Other Nutrients

Fatty acids, total trans-monoenoic

Nutrition data and food sources for Fatty acids, total trans-monoenoic.

Top Source

Shortening, industrial, soy (partially hydrogenated ) for baking and confections

40.1 g

Top Food Sources of Fatty acids, total trans-monoenoic

#	Food	g / 100g
1	Shortening, industrial, soy (partially hydrogenated ) for baking and confections	40.1
2	Oil, industrial, soy ( partially hydrogenated), all purpose	29.6
3	Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	28.3
4	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	27.3
5	Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	22.8