Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Snacks 557
Breakfast bar 376
Proteínas (g)
Snacks 7.50
Breakfast bar 4.40
Carbohidratos (g)
Snacks 55.2
Breakfast bar 72.8
Grasas (g)
Snacks 34.0
Breakfast bar 7.50
Fibra (g)
Snacks 10.0
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil — 7.50g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 557 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 557 kcal | 376 kcal | +48% |
| Macronutrients | |||
| Agua | 0.340 g | 14.5 g | -98% |
| Proteína | 7.50 g | 4.40 g | +70% |
| Lípidos totales (grasa) | 34.0 g | 7.50 g | +354% |
| Carbohidratos, por diferencia | 55.2 g | 72.8 g | -24% |
| Fibra dietética total | 10.0 g | 2.10 g | +376% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.22 g | 1.50 g | +381% |
| ácidos grasos, monoinsaturados totales | 21.1 g | 5.00 g | +323% |
| ácidos grasos, trans totales | 9.80 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.032 mg | 1.00 mg | -97% |
| Riboflavin (Vitamin B2) | 0.046 mg | 1.10 mg | -96% |
| Niacin (Vitamin B3) | 1.43 mg | 13.5 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.180 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.282 mg | 1.40 mg | -80% |
| Biotin (Vitamin B7) | 15.0 ug | 108 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | 13.9 mg | 34.3 mg | -59% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 22.0 ug | 608 ug | -96% |
| caroteno, beta | 58.0 ug | 0 ug | |
| caroteno, alfa | 5.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.62 mg | 0.760 mg | +245% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 20.0 mg | 41.0 mg | -51% |
| hierro, Fe | 1.85 mg | 4.86 mg | -62% |
| magnesio, Mg | 94.0 mg | 27.0 mg | +248% |
| fósforo, P | 251 mg | 103 mg | +144% |
| potasio, K | 240 mg | 197 mg | +22% |
| sodio, Na | 764 mg | 337 mg | +127% |
| zinc, Zn | 2.16 mg | 4.10 mg | -47% |
| cobre, Cu | 0.188 mg | 0.100 mg | +88% |
| manganeso, Mn | 0.771 mg | — | |
| selenio, Se | 4.10 ug | 15.0 ug | -73% |
| Other Nutrients | |||
| Energía | 2330 kj | 1574 kj | +48% |
| Ceniza | 2.98 g | 0.800 g | +272% |
| azúcares totales | 0.550 g | 35.1 g | -98% |
| Sacarosa | 0.550 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 43.3 g | — | |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 13.0 ug | +15% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 174 ug | -91% |
| betaína | 0.300 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 13.0 ug | 608 ug | -98% |
| Beta-carotene (Provitamin A) | 93.0 ug | 0 ug | |
| vitamina A, UI | 223 IU | 2027 IU | -89% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1112 ug | 40.0 ug | +2680% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.420 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 28.1 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 7.26 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.280 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.460 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 1.04 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.50 ug | 13.8 ug | -75% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 70.0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.002 g | -100% |
| SFA 14:0 (Myristic acid) | 0.030 g | 0.001 g | +2900% |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 3.55 g | 0.860 g | +313% |
| SFA 17:0 (Margaric acid) | 0.034 g | — | |
| SFA 18:0 (Stearic acid) | 3.35 g | 0.153 g | +2088% |
| SFA 20:0 (Arachidic acid) | 0.113 g | — | |
| SFA 22:0 (Behenic acid) | 0.097 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.037 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | 0.054 g | -70% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.014 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.007 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 21.1 g | 4.98 g | +324% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 11.8 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.029 g | 0.023 g | +26% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.39 g | 0.900 g | +166% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.31 g | 0.850 g | +171% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.83 g | — | |
| PUFA 18:2 CLA | 0.017 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.074 g | 0.056 g | +32% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.069 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 9.34 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 9.34 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.462 g | — | |
| ácidos grasos, trans-polienoico total | 0.462 g | — | |
| fitoesteroles | 1.00 mg | — | |
| estigmasterol | 0 mg | — | |
| campesterol | 0 mg | — | |
| beta-sitosterol | 0 mg | — | |
| Tryptophan (EAA) | 0.051 g | — | |
| Threonine (EAA) | 0.218 g | — | |
| Isoleucine (EAA, BCAA) | 0.253 g | — | |
| Leucine (EAA, BCAA) | 1.03 g | — | |
| Lysine (EAA) | 0.263 g | — | |
| Methionine (EAA) | 0.132 g | — | |
| Cystine (conditionally essential) | 0.143 g | — | |
| Phenylalanine (EAA) | 0.323 g | — | |
| Tyrosine (conditionally essential) | 0.271 g | — | |
| Valine (EAA, BCAA) | 0.343 g | — | |
| Arginine (conditionally essential) | 0.216 g | — | |
| Histidine (EAA) | 0.182 g | — | |
| alanina | 0.528 g | — | |
| ácido aspártico | 0.541 g | — | |
| ácido glutámico | 1.42 g | — | |
| Glycine (conditionally essential) | 0.231 g | — | |
| Proline (conditionally essential) | 0.634 g | — | |
| serina | 0.334 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 5.40 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 3.00 mg | — | |
| colina libre | 5.50 mg | — | |
| colina total | 14.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.