Apples vs Carob flour
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Carob flour is higher in more vitamins & minerals
Calories (kcal)
Apples 52
Carob flour 222
Protein (g)
Apples 0.260
Carob flour 4.62
Carbs (g)
Apples 13.8
Carob flour 88.9
Fat (g)
Apples 0.170
Carob flour 0.650
Fiber (g)
Apples 2.40
Carob flour 39.8
Quick answers
Which has more protein?
Carob flour — 4.62g vs 0.260g per 100g.
Which has fewer calories?
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) — 52 vs 222 kcal per 100g.
Which is more nutrient-dense?
Carob flour scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Apples | Carob flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 52 kcal | 222 kcal | -77% |
| Macronutrients | |||
| Water | 85.6 g | 3.58 g | +2290% |
| Protein | 0.260 g | 4.62 g | -94% |
| Total lipid (fat) | 0.170 g | 0.650 g | -74% |
| Carbohydrate, by difference | 13.8 g | 88.9 g | -84% |
| Fiber, total dietary | 2.40 g | 39.8 g | -94% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.028 g | 0.090 g | -69% |
| Fatty acids, total monounsaturated | 0.007 g | 0.197 g | -96% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.60 mg | 0.200 mg | +2200% |
| Thiamin (Vitamin B1) | 0.017 mg | 0.053 mg | -68% |
| Riboflavin (Vitamin B2) | 0.026 mg | 0.461 mg | -94% |
| Niacin (Vitamin B3) | 0.091 mg | 1.90 mg | -95% |
| Pantothenic acid (Vitamin B5) | 0.061 mg | 0.047 mg | +30% |
| Vitamin B-6 — Pyridoxine | 0.041 mg | 0.366 mg | -89% |
| Biotin (Vitamin B7) | 3.00 ug | 29.0 ug | -90% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.40 mg | 11.9 mg | -71% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3.00 ug | 1.00 ug | +200% |
| Carotene, beta | 27.0 ug | 8.00 ug | +238% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.180 mg | 0.630 mg | -71% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 348 mg | -98% |
| Iron, Fe | 0.120 mg | 2.94 mg | -96% |
| Magnesium, Mg | 5.00 mg | 54.0 mg | -91% |
| Phosphorus, P | 11.0 mg | 79.0 mg | -86% |
| Potassium, K | 107 mg | 827 mg | -87% |
| Sodium, Na | 1.00 mg | 35.0 mg | -97% |
| Zinc, Zn | 0.040 mg | 0.920 mg | -96% |
| Copper, Cu | 0.027 mg | 0.571 mg | -95% |
| Manganese, Mn | 0.035 mg | 0.508 mg | -93% |
| Selenium, Se | 0 ug | 5.30 ug | -100% |
| Other Nutrients | |||
| Energy | 218 kj | 929 kj | -77% |
| Ash | 0.190 g | 2.27 g | -92% |
| Total Sugars | 10.4 g | 49.1 g | -79% |
| Sucrose | 2.07 g | — | |
| Glucose | 2.43 g | — | |
| Fructose | 5.90 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0.050 g | — | |
| Fluoride, F | 3.30 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 29.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 29.0 ug | -90% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 11.0 ug | 0 ug | |
| Vitamin A, IU | 54.0 IU | 14.0 IU | +286% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 29.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.20 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.024 g | 0.072 g | -67% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.014 g | -79% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | 0.194 g | -96% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.051 g | 0.216 g | -76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.043 g | 0.212 g | -80% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0.004 g | +125% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 12.0 mg | — | |
| Tryptophan (EAA) | 0.001 g | 0.048 g | -98% |
| Threonine (EAA) | 0.006 g | 0.271 g | -98% |
| Isoleucine (EAA, BCAA) | 0.006 g | 0.209 g | -97% |
| Leucine (EAA, BCAA) | 0.013 g | 0.442 g | -97% |
| Lysine (EAA) | 0.012 g | 0.196 g | -94% |
| Methionine (EAA) | 0.001 g | 0.081 g | -99% |
| Cystine (conditionally essential) | 0.001 g | 0.029 g | -97% |
| Phenylalanine (EAA) | 0.006 g | 0.151 g | -96% |
| Tyrosine (conditionally essential) | 0.001 g | 0.120 g | -99% |
| Valine (EAA, BCAA) | 0.012 g | 0.446 g | -97% |
| Arginine (conditionally essential) | 0.006 g | 0.130 g | -95% |
| Histidine (EAA) | 0.005 g | 0.122 g | -96% |
| Alanine | 0.011 g | 0.584 g | -98% |
| Aspartic acid | 0.070 g | 0.503 g | -86% |
| Glutamic acid | 0.025 g | 0.362 g | -93% |
| Glycine (conditionally essential) | 0.009 g | 0.267 g | -97% |
| Proline (conditionally essential) | 0.006 g | 0.354 g | -98% |
| Serine | 0.010 g | 0.304 g | -97% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Proanthocyanidin dimers | 13.2 mg | — | |
| Proanthocyanidin trimers | 8.04 mg | — | |
| Proanthocyanidin 4-6mers | 24.7 mg | — | |
| Proanthocyanidin 7-10mers | 19.2 mg | — | |
| Proanthocyanidin polymers (>10mers) | 28.8 mg | — | |
| Apigenin | 0 mg | — | |
| Luteolin | 0.120 mg | — | |
| Kaempferol | 0.140 mg | 0.440 mg | -68% |
| Myricetin | 0 mg | 6.73 mg | -100% |
| Quercetin | 4.01 mg | 38.8 mg | -90% |
| Flavonoids | |||
| (-)-Epicatechin | 7.53 mg | — | |
| (-)-Epicatechin 3-gallate | 0.010 mg | 30.1 mg | -100% |
| (-)-Epigallocatechin | 0.260 mg | — | |
| (-)-Epigallocatechin 3-gallate | 0.190 mg | 109 mg | -100% |
| (+)-Catechin | 1.30 mg | 50.8 mg | -97% |
| (+)-Gallocatechin | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 0 mg | — | |
| Choline from phosphatidylcholine | 3.10 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 0.300 mg | — | |
| Total Choline | 3.40 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.100 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 3.29 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) nutrition facts Carob flour nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +2200% in Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Carotene, beta +238% in Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Vitamin A, RAE +200% in Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Selenium, Se -100% in Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
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