Archway Home Style Cookies vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Archway Home Style Cookies, Oatmeal Raisin — 5.17g vs 4.67g per 100g.
Which has fewer calories?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 406 kcal per 100g.
Which is more nutrient-dense?
Archway Home Style Cookies, Oatmeal Raisin scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Archway Home Style Cookies | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 406 kcal | 400 kcal | +2% |
| Macronutrients | |||
| Water | 11.5 g | 13.5 g | -15% |
| Protein | 5.17 g | 4.67 g | +11% |
| Total lipid (fat) | 12.1 g | 12.1 g | = |
| Carbohydrate, by difference | 69.3 g | 68.2 g | +2% |
| Fiber, total dietary | 2.70 g | 2.10 g | +29% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.75 g | 2.76 g | = |
| Fatty acids, total monounsaturated | 4.85 g | 4.82 g | +1% |
| Fatty acids, total trans | 3.32 g | 3.36 g | -1% |
| Cholesterol | 8.00 mg | 6.00 mg | +33% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.280 mg | 0.280 mg | = |
| Riboflavin (Vitamin B2) | 0.160 mg | 0.170 mg | -6% |
| Niacin (Vitamin B3) | 1.69 mg | 1.99 mg | -15% |
| Biotin (Vitamin B7) | 47.0 ug | 56.0 ug | -16% |
| Minerals | |||
| Calcium, Ca | 38.0 mg | 28.0 mg | +36% |
| Iron, Fe | 2.40 mg | 2.26 mg | +6% |
| Potassium, K | 285 mg | 159 mg | +79% |
| Sodium, Na | 339 mg | 331 mg | +2% |
| Other Nutrients | |||
| Energy | 1701 kj | 1673 kj | +2% |
| Ash | 1.95 g | 1.62 g | +20% |
| Total Sugars | 39.5 g | 34.3 g | +15% |
| Folic acid (Vitamin B9 — synthetic) | 47.0 ug | 56.0 ug | -16% |
| Vitamin A, IU | 15.0 IU | 13.0 IU | +15% |
| Fatty acids, total polyunsaturated | 1.16 g | 1.11 g | +5% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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