Snacks, crisped rice bar, almond vs Cheese puffs and twists, corn based, baked, low fat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Snacks 458
Cheese puffs 432
Proteínas (g)
Snacks 7.00
Cheese puffs 8.50
Carbohidratos (g)
Snacks 64.6
Cheese puffs 72.3
Grasas (g)
Snacks 20.4
Cheese puffs 12.1
Fibra (g)
Snacks 3.60
Cheese puffs 3.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese puffs and twists, corn based, baked, low fat — 8.50g vs 7.00g por 100g.
¿Cuál tiene menos calorías?
Cheese puffs and twists, corn based, baked, low fat — 432 vs 458 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Cheese puffs and twists | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 458 kcal | 432 kcal | +6% |
| Macronutrients | |||
| Agua | 6.70 g | 3.00 g | +123% |
| Proteína | 7.00 g | 8.50 g | -18% |
| Lípidos totales (grasa) | 20.4 g | 12.1 g | +69% |
| Carbohidratos, por diferencia | 64.6 g | 72.3 g | -11% |
| Fibra dietética total | 3.60 g | 3.60 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.77 g | 2.10 g | +80% |
| ácidos grasos, monoinsaturados totales | 7.50 g | 3.50 g | +114% |
| colesterol | 0 mg | 1.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 11.5 mg | 21.4 mg | -46% |
| Thiamin (Vitamin B1) | 1.32 mg | 0.540 mg | +145% |
| Riboflavin (Vitamin B2) | 1.50 mg | 0.610 mg | +146% |
| Niacin (Vitamin B3) | 17.6 mg | 7.14 mg | +147% |
| Pantothenic acid (Vitamin B5) | 0.556 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.76 mg | 0.710 mg | +148% |
| Biotin (Vitamin B7) | 0 ug | 97.0 ug | -100% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 13.7 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 2.14 ug | -100% |
| vitamina A, RAE | — | 44.0 ug | |
| caroteno, beta | — | 58.0 ug | |
| caroteno, alfa | — | 30.0 ug | |
| vitamina E (alfa-tocoferol) | — | 4.25 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 74.0 mg | 357 mg | -79% |
| hierro, Fe | 6.35 mg | 1.28 mg | +396% |
| magnesio, Mg | 71.0 mg | 41.0 mg | +73% |
| fósforo, P | 167 mg | 357 mg | -53% |
| potasio, K | 229 mg | 286 mg | -20% |
| sodio, Na | 234 mg | 842 mg | -72% |
| zinc, Zn | 5.29 mg | 2.14 mg | +147% |
| cobre, Cu | 0.247 mg | 0.085 mg | +191% |
| manganeso, Mn | 1.60 mg | — | |
| selenio, Se | — | 9.60 ug | |
| Other Nutrients | |||
| Energía | 1916 kj | 1809 kj | +6% |
| Ceniza | 1.40 g | 4.05 g | -65% |
| azúcares totales | — | 7.29 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 97.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 97.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 38.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 2645 IU | 250 IU | +958% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 643 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.10 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.030 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.020 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.200 g | 0.001 g | +19900% |
| SFA 14:0 (Myristic acid) | 0.120 g | 0.033 g | +264% |
| SFA 16:0 (Palmitic acid) | 2.60 g | 1.65 g | +57% |
| SFA 18:0 (Stearic acid) | 0.780 g | 0.414 g | +88% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.026 g | -23% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.36 g | 3.47 g | +112% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.110 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 7.73 g | 5.74 g | +35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.38 g | 5.43 g | +36% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.310 g | 0.314 g | -1% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.100 g | — | |
| Threonine (EAA) | 0.231 g | — | |
| Isoleucine (EAA, BCAA) | 0.274 g | — | |
| Leucine (EAA, BCAA) | 0.508 g | — | |
| Lysine (EAA) | 0.246 g | — | |
| Methionine (EAA) | 0.111 g | — | |
| Cystine (conditionally essential) | 0.136 g | — | |
| Phenylalanine (EAA) | 0.353 g | — | |
| Tyrosine (conditionally essential) | 0.248 g | — | |
| Valine (EAA, BCAA) | 0.358 g | — | |
| Arginine (conditionally essential) | 0.622 g | — | |
| Histidine (EAA) | 0.166 g | — | |
| alanina | 0.333 g | — | |
| ácido aspártico | 0.645 g | — | |
| ácido glutámico | 1.57 g | — | |
| Glycine (conditionally essential) | 0.345 g | — | |
| Proline (conditionally essential) | 0.373 g | — | |
| serina | 0.302 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.