg | 188 mg | 55.0 mg | +242% |
| fósforo, P | 327 mg | 72.0 mg | +354% |
| potasio, K | 3170 mg | 641 mg | +395% |
| sodio, Na | 193 mg | 257 mg | -25% |
| zinc, Zn | 2.41 mg | 0.880 mg | +174% |
| cobre, Cu | 1.39 mg | 0.158 mg | +779% |
| manganeso, Mn | 1.90 mg | 0.861 mg | +120% |
| selenio, Se | 3.70 ug | 0.900 ug | +311% |
| Other Nutrients | |||
| Energía | 1314 kj | 88.0 kj | +1393% |
| Ceniza | 8.40 g | 2.11 g | +298% |
| azúcares totales | 40.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 229 ug | 57.0 ug | +302% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 229 ug | 57.0 ug | +302% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 77261 IU | 2770 IU | +2689% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 5799 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 114 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.331 g | 0.040 g | +728% |
| SFA 18:0 (Stearic acid) | 0.105 g | 0.006 g | +1650% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.021 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.181 g | 0.041 g | +341% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.61 g | 0.080 g | +1909% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.46 g | 0.079 g | +1751% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.145 g | 0.001 g | +14400% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.229 g | 0.027 g | +748% |
| Threonine (EAA) | 0.659 g | 0.085 g | +675% |
| Isoleucine (EAA, BCAA) | 0.579 g | 0.102 g | +468% |
| Leucine (EAA, BCAA) | 0.937 g | 0.167 g | +461% |
| Lysine (EAA) | 0.796 g | 0.109 g | +630% |
| Methionine (EAA) | 0.215 g | 0.031 g | +594% |
| Cystine (conditionally essential) | 0.344 g | 0.025 g | +1276% |
| Phenylalanine (EAA) | 0.553 g | 0.114 g | +385% |
| Tyrosine (conditionally essential) | 0.372 g | 0.068 g | +447% |
| Valine (EAA, BCAA) | 0.756 g | 0.118 g | +541% |
| Arginine (conditionally essential) | 0.859 g | 0.104 g | +726% |
| Histidine (EAA) | 0.364 g | 0.044 g | +727% |
| alanina | 0.733 g | 0.119 g | +516% |
| ácido aspártico | 2.56 g | 0.196 g | +1205% |
| ácido glutámico | 2.36 g | 0.250 g | +845% |
| Glycine (conditionally essential) | 0.662 g | 0.113 g | +486% |
| Proline (conditionally essential) | 0.779 g | 0.104 g | +649% |
| serina | 0.719 g | 0.095 g | +657% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.