PIZZA HUT 12" Pepperoni Pizza, Pan Crust vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
PIZZA HUT 12" Pepperoni Pizza, Pan Crust es más alto en más vitaminas y minerales
Calorías (kcal)
PIZZA HUT 298
BURGER KING 283
Proteínas (g)
PIZZA HUT 12.0
BURGER KING 10.4
Carbohidratos (g)
PIZZA HUT 30.5
BURGER KING 24.8
Grasas (g)
PIZZA HUT 14.2
BURGER KING 15.8
Fibra (g)
PIZZA HUT 1.80
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
PIZZA HUT 12" Pepperoni Pizza, Pan Crust — 12.0g vs 10.4g por 100g.
¿Cuál tiene menos calorías?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 283 vs 298 kcal por 100g.
¿Cuál es más denso en nutrientes?
PIZZA HUT 12" Pepperoni Pizza, Pan Crust puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | PIZZA HUT 12" Pepperoni Pizza | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 298 kcal | 283 kcal | +5% |
| Macronutrients | |||
| Agua | 40.8 g | 46.4 g | -12% |
| Proteína | 12.0 g | 10.4 g | +16% |
| Lípidos totales (grasa) | 14.2 g | 15.8 g | -10% |
| Carbohidratos, por diferencia | 30.5 g | 24.8 g | +23% |
| Fibra dietética total | 1.80 g | 0.700 g | +157% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.27 g | 4.77 g | +11% |
| ácidos grasos, monoinsaturados totales | 4.41 g | 6.67 g | -34% |
| colesterol | 25.0 mg | 139 mg | -82% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.287 mg | 0.243 mg | +18% |
| Riboflavin (Vitamin B2) | 0.254 mg | 0.426 mg | -40% |
| Niacin (Vitamin B3) | 3.84 mg | 2.05 mg | +87% |
| Pantothenic acid (Vitamin B5) | 0.378 mg | 0.828 mg | -54% |
| Vitamin B-6 — Pyridoxine | 0.140 mg | 0.117 mg | +20% |
| Vitamin B-12 — Cobalamin | 0.640 ug | 0.530 ug | +21% |
| vitamina A, RAE | 47.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.780 mg | 1.11 mg | -30% |
| Minerals | |||
| calcio, Ca | 146 mg | 231 mg | -37% |
| hierro, Fe | 2.14 mg | 1.90 mg | +13% |
| magnesio, Mg | 22.0 mg | 17.0 mg | +29% |
| fósforo, P | 205 mg | 249 mg | -18% |
| potasio, K | 199 mg | 168 mg | +18% |
| sodio, Na | 692 mg | 650 mg | +6% |
| zinc, Zn | 1.54 mg | 1.04 mg | +48% |
| cobre, Cu | 0.105 mg | 0.074 mg | +42% |
| manganeso, Mn | 0.361 mg | 0.227 mg | +59% |
| selenio, Se | 20.6 ug | 22.2 ug | -7% |
| Other Nutrients | |||
| Energía | 1246 kj | 1182 kj | +5% |
| Ceniza | 2.53 g | 2.68 g | -6% |
| azúcares totales | 3.20 g | 4.03 g | -21% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0.400 g | 0.640 g | -37% |
| Fructosa | 0.370 g | 0.890 g | -58% |
| Lactosa | 0.350 g | 1.71 g | -80% |
| Maltosa | 2.01 g | 0.800 g | +151% |
| Galactosa | 0.070 g | 0 g | |
| Almidón | 23.1 g | 17.6 g | +32% |
| retinol | 46.0 ug | — | |
| vitamina A, UI | 171 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0.060 mg | -17% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.08 mg | 4.74 mg | -35% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.13 mg | 1.83 mg | -38% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 19.3 ug | 9.50 ug | +103% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 8.00 ug | -100% |
| SFA 8:0 (Caprylic acid) | 0.055 g | 0.175 g | -69% |
| SFA 10:0 (Capric acid) | 0.127 g | 0.150 g | -15% |
| SFA 12:0 (Lauric acid) | 0.144 g | 0.097 g | +48% |
| SFA 14:0 (Myristic acid) | 0.541 g | 0.347 g | +56% |
| SFA 15:0 (Pentadecanoic acid) | 0.053 g | 0.038 g | +39% |
| SFA 16:0 (Palmitic acid) | 2.88 g | 2.72 g | +6% |
| SFA 17:0 (Margaric acid) | 0.051 g | 0.033 g | +55% |
| SFA 18:0 (Stearic acid) | 1.37 g | 1.15 g | +19% |
| SFA 20:0 (Arachidic acid) | 0.030 g | 0.029 g | +3% |
| SFA 22:0 (Behenic acid) | 0.020 g | 0.025 g | -20% |
| MUFA 14:1 (Myristoleic acid) | 0.039 g | 0.028 g | +39% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.184 g | 0.162 g | +14% |
| MUFA 17:1 (Heptadecenoic acid) | 0.017 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.11 g | 6.44 g | -36% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.061 g | 0.034 g | +79% |
| ácidos grasos, poliinsaturados totales | 3.46 g | 2.93 g | +18% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.06 g | 2.60 g | +18% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.357 g | 0.269 g | +33% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.357 g | 0.269 g | +33% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.025 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | 0.060 g | -58% |
| Tryptophan (EAA) | 0.116 g | 0.100 g | +16% |
| Threonine (EAA) | 0.374 g | 0.360 g | +4% |
| Isoleucine (EAA, BCAA) | 0.487 g | 0.486 g | = |
| Leucine (EAA, BCAA) | 0.952 g | 0.865 g | +10% |
| Lysine (EAA) | 0.652 g | 0.548 g | +19% |
| Methionine (EAA) | 0.247 g | 0.231 g | +7% |
| Cystine (conditionally essential) | 0.178 g | 0.197 g | -10% |
| Phenylalanine (EAA) | 0.564 g | 0.528 g | +7% |
| Tyrosine (conditionally essential) | 0.427 g | 0.394 g | +8% |
| Valine (EAA, BCAA) | 0.604 g | 0.606 g | = |
| Arginine (conditionally essential) | 0.485 g | 0.484 g | = |
| Histidine (EAA) | 0.322 g | 0.263 g | +22% |
| alanina | 0.434 g | 0.451 g | -4% |
| ácido aspártico | 0.739 g | 0.771 g | -4% |
| ácido glutámico | 3.16 g | 2.57 g | +23% |
| Glycine (conditionally essential) | 0.400 g | 0.336 g | +19% |
| Proline (conditionally essential) | 1.13 g | 0.883 g | +28% |
| serina | 0.588 g | 0.648 g | -9% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.