Turkey sticks, breaded, battered, fried vs Chicken patty, frozen, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Turkey sticks 279
Chicken patty 287
Proteínas (g)
Turkey sticks 14.2
Chicken patty 14.9
Carbohidratos (g)
Turkey sticks 17.0
Chicken patty 12.8
Grasas (g)
Turkey sticks 16.9
Chicken patty 19.6
Fibra (g)
Turkey sticks —
Chicken patty 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken patty, frozen, cooked — 14.9g vs 14.2g por 100g.
¿Cuál tiene menos calorías?
Turkey sticks, breaded, battered, fried — 279 vs 287 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey sticks | Chicken patty | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 279 kcal | 287 kcal | -3% |
| Macronutrients | |||
| Agua | 49.4 g | 50.8 g | -3% |
| Proteína | 14.2 g | 14.9 g | -4% |
| Lípidos totales (grasa) | 16.9 g | 19.6 g | -14% |
| Carbohidratos, por diferencia | 17.0 g | 12.8 g | +32% |
| Fibra dietética total | — | 0.300 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.38 g | 3.66 g | +20% |
| ácidos grasos, monoinsaturados totales | 6.92 g | 8.34 g | -17% |
| colesterol | 64.0 mg | 43.0 mg | +49% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.100 mg | 0.083 mg | +20% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.072 mg | +150% |
| Niacin (Vitamin B3) | 2.10 mg | 4.76 mg | -56% |
| Pantothenic acid (Vitamin B5) | 0.533 mg | 1.09 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.200 mg | 0.183 mg | +9% |
| Biotin (Vitamin B7) | 29.0 ug | 7.00 ug | +314% |
| Folate, total (Vitamin B9) | 20.0 ug | 0 ug | |
| colina, total | — | 33.8 mg | |
| Vitamin B-12 — Cobalamin | 0.230 ug | 0.290 ug | -21% |
| vitamina A, RAE | 12.0 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 1.28 mg | |
| vitamina D (D2 + D3) | — | 0.300 ug | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 19.0 mg | -26% |
| hierro, Fe | 2.20 mg | 0.950 mg | +132% |
| magnesio, Mg | 15.0 mg | 24.0 mg | -37% |
| fósforo, P | 234 mg | 208 mg | +13% |
| potasio, K | 260 mg | 261 mg | = |
| sodio, Na | 838 mg | 532 mg | +58% |
| zinc, Zn | 1.46 mg | 1.05 mg | +39% |
| cobre, Cu | 0.073 mg | 0.090 mg | -19% |
| manganeso, Mn | 0.083 mg | 0.260 mg | -68% |
| selenio, Se | 20.7 ug | 23.3 ug | -11% |
| Other Nutrients | |||
| Energía | 1167 kj | 1201 kj | -3% |
| Ceniza | 2.50 g | 1.92 g | +30% |
| azúcares totales | — | 0 g | |
| Almidón | — | 10.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 7.00 ug | +29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 7.00 ug | +514% |
| betaína | — | 25.0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 12.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 40.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.21 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.660 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.680 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.890 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 11.0 IU | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.060 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.48 g | 3.00 g | -17% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.72 g | 0.661 g | +160% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.080 g | 0.686 g | -88% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.83 g | 7.65 g | -11% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.39 g | 4.80 g | -9% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.01 g | 4.68 g | -14% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.240 g | 0.125 g | +92% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.090 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.170 g | 0.183 g | -7% |
| Threonine (EAA) | 0.606 g | 0.556 g | +9% |
| Isoleucine (EAA, BCAA) | 0.726 g | 0.606 g | +20% |
| Leucine (EAA, BCAA) | 1.13 g | 1.01 g | +13% |
| Lysine (EAA) | 1.17 g | 0.972 g | +20% |
| Methionine (EAA) | 0.387 g | 0.302 g | +28% |
| Cystine (conditionally essential) | 0.178 g | 0.167 g | +7% |
| Phenylalanine (EAA) | 0.604 g | 0.516 g | +17% |
| Tyrosine (conditionally essential) | 0.549 g | 0.321 g | +71% |
| Valine (EAA, BCAA) | 0.751 g | 0.649 g | +16% |
| Arginine (conditionally essential) | 0.923 g | 0.842 g | +10% |
| Histidine (EAA) | 0.421 g | 0.421 g | = |
| alanina | 0.808 g | 0.728 g | +11% |
| ácido aspártico | 1.26 g | 1.19 g | +6% |
| ácido glutámico | 2.83 g | 2.22 g | +27% |
| Glycine (conditionally essential) | 0.668 g | 0.647 g | +3% |
| Proline (conditionally essential) | 0.798 g | 0.683 g | +17% |
| serina | 0.679 g | 0.535 g | +27% |
| hidroxiprolina | — | 0.100 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.