Pinon Nuts, roasted (Navajo) vs Agave, dried (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pinon Nuts, roasted (Navajo) es más alto en más vitaminas y minerales
Calorías (kcal)
Pinon Nuts 541
Agave 341
Proteínas (g)
Pinon Nuts 7.41
Agave 1.71
Carbohidratos (g)
Pinon Nuts 51.1
Agave 82.0
Grasas (g)
Pinon Nuts 34.1
Agave 0.690
Fibra (g)
Pinon Nuts 43.4
Agave 15.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Pinon Nuts, roasted (Navajo) — 7.41g vs 1.71g por 100g.
¿Cuál tiene menos calorías?
Agave, dried (Southwest) — 341 vs 541 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pinon Nuts, roasted (Navajo) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pinon Nuts | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 541 kcal | 341 kcal | +59% |
| Macronutrients | |||
| Agua | 5.00 g | 11.6 g | -57% |
| Proteína | 7.41 g | 1.71 g | +333% |
| Lípidos totales (grasa) | 34.1 g | 0.690 g | +4839% |
| Carbohidratos, por diferencia | 51.1 g | 82.0 g | -38% |
| Fibra dietética total | 43.4 g | 15.6 g | +178% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.21 g | — | |
| ácidos grasos, monoinsaturados totales | 15.6 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.300 mg | -100% |
| Thiamin (Vitamin B1) | 0.212 mg | 0.021 mg | +910% |
| Riboflavin (Vitamin B2) | 0.222 mg | 0.644 mg | -66% |
| Niacin (Vitamin B3) | 1.63 mg | 0.870 mg | +87% |
| Pantothenic acid (Vitamin B5) | 0.791 mg | 0.150 mg | +427% |
| Vitamin B-6 — Pyridoxine | 0.116 mg | 0.216 mg | -46% |
| Biotin (Vitamin B7) | 7.00 ug | 7.00 ug | = |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 1.00 ug | |
| caroteno, beta | — | 11.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 11.3 mg | 0.760 mg | +1387% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 770 mg | -98% |
| hierro, Fe | 3.53 mg | 3.64 mg | -3% |
| magnesio, Mg | 152 mg | 207 mg | -27% |
| fósforo, P | 345 mg | 37.0 mg | +832% |
| potasio, K | 458 mg | 767 mg | -40% |
| sodio, Na | 310 mg | 14.0 mg | +2114% |
| zinc, Zn | 2.89 mg | 12.1 mg | -76% |
| cobre, Cu | 0.654 mg | 0.189 mg | +246% |
| manganeso, Mn | 1.74 mg | 0.337 mg | +416% |
| selenio, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energía | 2262 kj | 1427 kj | +59% |
| Ceniza | 2.45 g | 3.98 g | -38% |
| azúcares totales | — | 50.7 g | |
| Sacarosa | 3.45 g | 4.39 g | -21% |
| Glucosa | 0.150 g | 3.48 g | -96% |
| Fructosa | 0.300 g | 42.8 g | -99% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | — | 0 g | |
| Almidón | 5.50 g | 0.910 g | +504% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 7.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 18.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.500 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 2.29 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.750 g | — | |
| SFA 20:0 (Arachidic acid) | 0.130 g | — | |
| SFA 22:0 (Behenic acid) | 0.040 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 15.3 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.210 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 14.4 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 14.2 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.070 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.080 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.