Snacks vs Cheese puffs and twists
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Snacks 458
Cheese puffs 432
Protein (g)
Snacks 7.00
Cheese puffs 8.50
Carbs (g)
Snacks 64.6
Cheese puffs 72.3
Fat (g)
Snacks 20.4
Cheese puffs 12.1
Fiber (g)
Snacks 3.60
Cheese puffs 3.60
Quick answers
Which has more protein?
Cheese puffs and twists, corn based, baked, low fat — 8.50g vs 7.00g per 100g.
Which has fewer calories?
Cheese puffs and twists, corn based, baked, low fat — 432 vs 458 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Cheese puffs and twists | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 458 kcal | 432 kcal | +6% |
| Macronutrients | |||
| Water | 6.70 g | 3.00 g | +123% |
| Protein | 7.00 g | 8.50 g | -18% |
| Total lipid (fat) | 20.4 g | 12.1 g | +69% |
| Carbohydrate, by difference | 64.6 g | 72.3 g | -11% |
| Fiber, total dietary | 3.60 g | 3.60 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.77 g | 2.10 g | +80% |
| Fatty acids, total monounsaturated | 7.50 g | 3.50 g | +114% |
| Cholesterol | 0 mg | 1.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 11.5 mg | 21.4 mg | -46% |
| Thiamin (Vitamin B1) | 1.32 mg | 0.540 mg | +145% |
| Riboflavin (Vitamin B2) | 1.50 mg | 0.610 mg | +146% |
| Niacin (Vitamin B3) | 17.6 mg | 7.14 mg | +147% |
| Pantothenic acid (Vitamin B5) | 0.556 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.76 mg | 0.710 mg | +148% |
| Biotin (Vitamin B7) | 0 ug | 97.0 ug | -100% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 13.7 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 2.14 ug | -100% |
| Vitamin A, RAE | — | 44.0 ug | |
| Carotene, beta | — | 58.0 ug | |
| Carotene, alpha | — | 30.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 4.25 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 74.0 mg | 357 mg | -79% |
| Iron, Fe | 6.35 mg | 1.28 mg | +396% |
| Magnesium, Mg | 71.0 mg | 41.0 mg | +73% |
| Phosphorus, P | 167 mg | 357 mg | -53% |
| Potassium, K | 229 mg | 286 mg | -20% |
| Sodium, Na | 234 mg | 842 mg | -72% |
| Zinc, Zn | 5.29 mg | 2.14 mg | +147% |
| Copper, Cu | 0.247 mg | 0.085 mg | +191% |
| Manganese, Mn | 1.60 mg | — | |
| Selenium, Se | — | 9.60 ug | |
| Other Nutrients | |||
| Energy | 1916 kj | 1809 kj | +6% |
| Ash | 1.40 g | 4.05 g | -65% |
| Total Sugars | — | 7.29 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 97.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 97.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 38.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 2645 IU | 250 IU | +958% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 643 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.10 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.030 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.020 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.200 g | 0.001 g | +19900% |
| SFA 14:0 (Myristic acid) | 0.120 g | 0.033 g | +264% |
| SFA 16:0 (Palmitic acid) | 2.60 g | 1.65 g | +57% |
| SFA 18:0 (Stearic acid) | 0.780 g | 0.414 g | +88% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.026 g | -23% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.36 g | 3.47 g | +112% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.110 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 7.73 g | 5.74 g | +35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.38 g | 5.43 g | +36% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.310 g | 0.314 g | -1% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.100 g | — | |
| Threonine (EAA) | 0.231 g | — | |
| Isoleucine (EAA, BCAA) | 0.274 g | — | |
| Leucine (EAA, BCAA) | 0.508 g | — | |
| Lysine (EAA) | 0.246 g | — | |
| Methionine (EAA) | 0.111 g | — | |
| Cystine (conditionally essential) | 0.136 g | — | |
| Phenylalanine (EAA) | 0.353 g | — | |
| Tyrosine (conditionally essential) | 0.248 g | — | |
| Valine (EAA, BCAA) | 0.358 g | — | |
| Arginine (conditionally essential) | 0.622 g | — | |
| Histidine (EAA) | 0.166 g | — | |
| Alanine | 0.333 g | — | |
| Aspartic acid | 0.645 g | — | |
| Glutamic acid | 1.57 g | — | |
| Glycine (conditionally essential) | 0.345 g | — | |
| Proline (conditionally essential) | 0.373 g | — | |
| Serine | 0.302 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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