| 1 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections | 40.1 | 884 kcal | Fats and Oils |
| 2 | Oil, industrial, soy ( partially hydrogenated), all purpose
vs #1 | 29.6 | 884 kcal | Fats and Oils |
| 3 | Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
vs #1 | 28.3 | 884 kcal | Fats and Oils |
| 4 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
vs #1 | 27.3 | 884 kcal | Fats and Oils |
| 5 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
vs #1 | 22.8 | 884 kcal | Fats and Oils |
| 6 | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
vs #1 | 21.6 | 714 kcal | Fats and Oils |
| 7 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
vs #1 | 19.0 | 714 kcal | Fats and Oils |
| 8 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
vs #1 | 17.5 | 628 kcal | Fats and Oils |
| 9 | Margarine-like, margarine-butter blend, soybean oil and butter
vs #1 | 14.3 | 727 kcal | Fats and Oils |
| 10 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
vs #1 | 14.2 | 717 kcal | Fats and Oils |
| 11 | Margarine, regular, 80% fat, composite, stick, with salt
vs #1 | 14.2 | 717 kcal | Fats and Oils |
| 12 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
vs #1 | 14.2 | 717 kcal | Fats and Oils |
| 13 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
vs #1 | 14.0 | 628 kcal | Fats and Oils |
| 14 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
vs #1 | 11.9 | 537 kcal | Fats and Oils |
| 15 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt
vs #1 | 11.9 | 537 kcal | Fats and Oils |
| 16 | Shortening, vegetable, household, composite
vs #1 | 10.8 | 884 kcal | Fats and Oils |
| 17 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 10.0 | 884 kcal | Fats and Oils |
| 18 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 9.75 | 884 kcal | Fats and Oils |
| 19 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 9.60 | 884 kcal | Fats and Oils |
| 20 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
vs #1 | 9.34 | 557 kcal | Snacks |
| 21 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
vs #1 | 9.29 | 884 kcal | Fats and Oils |
| 22 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
vs #1 | 8.31 | 884 kcal | Fats and Oils |
| 23 | Cookies, chocolate sandwich, with extra creme filling
vs #1 | 7.74 | 497 kcal | Baked Products |
| 24 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
vs #1 | 6.89 | 526 kcal | Fats and Oils |
| 25 | Cream substitute, powdered
vs #1 | 5.36 | 529 kcal | Dairy and Egg Products |
| 26 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 5.25 | 713 kcal | Fats and Oils |
| 27 | Margarine, regular, 80% fat, composite, tub, with salt
vs #1 | 5.25 | 713 kcal | Fats and Oils |
| 28 | Oil, industrial, palm kernel (hydrogenated), filling fat
vs #1 | 4.66 | 884 kcal | Fats and Oils |
| 29 | Lamb, New Zealand, imported, subcutaneous fat, cooked
vs #1 | 4.38 | 674 kcal | Lamb, Veal, and Game Products |
| 30 | Lamb, New Zealand, imported, Intermuscular fat, raw
vs #1 | 4.03 | 640 kcal | Lamb, Veal, and Game Products |
| 31 | Lamb, New Zealand, imported, subcutaneous fat, raw
vs #1 | 4.01 | 703 kcal | Lamb, Veal, and Game Products |
| 32 | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
vs #1 | 3.68 | 884 kcal | Fats and Oils |
| 33 | Lamb, New Zealand, imported, Intermuscular fat, cooked
vs #1 | 3.58 | 596 kcal | Lamb, Veal, and Game Products |
| 34 | Lamb, Australian, imported, fresh, seam fat, cooked
vs #1 | 3.54 | 554 kcal | Lamb, Veal, and Game Products |
| 35 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
vs #1 | 3.38 | 533 kcal | Fats and Oils |
| 36 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt
vs #1 | 3.38 | 533 kcal | Fats and Oils |
| 37 | Crackers, cream, Gamesa Sabrosas
vs #1 | 3.21 | 484 kcal | Baked Products |
| 38 | Lamb, Australian, imported, fresh, external fat, cooked
vs #1 | 3.15 | 538 kcal | Lamb, Veal, and Game Products |
| 39 | Butter, salted
vs #1 | 2.98 | 717 kcal | Dairy and Egg Products |
| 40 | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
vs #1 | 2.91 | 606 kcal | Fats and Oils |
| 41 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
vs #1 | 2.91 | 594 kcal | Beef Products |
| 42 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
vs #1 | 2.81 | 596 kcal | Beef Products |
| 43 | Lamb, Australian, imported, fresh, external fat, raw
vs #1 | 2.76 | 487 kcal | Lamb, Veal, and Game Products |
| 44 | Crackers, cream, La Moderna Rikis Cream Crackers
vs #1 | 2.74 | 464 kcal | Baked Products |
| 45 | Beef, New Zealand, imported, subcutaneous fat, raw
vs #1 | 2.67 | 685 kcal | Beef Products |
| 46 | Beef, New Zealand, imported, subcutaneous fat, cooked
vs #1 | 2.66 | 731 kcal | Beef Products |
| 47 | Lamb, Australian, imported, fresh, seam fat, raw
vs #1 | 2.49 | 459 kcal | Lamb, Veal, and Game Products |
| 48 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 2.46 | 627 kcal | Beef Products |
| 49 | Beef, Australian, imported, grass-fed, seam fat, raw
vs #1 | 2.41 | 562 kcal | Beef Products |
| 50 | Veal, Australian, separable fat, raw
vs #1 | 2.38 | 509 kcal | Lamb, Veal, and Game Products |
