Other Nutrients

Fatty acids, total trans-polyenoic

Nutrition data and food sources for Fatty acids, total trans-polyenoic.

Top Source

Oil, industrial, soy ( partially hydrogenated), all purpose

4.52 g

Top Food Sources of Fatty acids, total trans-polyenoic

#	Food	g / 100g
1	Oil, industrial, soy ( partially hydrogenated), all purpose	4.52
2	Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	4.23
3	Shortening, industrial, soy (partially hydrogenated ) and corn for frying	4.04
4	Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	3.54
5	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	3.52