Other Nutrients
Total dietary fiber (AOAC 2011.25)
Nutrition data and food sources for Total dietary fiber (AOAC 2011.25).
Top Source
Flour, soy, defatted
24.3 g
Top Food Sources of Total dietary fiber (AOAC 2011.25)
See all 50 →| # | Food | g / 100g |
|---|---|---|
| 1 | Flour, soy, defatted | 24.3 |
| 2 | Flour, rye | 17.9 |
| 3 | Flour, potato | 16.5 |
| 4 | Flour, barley | 16.1 |
| 5 | Potatoes, russet, without skin, raw | 14.9 |