Amaranth leaves vs Arrowhead
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Arrowhead, cooked, boiled, drained, with salt — 4.49g vs 2.11g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 78 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Amaranth leaves | Arrowhead | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 21 kcal | 78 kcal | -73% |
| Macronutrients | |||
| Water | 91.5 g | 77.1 g | +19% |
| Protein | 2.11 g | 4.49 g | -53% |
| Total lipid (fat) | 0.180 g | 0.100 g | +80% |
| Carbohydrate, by difference | 4.11 g | 16.1 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.050 g | — | |
| Fatty acids, total monounsaturated | 0.041 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 41.1 mg | 0.300 mg | +13600% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.144 mg | -86% |
| Riboflavin (Vitamin B2) | 0.134 mg | 0.060 mg | +123% |
| Niacin (Vitamin B3) | 0.559 mg | 1.16 mg | -52% |
| Pantothenic acid (Vitamin B5) | 0.062 mg | 0.449 mg | -86% |
| Vitamin B-6 — Pyridoxine | 0.177 mg | 0.206 mg | -14% |
| Biotin (Vitamin B7) | 57.0 ug | 9.00 ug | +533% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 139 ug | 0 ug | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 209 mg | 7.00 mg | +2886% |
| Iron, Fe | 2.26 mg | 1.21 mg | +87% |
| Magnesium, Mg | 55.0 mg | 49.0 mg | +12% |
| Phosphorus, P | 72.0 mg | 197 mg | -63% |
| Potassium, K | 641 mg | 881 mg | -27% |
| Sodium, Na | 21.0 mg | 254 mg | -92% |
| Zinc, Zn | 0.880 mg | 0.220 mg | +300% |
| Copper, Cu | 0.158 mg | 0.135 mg | +17% |
| Manganese, Mn | 0.861 mg | 0.285 mg | +202% |
| Selenium, Se | 0.900 ug | 0.600 ug | +50% |
| Other Nutrients | |||
| Energy | 88.0 kj | 326 kj | -73% |
| Ash | 2.11 g | 2.19 g | -4% |
| Folic acid (Vitamin B9 — synthetic) | 57.0 ug | 9.00 ug | +533% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 57.0 ug | 9.00 ug | +533% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 2770 IU | 0 IU | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.040 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.041 g | — | |
| Fatty acids, total polyunsaturated | 0.080 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.079 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | — | |
| Tryptophan (EAA) | 0.027 g | — | |
| Threonine (EAA) | 0.085 g | — | |
| Isoleucine (EAA, BCAA) | 0.102 g | — | |
| Leucine (EAA, BCAA) | 0.167 g | — | |
| Lysine (EAA) | 0.109 g | — | |
| Methionine (EAA) | 0.031 g | — | |
| Cystine (conditionally essential) | 0.025 g | — | |
| Phenylalanine (EAA) | 0.114 g | — | |
| Tyrosine (conditionally essential) | 0.068 g | — | |
| Valine (EAA, BCAA) | 0.118 g | — | |
| Arginine (conditionally essential) | 0.104 g | — | |
| Histidine (EAA) | 0.044 g | — | |
| Alanine | 0.119 g | — | |
| Aspartic acid | 0.196 g | — | |
| Glutamic acid | 0.250 g | — | |
| Glycine (conditionally essential) | 0.113 g | — | |
| Proline (conditionally essential) | 0.104 g | — | |
| Serine | 0.095 g | — | |
| Kaempferol | 0 mg | — | |
| Myricetin | 0.550 mg | — | |
| Quercetin | 0.880 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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